SG11201702342WA - Bakery product with excellent slicability and method for producing same - Google Patents

Bakery product with excellent slicability and method for producing same

Info

Publication number
SG11201702342WA
SG11201702342WA SG11201702342WA SG11201702342WA SG11201702342WA SG 11201702342W A SG11201702342W A SG 11201702342WA SG 11201702342W A SG11201702342W A SG 11201702342WA SG 11201702342W A SG11201702342W A SG 11201702342WA SG 11201702342W A SG11201702342W A SG 11201702342WA
Authority
SG
Singapore
Prior art keywords
slicability
producing same
bakery product
bakery
product
Prior art date
Application number
SG11201702342WA
Inventor
Junichi Urakami
Shozo Sugano
Lertwanawatana Werawat
Klaikherd Akamol
Original Assignee
Matsutani Kagaku Kogyo Kk
Siam Modified Starch Co Ltd
Siam Quality Starch Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk, Siam Modified Starch Co Ltd, Siam Quality Starch Co Ltd filed Critical Matsutani Kagaku Kogyo Kk
Publication of SG11201702342WA publication Critical patent/SG11201702342WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
SG11201702342WA 2014-09-26 2014-09-26 Bakery product with excellent slicability and method for producing same SG11201702342WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2014/004958 WO2016046867A1 (en) 2014-09-26 2014-09-26 Bakery product with excellent slicability and method for producing same

Publications (1)

Publication Number Publication Date
SG11201702342WA true SG11201702342WA (en) 2017-05-30

Family

ID=55580433

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201702342WA SG11201702342WA (en) 2014-09-26 2014-09-26 Bakery product with excellent slicability and method for producing same

Country Status (5)

Country Link
JP (1) JP6176812B2 (en)
KR (1) KR101892878B1 (en)
CN (1) CN106998709B (en)
SG (1) SG11201702342WA (en)
WO (1) WO2016046867A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7082069B2 (en) * 2017-01-24 2022-06-07 株式会社Ｊ－オイルミルズ How to make bakery food
JP6912085B2 (en) * 2017-08-30 2021-07-28 松谷化学工業株式会社 Bakery products and their manufacturing methods
CN111386044A (en) * 2017-12-08 2020-07-07 J-制油株式会社 Starch for baked confectionery
CN111372458A (en) * 2017-12-08 2020-07-03 J-制油株式会社 Starch for baked confectionery
AU2018395041B2 (en) * 2017-12-29 2023-10-26 Corn Products Development, Inc. Baked goods containing pregelatinized waxy cassava starch
WO2020066862A1 (en) * 2018-09-28 2020-04-02 株式会社Ｊ－オイルミルズ Oil/fat composition
JP7272628B2 (en) * 2019-01-25 2023-05-12 松谷化学工業株式会社 Steamed cakes and method for producing the same

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Publication number Priority date Publication date Assignee Title
JP3092742B2 (en) 1991-12-04 2000-09-25 鐘淵化学工業株式会社 Bread quality improver
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
JP3235013B2 (en) 1996-05-22 2001-12-04 株式会社ホーネンコーポレーション Starch for meat processing pickles and processed meat products using the same
JP3638384B2 (en) 1996-08-19 2005-04-13 昭和産業株式会社 Bakery product mix and bakery product using the same
JP3742897B2 (en) 1996-09-10 2006-02-08 松谷化学工業株式会社 How to make flower paste
JP3700015B2 (en) 1997-04-24 2005-09-28 松谷化学工業株式会社 Bread and its production method
SE0004108D0 (en) * 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
JP3650067B2 (en) 2002-01-08 2005-05-18 奥本製粉株式会社 Breads and method for producing the same
JP3862610B2 (en) 2002-05-30 2006-12-27 株式会社Ａｄｅｋａ Manufacturing method for hot water dough for baking
JP2004065245A (en) 2002-06-11 2004-03-04 Kibun Food Chemifa Co Ltd Dough conditioner for bread and doughnuts
JP2004208703A (en) 2002-06-11 2004-07-29 Kibun Food Chemifa Co Ltd Dough conditioner for bread and doughnut
JP4459107B2 (en) * 2005-04-28 2010-04-28 株式会社Ａｄｅｋａ Bread for people with reduced mastication / swallowing function
JP4615483B2 (en) * 2005-07-04 2011-01-19 松谷化学工業株式会社 Multilayer baked confectionery or fried confectionery containing fats and oils and method for producing the same
JP4668849B2 (en) 2006-06-07 2011-04-13 松谷化学工業株式会社 Bakery food and method for producing the same
JP4682117B2 (en) 2006-10-20 2011-05-11 松谷化学工業株式会社 Flour substitute for bakery food and bakery food
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
JP2009201469A (en) 2008-02-29 2009-09-10 Adeka Corp Warm water dough for bakery product, bakery dough, bakery product, and method for producing warm water dough for bakery product
JP4995769B2 (en) 2008-05-15 2012-08-08 松谷化学工業株式会社 Bakery product with excellent texture and method for producing the same
JP5178404B2 (en) 2008-09-01 2013-04-10 松谷化学工業株式会社 Bread production method
JP2010075138A (en) * 2008-09-29 2010-04-08 Adeka Corp Bread dough
JP5166224B2 (en) * 2008-12-16 2013-03-21 花王株式会社 Baked goods
JP5231291B2 (en) * 2009-03-04 2013-07-10 株式会社Ａｄｅｋａ Bread dough using a water-in-oil emulsified fat composition for kneading bread
JP5214536B2 (en) * 2009-05-22 2013-06-19 株式会社Ａｄｅｋａ Flower pastes
JP5654244B2 (en) * 2010-01-29 2015-01-14 花王株式会社 Baked goods
JP6046355B2 (en) 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 Bakery food mix
JP6054206B2 (en) * 2012-03-05 2016-12-27 日清フーズ株式会社 Baked goods mix
JP6147688B2 (en) * 2014-03-03 2017-06-14 松谷化学工業株式会社 Bakery product and manufacturing method thereof
JP6601997B2 (en) * 2014-04-02 2019-11-06 昭和産業株式会社 Composition for bakery products

Also Published As

Publication number Publication date
KR20170063539A (en) 2017-06-08
JP6176812B2 (en) 2017-08-09
JPWO2016046867A1 (en) 2017-05-25
KR101892878B1 (en) 2018-08-28
WO2016046867A1 (en) 2016-03-31
CN106998709B (en) 2018-06-08
CN106998709A (en) 2017-08-01

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