JPS4810218B1 - - Google Patents
Info
- Publication number
- JPS4810218B1 JPS4810218B1 JP3897566A JP3897566A JPS4810218B1 JP S4810218 B1 JPS4810218 B1 JP S4810218B1 JP 3897566 A JP3897566 A JP 3897566A JP 3897566 A JP3897566 A JP 3897566A JP S4810218 B1 JPS4810218 B1 JP S4810218B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Grain Derivatives (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46486765A | 1965-06-17 | 1965-06-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4810218B1 true JPS4810218B1 (ja) | 1973-04-02 |
Family
ID=23845572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3897566A Pending JPS4810218B1 (ja) | 1965-06-17 | 1966-06-17 |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS4810218B1 (ja) |
BE (1) | BE682509A (ja) |
CH (1) | CH510408A (ja) |
DE (1) | DE1692119A1 (ja) |
ES (1) | ES327938A1 (ja) |
GB (1) | GB1120956A (ja) |
NL (1) | NL6608478A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002291415A (ja) * | 2001-04-02 | 2002-10-08 | Uenochu Co Ltd | 新規な菓子の製造方法とその製品 |
JP2012100601A (ja) * | 2010-11-11 | 2012-05-31 | Tanizawa Kaki Kogyo Kk | 食品の加工方法およびその加工システム |
JP2012161285A (ja) * | 2011-02-07 | 2012-08-30 | Sakaguchi Corporation:Kk | フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
AT13222U1 (de) | 2007-04-23 | 2013-08-15 | Agrana Beteiligungs Ag | Teilchenförmige Lebensmittelkomponente |
CN111034759A (zh) * | 2019-12-31 | 2020-04-21 | 杭州天舜食品有限公司 | 一种南瓜抹茶巧克力饼干蛋糕及其制作方法 |
US20230346641A1 (en) * | 2020-08-20 | 2023-11-02 | Hoffmann-La Roche Inc. | Lyophilisate retainer, method of manufacturing thereof and procedure of drying a substrate |
-
1966
- 1966-05-27 GB GB24005/66A patent/GB1120956A/en not_active Expired
- 1966-06-02 DE DE19661692119 patent/DE1692119A1/de active Pending
- 1966-06-13 CH CH851066A patent/CH510408A/de not_active IP Right Cessation
- 1966-06-14 BE BE682509D patent/BE682509A/xx unknown
- 1966-06-15 ES ES0327938A patent/ES327938A1/es not_active Expired
- 1966-06-17 NL NL6608478A patent/NL6608478A/xx unknown
- 1966-06-17 JP JP3897566A patent/JPS4810218B1/ja active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002291415A (ja) * | 2001-04-02 | 2002-10-08 | Uenochu Co Ltd | 新規な菓子の製造方法とその製品 |
JP2012100601A (ja) * | 2010-11-11 | 2012-05-31 | Tanizawa Kaki Kogyo Kk | 食品の加工方法およびその加工システム |
JP2012161285A (ja) * | 2011-02-07 | 2012-08-30 | Sakaguchi Corporation:Kk | フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム |
Also Published As
Publication number | Publication date |
---|---|
BE682509A (ja) | 1966-12-14 |
CH510408A (de) | 1971-07-31 |
DE1692119A1 (de) | 1971-07-15 |
GB1120956A (en) | 1968-07-24 |
ES327938A1 (es) | 1967-04-01 |
NL6608478A (ja) | 1966-12-19 |