ES2102817T3 - Cremas alternativas con bajo contenido en acidos grasos saturados (safa). - Google Patents

Cremas alternativas con bajo contenido en acidos grasos saturados (safa).

Info

Publication number
ES2102817T3
ES2102817T3 ES94904655T ES94904655T ES2102817T3 ES 2102817 T3 ES2102817 T3 ES 2102817T3 ES 94904655 T ES94904655 T ES 94904655T ES 94904655 T ES94904655 T ES 94904655T ES 2102817 T3 ES2102817 T3 ES 2102817T3
Authority
ES
Spain
Prior art keywords
safa
fat
creams
alternative
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94904655T
Other languages
English (en)
Inventor
Iain James Campbell
Malcolm Glyn Jones
Anne Cynthia Peilow
Paul Thomas Quinlan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2102817T3 publication Critical patent/ES2102817T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Abstract

LA INVENCION SE REFIERE A EMULSIONES DE GRASA EN AGUA, SUSCEPTIBLES DE SER BATIDAS QUE COMPRENDEN ENTRE UN 10 Y UN 40% DE SU PESO DE UNA MEZCLA CON UNA COMPOSICION COMO LA OBTENIBLE MEZCLANDO AL MENOS GRASAS A Y B: ENTRE UN 0.01 Y UN 2% DE SU PESO DE UN ESPESANTE: ENTRE UN 0.01 Y UN 2% DE SU PESO DE UN SISTEMA EMULSIFICANTE Y ENTRE UN 1 Y UN 8% DE SU PESO DE UN COMPUESTO DE PROTEINAS LACTEAS: LAS GRASAS A Y B SON: BAJAS EN SU CONTENIDO DE SAFA Y ESTAN LIBRES DE TRANS (=FAT A), DE ALTO CONTENIDO EN PUFA (=FAT B), MIENTRAS QUE EL N{SUB, 5} DE LA MEZCLA DE GRASAS OSCILA ENTRE 20 Y 40 Y EL N{SUB,35} ES INFERIOR A 5 Y EL CONTENIDO DE SAFA DE LA MEZCLA DE GRASAS ES INFERIOR A UN 35% MOL.
ES94904655T 1993-02-03 1994-01-18 Cremas alternativas con bajo contenido en acidos grasos saturados (safa). Expired - Lifetime ES2102817T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93300806 1993-02-03

Publications (1)

Publication Number Publication Date
ES2102817T3 true ES2102817T3 (es) 1997-08-01

Family

ID=8214296

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94904655T Expired - Lifetime ES2102817T3 (es) 1993-02-03 1994-01-18 Cremas alternativas con bajo contenido en acidos grasos saturados (safa).

Country Status (9)

Country Link
US (1) US5472727A (es)
EP (1) EP0682477B1 (es)
AT (1) ATE151950T1 (es)
AU (1) AU682844B2 (es)
CA (1) CA2155094C (es)
DE (1) DE69402830T2 (es)
ES (1) ES2102817T3 (es)
WO (1) WO1994017672A1 (es)
ZA (1) ZA94465B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100300826B1 (ko) 1995-11-14 2001-08-31 씨.지. 온닝크 장쇄다불포화지방산을다량함유한물질의제조방법
US6316645B1 (en) 1998-10-20 2001-11-13 Wisconsin Alumni Research Foundation Synthesis of conjugated polyunsaturated fatty acids
CZ293902B6 (cs) * 1999-08-04 2004-08-18 Unileverán@Áv Potravinářský prostředek
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
AU2003288016B2 (en) 2002-12-10 2008-01-10 Upfield Europe B.V. Oil in water emulsion
MXPA05010044A (es) * 2003-03-20 2006-03-10 Rich Products Corp Producto alimenticio no lacteo que se puede batir.
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
US20090317509A1 (en) * 2005-05-04 2009-12-24 Matthew Duncan Golding Satiety emulsions and food compositions
BRPI0808795A2 (pt) 2007-03-14 2014-08-12 Unilever Nv Produto passível de aeração, produto aerado, processo de produção de produto aerado
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
EP3355702B1 (en) * 2015-09-29 2020-02-12 Bunge Loders Croklaan B.V. Low safa fat composition, aerated emulsion and method
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
WO2021048344A1 (en) 2019-09-13 2021-03-18 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3785831A (en) * 1972-01-05 1974-01-15 Gen Foods Ltd Whippable composition
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
JPS6036255B2 (ja) * 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
DE69101620T2 (de) * 1990-10-29 1994-08-11 Unilever Nv Mit dem Löffel essbare nicht-milchhaltige Sahne.
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream

Also Published As

Publication number Publication date
DE69402830D1 (de) 1997-05-28
ATE151950T1 (de) 1997-05-15
CA2155094C (en) 1999-06-08
AU682844B2 (en) 1997-10-23
US5472727A (en) 1995-12-05
CA2155094A1 (en) 1994-08-18
AU5860994A (en) 1994-08-29
WO1994017672A1 (en) 1994-08-18
EP0682477A1 (en) 1995-11-22
EP0682477B1 (en) 1997-04-23
DE69402830T2 (de) 1997-08-28
ZA94465B (en) 1995-07-24

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