ES327938A1 - A procedure to prepare a dried food product by freezing. (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure to prepare a dried food product by freezing. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES327938A1 ES327938A1 ES0327938A ES327938A ES327938A1 ES 327938 A1 ES327938 A1 ES 327938A1 ES 0327938 A ES0327938 A ES 0327938A ES 327938 A ES327938 A ES 327938A ES 327938 A1 ES327938 A1 ES 327938A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- berries
- freezing
- translation
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
A process for preparing a freeze-dried food product, which can be rehydrated, freezing said product at atmospheric pressure to form a monolithic solid form thereof, and dehydrating said frozen solid form to a moisture content of less than about 4 per cent. percent by weight, applying radiant heat to said form at a reduced pressure of less than about 1.5 mm of mercury (absolute), and preferably less than 1.0 mm of mercury, while controlling the rate of heating of said product. form that remains in the frozen state until the dehydration is essentially complete, characterized in that the product is selected from the group consisting of fruits and purees or fruit pastes, berries and berries purees, fresh coconut, cake, cakes, pudding containing starch and fillings for cakes, peanut butter, chocolates, honey, candied jelly, compote, marmalade, jelly f routes, mixtures of sour cream and fruit and sour cream and berries and their mixtures. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US46486765A | 1965-06-17 | 1965-06-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES327938A1 true ES327938A1 (en) | 1967-04-01 |
Family
ID=23845572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0327938A Expired ES327938A1 (en) | 1965-06-17 | 1966-06-15 | A procedure to prepare a dried food product by freezing. (Machine-translation by Google Translate, not legally binding) |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4810218B1 (en) |
| BE (1) | BE682509A (en) |
| CH (1) | CH510408A (en) |
| DE (1) | DE1692119A1 (en) |
| ES (1) | ES327938A1 (en) |
| GB (1) | GB1120956A (en) |
| NL (1) | NL6608478A (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| JP3796128B2 (en) * | 2001-04-02 | 2006-07-12 | 株式会社上野忠 | Method for producing a new confectionery |
| AT13222U1 (en) | 2007-04-23 | 2013-08-15 | Agrana Beteiligungs Ag | Particulate food component |
| JP5766427B2 (en) * | 2010-11-11 | 2015-08-19 | 谷沢菓機工業株式会社 | Food processing method and processing system |
| JP5260688B2 (en) * | 2011-02-07 | 2013-08-14 | 留美子 阪口 | Method for producing freeze dried jam, additive for freeze dried jam, freeze dried jam, and restored jam |
| CN111034759A (en) * | 2019-12-31 | 2020-04-21 | 杭州天舜食品有限公司 | Pumpkin matcha chocolate biscuit cake and making method thereof |
| US20230346641A1 (en) * | 2020-08-20 | 2023-11-02 | Hoffmann-La Roche Inc. | Lyophilisate retainer, method of manufacturing thereof and procedure of drying a substrate |
-
1966
- 1966-05-27 GB GB24005/66A patent/GB1120956A/en not_active Expired
- 1966-06-02 DE DE19661692119 patent/DE1692119A1/en active Pending
- 1966-06-13 CH CH851066A patent/CH510408A/en not_active IP Right Cessation
- 1966-06-14 BE BE682509D patent/BE682509A/xx unknown
- 1966-06-15 ES ES0327938A patent/ES327938A1/en not_active Expired
- 1966-06-17 NL NL6608478A patent/NL6608478A/xx unknown
- 1966-06-17 JP JP3897566A patent/JPS4810218B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BE682509A (en) | 1966-12-14 |
| CH510408A (en) | 1971-07-31 |
| DE1692119A1 (en) | 1971-07-15 |
| GB1120956A (en) | 1968-07-24 |
| JPS4810218B1 (en) | 1973-04-02 |
| NL6608478A (en) | 1966-12-19 |
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