ATE151950T1 - Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure - Google Patents

Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure

Info

Publication number
ATE151950T1
ATE151950T1 AT94904655T AT94904655T ATE151950T1 AT E151950 T1 ATE151950 T1 AT E151950T1 AT 94904655 T AT94904655 T AT 94904655T AT 94904655 T AT94904655 T AT 94904655T AT E151950 T1 ATE151950 T1 AT E151950T1
Authority
AT
Austria
Prior art keywords
fat
cream
alternatives
fatty acid
saturated fatty
Prior art date
Application number
AT94904655T
Other languages
English (en)
Inventor
Iain James Campbell
Malcolm Glyn Jones
Anne Cynthia Peilow
Paul Thomas Quinlan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE151950T1 publication Critical patent/ATE151950T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Dairy Products (AREA)
AT94904655T 1993-02-03 1994-01-18 Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure ATE151950T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93300806 1993-02-03

Publications (1)

Publication Number Publication Date
ATE151950T1 true ATE151950T1 (de) 1997-05-15

Family

ID=8214296

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94904655T ATE151950T1 (de) 1993-02-03 1994-01-18 Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure

Country Status (9)

Country Link
US (1) US5472727A (de)
EP (1) EP0682477B1 (de)
AT (1) ATE151950T1 (de)
AU (1) AU682844B2 (de)
CA (1) CA2155094C (de)
DE (1) DE69402830T2 (de)
ES (1) ES2102817T3 (de)
WO (1) WO1994017672A1 (de)
ZA (1) ZA94465B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0866874B2 (de) 1995-11-14 2005-06-22 Loders Croklaan B.V. Prozess für die präparation von substanzen mit hohem gehalt an isomeren von konjugierte linölsäure
US6316645B1 (en) 1998-10-20 2001-11-13 Wisconsin Alumni Research Foundation Synthesis of conjugated polyunsaturated fatty acids
CZ293902B6 (cs) * 1999-08-04 2004-08-18 Unileverán@Áv Potravinářský prostředek
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
EP1569521B1 (de) 2002-12-10 2017-07-12 Unilever N.V. Öl-wasser-emulsion
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
CN101631470B (zh) 2007-03-14 2013-05-01 荷兰联合利华有限公司 可充气产品和充气产品
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
MX338935B (es) 2011-03-25 2016-05-06 Unilever Nv Composicion comestible en emulsion de aceite en agua.
PL3355702T3 (pl) * 2015-09-29 2020-08-24 Bunge Loders Croklaan B.V. Kompozycja tłuszczowa o małej zawartości safa, napowietrzona emulsja i sposób
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
CN114630583A (zh) 2019-09-13 2022-06-14 前场欧洲有限公司 包含植物基蛋白质的可食用水包油乳液组合物
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3785831A (en) * 1972-01-05 1974-01-15 Gen Foods Ltd Whippable composition
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
JPS6036255B2 (ja) * 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
DE69101620T2 (de) * 1990-10-29 1994-08-11 Unilever Nv Mit dem Löffel essbare nicht-milchhaltige Sahne.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0540086A1 (de) * 1991-10-28 1993-05-05 Unilever N.V. Fettarme, nicht-milchhaltige Schlagsahne

Also Published As

Publication number Publication date
AU682844B2 (en) 1997-10-23
EP0682477B1 (de) 1997-04-23
CA2155094C (en) 1999-06-08
CA2155094A1 (en) 1994-08-18
ZA94465B (en) 1995-07-24
DE69402830D1 (de) 1997-05-28
DE69402830T2 (de) 1997-08-28
US5472727A (en) 1995-12-05
EP0682477A1 (de) 1995-11-22
WO1994017672A1 (en) 1994-08-18
AU5860994A (en) 1994-08-29
ES2102817T3 (es) 1997-08-01

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties