DK1431385T3 - Xanthohumolholdig drik - Google Patents

Xanthohumolholdig drik

Info

Publication number
DK1431385T3
DK1431385T3 DK03028733T DK03028733T DK1431385T3 DK 1431385 T3 DK1431385 T3 DK 1431385T3 DK 03028733 T DK03028733 T DK 03028733T DK 03028733 T DK03028733 T DK 03028733T DK 1431385 T3 DK1431385 T3 DK 1431385T3
Authority
DK
Denmark
Prior art keywords
xanthohumol
beverage
base
emulsifier
ppm
Prior art date
Application number
DK03028733T
Other languages
English (en)
Inventor
Hans Dr Fuesser
Joachim Dr Tretzel
Markus Dr Wydra
Original Assignee
Doehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler Gmbh filed Critical Doehler Gmbh
Application granted granted Critical
Publication of DK1431385T3 publication Critical patent/DK1431385T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
DK03028733T 2002-12-18 2003-12-12 Xanthohumolholdig drik DK1431385T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02028409 2002-12-18

Publications (1)

Publication Number Publication Date
DK1431385T3 true DK1431385T3 (da) 2006-07-31

Family

ID=36178316

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03028733T DK1431385T3 (da) 2002-12-18 2003-12-12 Xanthohumolholdig drik

Country Status (5)

Country Link
EP (1) EP1431385B1 (da)
AT (1) ATE321124T1 (da)
DE (1) DE50302729D1 (da)
DK (1) DK1431385T3 (da)
ES (1) ES2258200T3 (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0308952D0 (en) * 2003-04-17 2003-05-28 St Georges Entpr Ltd Method
DE102004063125B4 (de) 2004-12-22 2007-03-15 Ta-Xan-Ag Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke
AU2006275491A1 (en) * 2005-07-29 2007-02-08 Bioactives, Inc. Prenylflavonoid formulations
CN101602987B (zh) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 一种富含黄腐酚的啤酒制备方法
EP2392325A1 (en) * 2010-06-04 2011-12-07 Universitätsklinikum Münster Compounds for the prevention and/or treatment of osteoarthrosis
DE102011018646A1 (de) * 2011-04-21 2012-11-08 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Hopfengabe bei der Bierherstellung, sowie Hopfenprodukt
CN102511880A (zh) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 一种含有金银花菊花决明子山楂的浓浆
CN102511878A (zh) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 山楂枸杞红枣浓浆
JP6668073B2 (ja) 2012-07-26 2020-03-18 アントニオ・アルカイニＡｎｔｏｎｉｏ Ａｒｃａｉｎｉ 焙煎抽出物およびキサントフモールを含む組成物の使用
PL219703B1 (pl) * 2012-10-16 2015-06-30 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością Preparat zapobiegający masowemu wymieraniu owadów z rodziny pszczołowatych (Apidae) oraz zastosowania tego preparatu
CN104304457B (zh) * 2014-10-23 2016-08-24 西华大学 一种银杏叶非凝固型发酵酸奶及其制备方法
WO2018150499A1 (ja) * 2017-02-15 2018-08-23 サントリーホールディングス株式会社 容器詰発酵飲料およびその製造方法
WO2018150501A1 (ja) * 2017-02-15 2018-08-23 サントリーホールディングス株式会社 容器詰非発酵飲料およびその製造方法
EP3651805B1 (de) * 2017-07-11 2023-10-25 Aquanova AG Solubilisat mit curcumin und zumindest einem weiteren wirkstoff
WO2019131697A1 (ja) * 2017-12-27 2019-07-04 サントリーホールディングス株式会社 飲料およびその製造方法
FI3820527T3 (en) 2018-07-11 2023-09-28 Aquanova Ag XANTHOHUMOL CELL BILISATE
EP3820527B1 (de) * 2018-07-11 2023-08-23 Aquanova AG Xanthohumol-solubilisat
CA3102663A1 (en) * 2018-07-11 2020-01-16 Aquanova Ag Solubilizate with at least one cannabinoid as an active substance
JP7348187B2 (ja) * 2018-08-10 2023-09-20 サントリーホールディングス株式会社 腸内環境改善用組成物及び腸内細菌叢改善方法
EP3834624A4 (en) * 2018-08-10 2022-04-27 Suntory Holdings Limited HEAT-RESISTANT ACIDOPHILIC BACTERIA SUPPRESSIVE AGENT, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGE
BE1026176B1 (de) * 2018-08-21 2019-11-04 György Pintz Bierkomposition mit verbesserten gesundheitsschützenden Wirkung
KR20210107111A (ko) * 2018-12-28 2021-08-31 산토리 홀딩스 가부시키가이샤 음료
CN116083186B (zh) * 2023-02-02 2024-04-12 浙江大学 一种黄腐酚微乳液及其制备方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1073153B (de) * 1958-06-16 1960-01-14 Hans Merkel Nur tingen Dr Verfahren zur Herstellung uberzugsfreier nicht hygroskopischer leicht löslicher Baldrian- und Hopfen Extraktgranulate
GB1071867A (en) * 1965-09-29 1967-06-14 Pfizer & Co C Preparation of hop extract emulsions
GB1274678A (en) * 1968-11-19 1972-05-17 Bush Boake Allen Ltd Hop extracts
JPH07285856A (ja) * 1994-04-21 1995-10-31 Hoechst Japan Ltd 骨粗鬆症治療剤
DE19939350B4 (de) * 1999-08-19 2005-04-07 Plantextrakt Gmbh & Co. Kg Hopfenextrakt und Verfahren zu dessen Herstellung
AU2001246877A1 (en) * 2000-04-11 2001-10-23 Takara Bio Inc. Remedies
EP1503633A1 (en) * 2002-04-24 2005-02-09 Unilever N.V. Use of hop components in foods

Also Published As

Publication number Publication date
ES2258200T3 (es) 2006-08-16
ATE321124T1 (de) 2006-04-15
EP1431385B1 (de) 2006-03-22
EP1431385A1 (de) 2004-06-23
DE50302729D1 (de) 2006-05-11

Similar Documents

Publication Publication Date Title
DE50302729D1 (de) Xanthohumol-haltiges Getränk
San Martín et al. Quality control of commercial quillaja (Quillaja saponaria Molina) extracts by reverse phase HPLC
BR0210372A (pt) Produto consumìvel, composição e métodos para miodificar sabor, método de formação de um extrato de ácido clorogênico e seu uso
WO2006080844A3 (en) Method for preparing a beverage suitable for consumption from at least two ingredients to be dissolved and/or extracted and an amount of liquid
JP2003530072A5 (da)
WO2009044694A1 (ja) 乳化物または分散物の製造方法、並びにこの製造方法により得られた乳化物または分散物を含む食品、皮膚外用剤及び医薬品
KR960000245A (ko) 혈중지질강하제 및 이를 함유하는 음식품
NO20030936D0 (no) Fremgangsmåte til fremstilling av preparat for n¶ringsformål, preparat og anvendelse derav
WO2006061855A3 (en) Salts assisted selective extraction of 6-acetyl-4.1', 6' trichlorogalactosucrose and 4, 1 ', 6' trichlorogalactosucrose from aqueous reaction mixture
ES2132685T3 (es) Procedimiento para la obtencion de acido 2-hidroxi-4-metiltiobutirico (mha), mha y su utilizacion.
EP1430790A4 (en) OIL-IN-WATER-LIKE EMULSIONS THAT CAN BE PROCESSED IN FOAM AND CORRESPONDING PRODUCTION PROCESS
CN105820035B (zh) 一种利用桉叶素分离水溶液中环烷醇的方法及其应用
DE502005001157D1 (de) Bier- und kaffeehaltiges Getränk
DK1643858T3 (da) Fedtfattig piskbar mælkefri fløde
FR2817866B1 (fr) Procede d'extraction de melanges flavoniques et utilisation des melanges ainsi obtenus en dermocosmetique, en alimentation et en pharmacie
ATE397388T1 (de) Kaltwasserlöslicher teeextrakt
TWM511896U (zh) 超臨界萃取裝置
CN109757635A (zh) 一种金髓煎饮料及其制作工艺
WO2004093867A3 (en) Phenolic acid salts of gabapentin in liquid and/or semi-solid dosage forms and methods of use
BR0017387A (pt) Aparelho para a extração de biomassa a partir de um suprimento de biomassa lìquido, método de extração de biomassa, extrato de biomassa, solvente, e, resìduo de biomassa
CN108929300A (zh) 一种芹菜素的提取工艺
JPS5233903A (en) Preparation of refined natural food oil
KR960013252A (ko) 마늘을 이용한 건강음료의 제조방법
CN104529737A (zh) 一种超临界二氧化碳连续萃取精馏维生素k1的方法
RU2014101778A (ru) Способ получения ароматизированной водной жидкости