GB1240865A - A method of continuously producing fondant creams and plant for performing the same - Google Patents

A method of continuously producing fondant creams and plant for performing the same

Info

Publication number
GB1240865A
GB1240865A GB3967068A GB3967068A GB1240865A GB 1240865 A GB1240865 A GB 1240865A GB 3967068 A GB3967068 A GB 3967068A GB 3967068 A GB3967068 A GB 3967068A GB 1240865 A GB1240865 A GB 1240865A
Authority
GB
United Kingdom
Prior art keywords
plant
same
creams
continuously producing
fondant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3967068A
Inventor
Gunter Niebisch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Otto Hansel GmbH
Original Assignee
Otto Hansel GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otto Hansel GmbH filed Critical Otto Hansel GmbH
Priority to GB3967068A priority Critical patent/GB1240865A/en
Publication of GB1240865A publication Critical patent/GB1240865A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/14—Fondant beating or creaming machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,240,865. Fondant. OTTO HANSEL G.m.b.H. 20 Aug., 1968, No. 39670/68. Heading A2B. Fondant creams are prepared by boiling a solution consisting of sugar, water, and starch syrup until the desired moisture content is achieved, and then simultaneously cooled and subjected to intense beating, to form the cream, under vacuum. An apparatus for carrying out the above preparation comprises a vacuum cooker associated with a first and a second evaporating chamber of which the outlet is the feed opening of a conventional cream beating machine.
GB3967068A 1968-08-20 1968-08-20 A method of continuously producing fondant creams and plant for performing the same Expired GB1240865A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3967068A GB1240865A (en) 1968-08-20 1968-08-20 A method of continuously producing fondant creams and plant for performing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3967068A GB1240865A (en) 1968-08-20 1968-08-20 A method of continuously producing fondant creams and plant for performing the same

Publications (1)

Publication Number Publication Date
GB1240865A true GB1240865A (en) 1971-07-28

Family

ID=10410826

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3967068A Expired GB1240865A (en) 1968-08-20 1968-08-20 A method of continuously producing fondant creams and plant for performing the same

Country Status (1)

Country Link
GB (1) GB1240865A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693631A1 (en) * 1992-07-16 1994-01-21 Sigrist E Ag Sugar-free fondant and process for making this fondant.
WO2014059112A1 (en) * 2012-10-12 2014-04-17 Land O'lakes, Inc. Brown butter and systems and methods for the continous production thereof
EP3072581A3 (en) * 2015-03-27 2016-10-19 Dr. AUGUST OETKER NAHRUNGSMITTEL KG Method and device for the preparation of foamed food mass with pieces or flavor

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693631A1 (en) * 1992-07-16 1994-01-21 Sigrist E Ag Sugar-free fondant and process for making this fondant.
WO2014059112A1 (en) * 2012-10-12 2014-04-17 Land O'lakes, Inc. Brown butter and systems and methods for the continous production thereof
US9532583B2 (en) 2012-10-12 2017-01-03 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US10045549B2 (en) 2012-10-12 2018-08-14 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US10334865B2 (en) 2012-10-12 2019-07-02 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US11533928B2 (en) 2012-10-12 2022-12-27 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
EP3072581A3 (en) * 2015-03-27 2016-10-19 Dr. AUGUST OETKER NAHRUNGSMITTEL KG Method and device for the preparation of foamed food mass with pieces or flavor

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