ATE96283T1 - Nichtmilchhaltige schlagsahne. - Google Patents

Nichtmilchhaltige schlagsahne.

Info

Publication number
ATE96283T1
ATE96283T1 AT91200898T AT91200898T ATE96283T1 AT E96283 T1 ATE96283 T1 AT E96283T1 AT 91200898 T AT91200898 T AT 91200898T AT 91200898 T AT91200898 T AT 91200898T AT E96283 T1 ATE96283 T1 AT E96283T1
Authority
AT
Austria
Prior art keywords
whipped cream
dairy whipped
whippable
dairy
ndc
Prior art date
Application number
AT91200898T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Heather Marks
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE96283(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE96283T1 publication Critical patent/ATE96283T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
AT91200898T 1990-05-02 1991-04-16 Nichtmilchhaltige schlagsahne. ATE96283T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90304805 1990-05-02

Publications (1)

Publication Number Publication Date
ATE96283T1 true ATE96283T1 (de) 1993-11-15

Family

ID=8205408

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91200898T ATE96283T1 (de) 1990-05-02 1991-04-16 Nichtmilchhaltige schlagsahne.

Country Status (12)

Country Link
US (1) US5149557A (de)
EP (1) EP0455288B1 (de)
JP (1) JPH0767567A (de)
AT (1) ATE96283T1 (de)
AU (1) AU627994B2 (de)
CA (1) CA2041569C (de)
DE (1) DE69100553T2 (de)
DK (1) DK0455288T3 (de)
ES (1) ES2046005T3 (de)
FI (1) FI107873B (de)
PT (1) PT97546B (de)
ZA (1) ZA913313B (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
EP0509579B1 (de) * 1991-04-17 1994-12-28 Unilever N.V. Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
SK122001A3 (en) * 1998-07-07 2001-08-06 Unilever Nv Method for the preparation of an aerated frozen product
DE60038069D1 (de) 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
WO2001010235A1 (en) * 1999-08-04 2001-02-15 Unilever N.V. Low fat spoonable or spreadable food products
PL355638A1 (en) * 1999-12-10 2004-05-04 Unilever N.V. Heat treated, whippable oil in water emulsion
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (de) * 2002-04-17 2007-05-09 Unilever N.V. Nicht-Milch Sahne
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
KR101087200B1 (ko) * 2003-05-14 2011-11-29 리치 프로덕츠 코포레이션 안정성이 개선된 휩가능한 식품
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
EP1876904A1 (de) * 2005-05-04 2008-01-16 Unilever Naamloze Vennootschap Sättigungsemulsionen und nahrungsmittelzusammensetzungen
EP1956920A1 (de) 2005-11-22 2008-08-20 Nestec S.A. Leicht dispergierbare lipidphase
GB2437239B (en) * 2006-04-20 2010-11-24 Lakeland Dairy Proc Ltd A process for preparing a low fat whipping cream
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
JP4937156B2 (ja) * 2008-02-12 2012-05-23 株式会社Ａｄｅｋａ 乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
JP2015053885A (ja) * 2013-09-11 2015-03-23 不二製油株式会社 水中油型乳化物の製造方法
JP6614129B2 (ja) * 2014-02-21 2019-12-04 不二製油株式会社 超低油分水中油型乳化物
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
JP6833856B2 (ja) 2015-09-29 2021-02-24 ロデルス クロクラーン ベスローテン フェンノートシャップ 低ｓａｆａ脂肪組成物、気泡包含エマルション及び方法
CN114630583A (zh) 2019-09-13 2022-06-14 前场欧洲有限公司 包含植物基蛋白质的可食用水包油乳液组合物
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936324A (en) * 1958-04-14 1960-05-10 Eastman Kodak Co Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) * 1963-07-08 1966-03-09 Unilever Ltd A process for preparing a dry topping mix
IT500010A (de) * 1972-05-18 1900-01-01
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
EP0011345B1 (de) * 1978-11-16 1984-03-14 Unilever N.V. Künstlicher Nahrungsmittelersatz für Rahm und seine Herstellung
US4310561A (en) * 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
ATE29646T1 (de) * 1982-05-25 1987-10-15 Arthur Bratland Herstellung von schlagsahne.
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPS645465A (en) * 1987-06-26 1989-01-10 Nippon Oils & Fats Co Ltd Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
US20080113618A1 (en) * 2006-11-09 2008-05-15 Sony Ericsson Mobile Communications Ab Pairing system and method for mobile devices

Also Published As

Publication number Publication date
FI912099A0 (fi) 1991-04-30
AU627994B2 (en) 1992-09-03
AU7594191A (en) 1991-11-07
DE69100553T2 (de) 1994-02-24
DE69100553D1 (de) 1993-12-02
ES2046005T3 (es) 1994-01-16
FI107873B (fi) 2001-10-31
ZA913313B (en) 1993-01-27
EP0455288A1 (de) 1991-11-06
JPH0767567A (ja) 1995-03-14
FI912099A (fi) 1991-11-03
DK0455288T3 (da) 1994-02-21
PT97546A (pt) 1992-02-28
CA2041569A1 (en) 1991-11-03
US5149557A (en) 1992-09-22
CA2041569C (en) 1997-03-18
EP0455288B1 (de) 1993-10-27
PT97546B (pt) 2001-06-29

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Legal Events

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UEP Publication of translation of european patent specification
RZN Patent revoked