MXPA05010044A - Producto alimenticio no lacteo que se puede batir. - Google Patents

Producto alimenticio no lacteo que se puede batir.

Info

Publication number
MXPA05010044A
MXPA05010044A MXPA05010044A MXPA05010044A MXPA05010044A MX PA05010044 A MXPA05010044 A MX PA05010044A MX PA05010044 A MXPA05010044 A MX PA05010044A MX PA05010044 A MXPA05010044 A MX PA05010044A MX PA05010044 A MXPA05010044 A MX PA05010044A
Authority
MX
Mexico
Prior art keywords
food product
product
whippable food
dairy
polysorbate
Prior art date
Application number
MXPA05010044A
Other languages
English (en)
Inventor
Daniel Keitz
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MXPA05010044A publication Critical patent/MXPA05010044A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

La presente invencion proporciona un producto alimenticio no lacteo que se puede batir que comprende una emulsion de aceite en agua. Este producto se puede vertir refrigerado, asi como a temperatura ambiente, haciendo mas facil el batido. El producto comprende al menos el 30% de grasas de trigliceridos, emulsificantes que comprenden polisorbato (60) y polisorbato (80), estabilizadores y proteinas de modo que la confeccion batida tiene una textura suave y no grasosa, una sensacion en la boca no cerosa y caracteristicas organolepticas agradables.
MXPA05010044A 2003-03-20 2004-03-22 Producto alimenticio no lacteo que se puede batir. MXPA05010044A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45626103P 2003-03-20 2003-03-20
PCT/US2004/008613 WO2004084656A1 (en) 2003-03-20 2004-03-22 A non-dairy whippable food product

Publications (1)

Publication Number Publication Date
MXPA05010044A true MXPA05010044A (es) 2006-03-10

Family

ID=33098098

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05010044A MXPA05010044A (es) 2003-03-20 2004-03-22 Producto alimenticio no lacteo que se puede batir.

Country Status (10)

Country Link
US (1) US7563470B2 (es)
EP (1) EP1631156A4 (es)
KR (1) KR20060026006A (es)
CN (1) CN1761407A (es)
BR (1) BRPI0408121A (es)
CA (1) CA2519152A1 (es)
MX (1) MXPA05010044A (es)
RU (1) RU2343798C2 (es)
WO (1) WO2004084656A1 (es)
ZA (1) ZA200507027B (es)

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ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
US10212955B1 (en) * 2014-04-24 2019-02-26 Michelle D. Tincombe Formula for a food decorating paint for application on the surface of food objects
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
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WO2017066158A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Improved whipped food topping
CN105851246B (zh) * 2016-03-27 2021-03-09 上海海融食品科技股份有限公司 一种咖啡奶油的制备方法
US20180116251A1 (en) * 2016-11-01 2018-05-03 The WhiteWave Foods Company Non-dairy creamer formulation
CN106857880B (zh) * 2017-01-26 2020-12-11 上海海融食品科技股份有限公司 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN108185487A (zh) * 2017-11-23 2018-06-22 安徽乐锦记食品有限公司 一种抹茶味西点酱配方
IL268457B (en) * 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil suspension of edible solids and methods of preparation

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Also Published As

Publication number Publication date
KR20060026006A (ko) 2006-03-22
EP1631156A4 (en) 2007-03-07
CN1761407A (zh) 2006-04-19
BRPI0408121A (pt) 2006-03-01
ZA200507027B (en) 2006-05-31
WO2004084656A1 (en) 2004-10-07
RU2005132310A (ru) 2006-03-20
US20050025872A1 (en) 2005-02-03
EP1631156A1 (en) 2006-03-08
CA2519152A1 (en) 2004-10-07
US7563470B2 (en) 2009-07-21
RU2343798C2 (ru) 2009-01-20

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Legal Events

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FA Abandonment or withdrawal