ES2194274T3 - Grasas de panaderia para hojaldres con bajo contenido en acidos grasos saturados. - Google Patents

Grasas de panaderia para hojaldres con bajo contenido en acidos grasos saturados.

Info

Publication number
ES2194274T3
ES2194274T3 ES98201317T ES98201317T ES2194274T3 ES 2194274 T3 ES2194274 T3 ES 2194274T3 ES 98201317 T ES98201317 T ES 98201317T ES 98201317 T ES98201317 T ES 98201317T ES 2194274 T3 ES2194274 T3 ES 2194274T3
Authority
ES
Spain
Prior art keywords
fats
leaves
low content
bakery
acids saturated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98201317T
Other languages
English (en)
Inventor
Man Teunis De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSM Nederland BV filed Critical CSM Nederland BV
Application granted granted Critical
Publication of ES2194274T3 publication Critical patent/ES2194274T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

PUEDEN PREPARARSE GRASAS DE PASTELERIA DE PETISU CON BAJO SAFA A PARTIR DE MEZCLAS DE GRASAS, QUE INCLUYEN: UN 70 - 85 % DE ACEITE LIQUIDO > 15 % DE (H 2 M+H 3 ) - TRIGLICERIDOS MOSTRANDO DICHA MEZCLA: SAFA < 50 % N35 < 35 N20: 15 - 40 S20 > 150 Y PRESENTANDO DICHA MEZCLA UN CONTENIDO (C 20 +C 22 ) TOTAL > 1 %. H = ACIDO GRASO SATURADO C 16 - C 24 M = ACIDO GRASO SATURADO C 6 - C 14 .
ES98201317T 1997-05-02 1998-04-23 Grasas de panaderia para hojaldres con bajo contenido en acidos grasos saturados. Expired - Lifetime ES2194274T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201369 1997-05-02

Publications (1)

Publication Number Publication Date
ES2194274T3 true ES2194274T3 (es) 2003-11-16

Family

ID=8228305

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98201317T Expired - Lifetime ES2194274T3 (es) 1997-05-02 1998-04-23 Grasas de panaderia para hojaldres con bajo contenido en acidos grasos saturados.

Country Status (7)

Country Link
EP (1) EP0875152B1 (es)
JP (1) JPH1150085A (es)
BR (1) BR9801570A (es)
CA (1) CA2236663A1 (es)
DE (1) DE69812211T2 (es)
ES (1) ES2194274T3 (es)
ZA (1) ZA983666B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
ATE544348T1 (de) 2008-12-23 2012-02-15 Fuji Oil Europe Texturiertes speiseprodukt mit begrenztem safa- gehalt

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5894345A (ja) * 1981-11-30 1983-06-04 Kao Corp ハ−ドバタ−
US5104587A (en) * 1990-05-16 1992-04-14 The Procter & Gamble Company Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides
JP2569911B2 (ja) * 1990-07-06 1997-01-08 鐘淵化学工業株式会社 油脂組成物及び複合菓子用焼菓子類の製造方法
JP2961981B2 (ja) * 1991-09-03 1999-10-12 不二製油株式会社 低吸収性油脂
ATE147583T1 (de) * 1993-03-04 1997-02-15 Loders Croklaan Bv Backfette und diese enthaltenden teige
SK280486B6 (sk) * 1994-05-10 2000-02-14 Unilever Nv Úplne stužený tukový materiál, spôsob jeho výroby,

Also Published As

Publication number Publication date
JPH1150085A (ja) 1999-02-23
ZA983666B (en) 1999-11-01
EP0875152B1 (en) 2003-03-19
CA2236663A1 (en) 1998-11-02
DE69812211D1 (de) 2003-04-24
DE69812211T2 (de) 2003-12-18
EP0875152A1 (en) 1998-11-04
BR9801570A (pt) 1999-08-31

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