PL3094185T3 - Produkt spożywczy i sposób przygotowania - Google Patents
Produkt spożywczy i sposób przygotowaniaInfo
- Publication number
- PL3094185T3 PL3094185T3 PL15702594T PL15702594T PL3094185T3 PL 3094185 T3 PL3094185 T3 PL 3094185T3 PL 15702594 T PL15702594 T PL 15702594T PL 15702594 T PL15702594 T PL 15702594T PL 3094185 T3 PL3094185 T3 PL 3094185T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- food product
- food
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B1/00—Layered products having a non-planar shape
- B32B1/08—Tubular products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
- B32B9/02—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising animal or vegetable substances, e.g. cork, bamboo, starch
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
- B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B9/047—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material made of fibres or filaments
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0053—Sausage casings multilayer casings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2250/00—Layers arrangement
- B32B2250/03—3 layers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2262/00—Composition or structural features of fibres which form a fibrous or filamentary layer or are present as additives
- B32B2262/08—Animal fibres, e.g. hair, wool, silk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/70—Other properties
- B32B2307/724—Permeability to gases, adsorption
- B32B2307/7242—Non-permeable
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Ceramic Engineering (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2012103 | 2014-01-17 | ||
PCT/NL2015/050031 WO2015108421A1 (en) | 2014-01-17 | 2015-01-19 | Food product and method of preparation |
EP15702594.1A EP3094185B1 (en) | 2014-01-17 | 2015-01-19 | Food product and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3094185T3 true PL3094185T3 (pl) | 2018-11-30 |
Family
ID=50440773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL15702594T PL3094185T3 (pl) | 2014-01-17 | 2015-01-19 | Produkt spożywczy i sposób przygotowania |
Country Status (9)
Country | Link |
---|---|
US (2) | US20160324198A1 (pl) |
EP (1) | EP3094185B1 (pl) |
JP (2) | JP6616784B2 (pl) |
CN (1) | CN105934157A (pl) |
AU (1) | AU2015206906B2 (pl) |
BR (1) | BR112016016338B1 (pl) |
PL (1) | PL3094185T3 (pl) |
WO (1) | WO2015108421A1 (pl) |
ZA (1) | ZA201604616B (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA201607791B (en) * | 2015-11-13 | 2017-08-30 | Freddy Hirsch Group Pty Limited | Sausage manufacturing apparatus, cartridge and method |
RU2703484C1 (ru) * | 2018-05-22 | 2019-10-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ производства безоболочных колбасок для функционального питания |
CN109588460A (zh) * | 2018-12-14 | 2019-04-09 | 徐州徐薯薯业科技有限公司 | 一种甘薯淀粉肠衣灌肠用灌肠机 |
EP3704946A1 (en) * | 2019-03-07 | 2020-09-09 | Viscofan, S.A. | Edible tubular food casings and method for their production |
WO2022072031A1 (en) | 2020-10-01 | 2022-04-07 | Tobacco Technology, Inc. | Shisha, heat-not-burn, or combustion casing, product, and method of making the same |
US11058142B1 (en) | 2020-10-01 | 2021-07-13 | Tobacco Technology, Inc. | Shisha, heat-not-burn, or combustion casing with active ingredient, product and casing with active ingredient, and method of making the same |
CN112438299A (zh) * | 2020-11-25 | 2021-03-05 | 山东海奥斯生物科技有限公司 | 有色肠衣胶原的制备方法 |
DE102022125215B3 (de) * | 2022-09-29 | 2023-07-06 | Vemag Maschinenbau Gmbh | Koextrusionskopf, Nahrungsmittelmaschine und Verfahren zum Koextrudieren einer Lebensmittelmasse |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1040770A (en) | 1963-11-20 | 1966-09-01 | Unilever Ltd | Foodstuffs |
GB1232801A (pl) | 1968-06-18 | 1971-05-19 | ||
EP0821878B1 (en) | 1996-07-29 | 2002-01-09 | Loders Croklaan B.V. | Collagen blend |
NL1016018C2 (nl) | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
GB0120756D0 (en) * | 2001-08-25 | 2001-10-17 | Devro Plc | Collagen casing |
JP4400039B2 (ja) * | 2002-06-07 | 2010-01-20 | チッソ株式会社 | 魚鱗由来コラーゲンペプチド及びカルシウムアパタイトの製造方法 |
NL1029272C2 (nl) | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
US20070160718A1 (en) * | 2005-07-13 | 2007-07-12 | Red Arrow Products Company Llc | Method for preparing food by coextrusion, in particular sausage and food products obtained by this method |
DE102006047779A1 (de) * | 2006-10-06 | 2008-04-17 | Case Tech Gmbh & Co.Kg | Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung |
US20090061051A1 (en) * | 2007-08-08 | 2009-03-05 | Visser Peter R | Casings for Foodstuffs |
GB0811443D0 (en) * | 2008-06-20 | 2008-07-30 | Isp Alginates Uk Ltd | Food product having a casing |
US8945643B2 (en) | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
JP2010142169A (ja) * | 2008-12-19 | 2010-07-01 | Prima Meat Packers Ltd | 食肉加工製品の製造方法 |
NL2004037C2 (en) * | 2009-12-30 | 2011-07-04 | Stork Townsend Bv | Method for manufacturing sausage products, sausage and sausage production device. |
-
2015
- 2015-01-19 EP EP15702594.1A patent/EP3094185B1/en active Active
- 2015-01-19 WO PCT/NL2015/050031 patent/WO2015108421A1/en active Application Filing
- 2015-01-19 BR BR112016016338-9A patent/BR112016016338B1/pt active IP Right Grant
- 2015-01-19 US US15/111,504 patent/US20160324198A1/en not_active Abandoned
- 2015-01-19 JP JP2016564939A patent/JP6616784B2/ja active Active
- 2015-01-19 CN CN201580004627.7A patent/CN105934157A/zh active Pending
- 2015-01-19 PL PL15702594T patent/PL3094185T3/pl unknown
- 2015-01-19 AU AU2015206906A patent/AU2015206906B2/en active Active
-
2016
- 2016-07-06 ZA ZA201604616A patent/ZA201604616B/en unknown
-
2018
- 2018-05-08 US US15/973,710 patent/US20180255811A1/en not_active Abandoned
-
2019
- 2019-08-22 JP JP2019151842A patent/JP2019216738A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2015206906A1 (en) | 2016-07-21 |
AU2015206906B2 (en) | 2018-09-27 |
CN105934157A (zh) | 2016-09-07 |
JP6616784B2 (ja) | 2019-12-04 |
ZA201604616B (en) | 2019-11-27 |
US20160324198A1 (en) | 2016-11-10 |
JP2019216738A (ja) | 2019-12-26 |
EP3094185B1 (en) | 2018-03-14 |
WO2015108421A1 (en) | 2015-07-23 |
EP3094185A1 (en) | 2016-11-23 |
BR112016016338B1 (pt) | 2021-08-17 |
BR112016016338A2 (pt) | 2017-08-08 |
US20180255811A1 (en) | 2018-09-13 |
JP2017504358A (ja) | 2017-02-09 |
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