PL3154360T3 - Produkty mleczne i sposoby ich wytwarzania - Google Patents

Produkty mleczne i sposoby ich wytwarzania

Info

Publication number
PL3154360T3
PL3154360T3 PL15730821.4T PL15730821T PL3154360T3 PL 3154360 T3 PL3154360 T3 PL 3154360T3 PL 15730821 T PL15730821 T PL 15730821T PL 3154360 T3 PL3154360 T3 PL 3154360T3
Authority
PL
Poland
Prior art keywords
producing
methods
dairy products
dairy
products
Prior art date
Application number
PL15730821.4T
Other languages
English (en)
Inventor
Hanna Kontkanen
Saara LAIHO
Päivi MYLLÄRINEN
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of PL3154360T3 publication Critical patent/PL3154360T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
PL15730821.4T 2014-05-30 2015-05-29 Produkty mleczne i sposoby ich wytwarzania PL3154360T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20145500A FI127641B (en) 2014-05-30 2014-05-30 Milk-based mousse and method for its preparation
PCT/FI2015/050377 WO2015181451A1 (en) 2014-05-30 2015-05-29 Dairy products and methods for producing them

Publications (1)

Publication Number Publication Date
PL3154360T3 true PL3154360T3 (pl) 2024-03-04

Family

ID=53476912

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15730821.4T PL3154360T3 (pl) 2014-05-30 2015-05-29 Produkty mleczne i sposoby ich wytwarzania

Country Status (9)

Country Link
US (2) US11033040B2 (pl)
EP (1) EP3154360B1 (pl)
KR (1) KR20170012418A (pl)
CN (1) CN106572670A (pl)
ES (1) ES2963721T3 (pl)
FI (1) FI127641B (pl)
PL (1) PL3154360T3 (pl)
RU (1) RU2016150532A (pl)
WO (1) WO2015181451A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3437481B1 (en) 2016-03-30 2021-09-22 Ajinomoto Co., Inc. Yogurt production method
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
CN111386036B (zh) * 2017-09-08 2022-01-04 得意点有限责任公司 颗粒状冷冻奶油
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN115812796A (zh) * 2022-10-14 2023-03-21 上海妙可蓝多生物技术研发有限公司 充气型乳清饮料制备方法及其充气型乳清饮料

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3733748B2 (ja) 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
US6551636B2 (en) * 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
EP1371734B1 (en) * 2001-02-27 2013-08-14 Amano Enzyme Inc. Method of deamidation of milk protein and method of denaturation of milk protein
AU2002336717B2 (en) 2001-11-06 2008-04-03 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
AU2004229176A1 (en) * 2003-04-15 2004-10-28 Campina B.V. Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
CN101420861B (zh) 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法
NL1033804C2 (nl) * 2007-05-04 2008-11-06 Friesland Brands Bv Caloriearme melkproducten.
AU2009268864B2 (en) * 2008-07-09 2015-01-29 Wisconsin Alumni Research Foundation Low fat, clear, bland flavored, whey products
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
NZ599299A (en) * 2009-10-12 2014-04-30 Frieslandcampina Nederland Holding B V Whey protein concentrate, its preparation and its use
US20110097442A1 (en) * 2009-10-28 2011-04-28 Valio Oy Whey protein product and a method for its preparation

Also Published As

Publication number Publication date
EP3154360B1 (en) 2023-09-20
FI127641B (en) 2018-11-15
ES2963721T3 (es) 2024-04-01
RU2016150532A3 (pl) 2019-05-16
US11033040B2 (en) 2021-06-15
CN106572670A (zh) 2017-04-19
RU2016150532A (ru) 2018-07-02
US20170202232A1 (en) 2017-07-20
US20210282425A1 (en) 2021-09-16
KR20170012418A (ko) 2017-02-02
EP3154360C0 (en) 2023-09-20
EP3154360A1 (en) 2017-04-19
WO2015181451A1 (en) 2015-12-03

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