ATE539620T1 - Fettarme aufschlagbare milchfreie sahne - Google Patents

Fettarme aufschlagbare milchfreie sahne

Info

Publication number
ATE539620T1
ATE539620T1 AT04749176T AT04749176T ATE539620T1 AT E539620 T1 ATE539620 T1 AT E539620T1 AT 04749176 T AT04749176 T AT 04749176T AT 04749176 T AT04749176 T AT 04749176T AT E539620 T1 ATE539620 T1 AT E539620T1
Authority
AT
Austria
Prior art keywords
low fat
free cream
whippable
dairy free
fat
Prior art date
Application number
AT04749176T
Other languages
English (en)
Inventor
Cecilia Lingerud
Carola Johansson
Original Assignee
Raisio Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Plc filed Critical Raisio Plc
Application granted granted Critical
Publication of ATE539620T1 publication Critical patent/ATE539620T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
AT04749176T 2003-07-15 2004-07-15 Fettarme aufschlagbare milchfreie sahne ATE539620T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0302075A SE0302075D0 (sv) 2003-07-15 2003-07-15 Low fat whippable non-dairy cream
PCT/SE2004/001140 WO2005006887A1 (en) 2003-07-15 2004-07-15 Low fat whippable non-dairy cream

Publications (1)

Publication Number Publication Date
ATE539620T1 true ATE539620T1 (de) 2012-01-15

Family

ID=27764995

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04749176T ATE539620T1 (de) 2003-07-15 2004-07-15 Fettarme aufschlagbare milchfreie sahne

Country Status (8)

Country Link
EP (1) EP1643858B1 (de)
AT (1) ATE539620T1 (de)
DK (1) DK1643858T3 (de)
ES (1) ES2379078T3 (de)
PL (1) PL1643858T3 (de)
RU (1) RU2345542C2 (de)
SE (1) SE0302075D0 (de)
WO (1) WO2005006887A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
EP2749171A1 (de) * 2012-12-27 2014-07-02 Liquats Vegetals SA Verfahren zur Herstellung eines flüssigen Lebensmittels aus Getreide mit Kakao und so hergestelltes Flüssiglebensmittelprodukt
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
EP3740082B1 (de) * 2018-01-15 2023-07-12 FrieslandCampina Nederland B.V. Für schaumbildende systeme optimierte cremezusammensetzungen
CN112841321A (zh) * 2021-02-01 2021-05-28 增城市麦肯嘉顿食品有限公司 一种燕麦奶油的配方及其制备方法
US20240225025A9 (en) * 2021-02-15 2024-07-11 Oatly Ab Whippable composition ii
US20220346405A1 (en) * 2021-04-29 2022-11-03 Oatly Ab Non-dairy soft serve composition
WO2023114311A1 (en) * 2021-12-14 2023-06-22 Rich Products Corporation Plant-based milk whippable emulsion
WO2024002500A1 (en) * 2022-07-01 2024-01-04 Oatly Ab Non-dairy soft serve composition and method for manufacturing of the composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB561532A (en) * 1942-11-18 1944-05-23 Recinald Dean Mason Improvements in the manufacture of a cream substitute
JPS58121766A (ja) * 1982-10-26 1983-07-20 Ajinomoto Co Inc 植物性ホイツプクリ−ムの製造法
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0540086A1 (de) * 1991-10-28 1993-05-05 Unilever N.V. Fettarme, nicht-milchhaltige Schlagsahne

Also Published As

Publication number Publication date
RU2345542C2 (ru) 2009-02-10
EP1643858A1 (de) 2006-04-12
WO2005006887A1 (en) 2005-01-27
RU2006103282A (ru) 2006-07-27
EP1643858B1 (de) 2012-01-04
SE0302075D0 (sv) 2003-07-15
DK1643858T3 (da) 2012-04-23
PL1643858T3 (pl) 2012-06-29
ES2379078T3 (es) 2012-04-20

Similar Documents

Publication Publication Date Title
ATE539620T1 (de) Fettarme aufschlagbare milchfreie sahne
EP1967077A3 (de) Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein
EP2183975A3 (de) Hitzebeständige konzentrierte Milchflüssigkeit und Cremeprodukt
CO6561822A2 (es) Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble
HUS1600032I1 (hu) Triterpéntartalmú oleogélképzõ, triterpéntartalmú oleogél és eljárás triterpéntartalmú oleogél elõállítására
FI20012553A0 (fi) Syötävät koostumukset
PT973408E (pt) Gelado com suplementos moles
NO20064108L (no) Friske osteprodukter som inneholder biogenererte smakskomponenter samt fremgangsmate for tilvirkning av samme
BR0307350A (pt) Processo para a produção de queijo, e, queijo
MY150736A (en) Mousse
MX2009010811A (es) Emulsiones comestibles con minerales.
BR0309545A (pt) Bebidas enriquecidas com cálcio
DK1431385T3 (da) Xanthohumolholdig drik
MXPA05010044A (es) Producto alimenticio no lacteo que se puede batir.
EP1430790A4 (de) Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung
EA200900809A1 (ru) Заменитель сливок
ATE319700T1 (de) Verfahren zu herstellung von tocotrienolen
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
DK1753309T3 (da) Fødevaresammensætninger indeholdende kreatin
ATE326861T1 (de) Essbarer brotaufstrich
DK1532864T3 (da) Fedtfattigt mælkeprodukt
MX2007003633A (es) Proteina globular activada y su uso en composiciones comestibles.
ATE258550T1 (de) Oxirancarbonsäuren für die behandlung von diabetes
MD1892F1 (en) Mayonnaise
TH123061A (th) ผลิตภัณฑ์ที่ได้จากนมและกระบวนการ