PL3072581T3 - Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem - Google Patents

Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem

Info

Publication number
PL3072581T3
PL3072581T3 PL16160400T PL16160400T PL3072581T3 PL 3072581 T3 PL3072581 T3 PL 3072581T3 PL 16160400 T PL16160400 T PL 16160400T PL 16160400 T PL16160400 T PL 16160400T PL 3072581 T3 PL3072581 T3 PL 3072581T3
Authority
PL
Poland
Prior art keywords
flavor
pieces
preparation
food mass
foamed food
Prior art date
Application number
PL16160400T
Other languages
English (en)
Inventor
Daniel Fagnoul
Michael Dube
Rainer Brandt
Konrad Hörstmann-Jungemann
Original Assignee
Dr. August Oetker Nahrungsmittel Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr. August Oetker Nahrungsmittel Kg filed Critical Dr. August Oetker Nahrungsmittel Kg
Publication of PL3072581T3 publication Critical patent/PL3072581T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam
    • B01F23/2351—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam using driven stirrers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/56—Mixing liquids with solids by introducing solids in liquids, e.g. dispersing or dissolving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/27—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices
    • B01F27/272—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces
    • B01F27/2721—Mixers with stator-rotor systems, e.g. with intermeshing teeth or cylinders or having orifices with means for moving the materials to be mixed axially between the surfaces of the rotor and the stator, e.g. the stator rotor system formed by conical or cylindrical surfaces provided with intermeshing elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/81—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles
    • B01F33/811—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles in two or more consecutive, i.e. successive, mixing receptacles or being consecutively arranged
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/715—Feeding the components in several steps, e.g. successive steps
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
PL16160400T 2015-03-27 2016-03-15 Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem PL3072581T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015205597.3A DE102015205597B3 (de) 2015-03-27 2015-03-27 Verfahren und Vorrichtung zur Herstellung von aufgeschäumter Lebensmittelmasse mit Stücken oder Aroma
EP16160400.4A EP3072581B1 (de) 2015-03-27 2016-03-15 Verfahren und vorrichtung zur herstellung von aufgeschäumter lebensmittelmasse mit stücken oder aroma

Publications (1)

Publication Number Publication Date
PL3072581T3 true PL3072581T3 (pl) 2018-11-30

Family

ID=55532202

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16160400T PL3072581T3 (pl) 2015-03-27 2016-03-15 Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem

Country Status (3)

Country Link
EP (1) EP3072581B1 (pl)
DE (1) DE102015205597B3 (pl)
PL (1) PL3072581T3 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019019615A2 (pt) 2017-04-26 2020-04-14 Nestle Sa aparelho para aerar um produto pastoso e para misturar este com outro produto
EP3621447A1 (en) * 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
AU2018265196B2 (en) * 2017-05-08 2024-05-02 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
CN112914138B (zh) * 2021-02-03 2022-04-15 云峰机械(福建)有限公司 一种全数字化均质充气打发机

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
GB1240865A (en) * 1968-08-20 1971-07-28 Otto Hansel G M B H A method of continuously producing fondant creams and plant for performing the same
DE3336187A1 (de) * 1983-10-05 1985-04-18 Otto Hänsel GmbH, 3000 Hannover Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen
DE3418338A1 (de) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von lebensmittelschaum
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
DE19628104C2 (de) * 1996-07-12 1998-07-09 Sollich Gmbh & Co Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE29709060U1 (de) * 1997-05-23 1997-07-31 Inst Lebensmittelwissenschaft Bausatz zum Aufbau einer Vorrichtung zum kontinuierlichen Dispergieren und Mischen von Gasen, Fluiden und/oder Feststoffen in einer Fluidphase als fluide Matrix
DE19750677C2 (de) * 1997-11-15 2001-06-07 Inst Lebensmittelwissenschaft Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens
AUPR144400A0 (en) * 2000-11-13 2000-12-07 Australian Co-Operative Foods Limited Processed dairy products
CA2673168A1 (en) * 2006-12-19 2008-06-26 Dow Global Technologies Inc. A device for producing dispersions and method of producing dispersions

Also Published As

Publication number Publication date
EP3072581B1 (de) 2018-06-13
EP3072581A2 (de) 2016-09-28
DE102015205597B3 (de) 2016-08-04
EP3072581A3 (de) 2016-10-19

Similar Documents

Publication Publication Date Title
IL251288A0 (en) Food products that can be whipped, whipped food products and methods for their preparation
HK1257778A1 (zh) 含阿洛酮糖糖漿組成物與包括該組成物的食品
IL266956B (en) Devices for monitoring food freshness and methods of using same
GB201519128D0 (en) Solid forms and methods of preparing the same
EP3285598A4 (en) Food preparation and method
PL3414063T3 (pl) Urządzenia do krojenia i sposoby krojenia produktów
ZA201604616B (en) Food product and method of preparation
GB2552865B (en) Foam gasket and preparation method thereof
IL254127A0 (en) A free-flowing food preparation, an edible product containing it, methods using it and methods for its preparation
PL3072581T3 (pl) Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem
IL246635A0 (en) Multi-mode skewer - device for roasting meat
HK1202395A1 (en) Dranwage apparatus and infoser and beverage maker incorporating soch apparatus
HK1232075A1 (zh) 濃縮天然食品添加劑及其製備方法
GB201603900D0 (en) Pre-packaged frozen drink method and product
GB201603227D0 (en) Utensil and method
SG10201506523VA (en) Flavor composition and method for enhancing taste
GB201511263D0 (en) Food product and method for its manufacture
ZA201900056B (en) Method for creating smoked foods and beverages
IL259403A (en) New peppers with a unique aroma and taste
EP3139768C0 (en) ELECTROCHEMICAL PROCESS AND SYSTEM FOR PRESERVING PERISHABLE FOOD
SG11202000740PA (en) Beverage and food
HUP1700193A2 (en) Beverage and method for its preparation
PL3367819T3 (pl) Naturalna baza smakowo-zapachowa oraz sposób jej wytwarzania
GB201522983D0 (en) The health food for sleep improvement and its preparation method
GB201813098D0 (en) Food preparation method