ZA913313B - Whippable non-dairy creams - Google Patents

Whippable non-dairy creams

Info

Publication number
ZA913313B
ZA913313B ZA913313A ZA913313A ZA913313B ZA 913313 B ZA913313 B ZA 913313B ZA 913313 A ZA913313 A ZA 913313A ZA 913313 A ZA913313 A ZA 913313A ZA 913313 B ZA913313 B ZA 913313B
Authority
ZA
South Africa
Prior art keywords
whippable
dairy creams
whippable non
dairy
creams
Prior art date
Application number
ZA913313A
Other languages
English (en)
Inventor
Anthony Morrison
Morrison Anthony
Ian Michael Kimsey
Michael Kimsey Ian
Heather Marks
Marks Heather
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA913313(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA913313B publication Critical patent/ZA913313B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Colloid Chemistry (AREA)
ZA913313A 1990-05-02 1991-05-02 Whippable non-dairy creams ZA913313B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90304805 1990-05-02

Publications (1)

Publication Number Publication Date
ZA913313B true ZA913313B (en) 1993-01-27

Family

ID=8205408

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA913313A ZA913313B (en) 1990-05-02 1991-05-02 Whippable non-dairy creams

Country Status (12)

Country Link
US (1) US5149557A (de)
EP (1) EP0455288B1 (de)
JP (1) JPH0767567A (de)
AT (1) ATE96283T1 (de)
AU (1) AU627994B2 (de)
CA (1) CA2041569C (de)
DE (1) DE69100553T2 (de)
DK (1) DK0455288T3 (de)
ES (1) ES2046005T3 (de)
FI (1) FI107873B (de)
PT (1) PT97546B (de)
ZA (1) ZA913313B (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0469656B1 (de) * 1990-07-30 1994-12-28 Unilever N.V. Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
EP1094718B2 (de) * 1998-07-07 2011-03-02 Unilever PLC Verfahren zur herstellung von lufthaltigen gefrorenen produkten
EP1025763B1 (de) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
BR0012917A (pt) * 1999-08-04 2002-04-30 Unilever Nv Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher
BR0016254A (pt) * 1999-12-10 2002-08-27 Unilever Nv Emulsão de óleo em água batìvel termotratada, e, processo para a preparação da mesma
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (de) * 2002-04-17 2007-05-09 Unilever N.V. Nicht-Milch Sahne
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
WO2004103088A2 (en) 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
EP1876904A1 (de) * 2005-05-04 2008-01-16 Unilever Naamloze Vennootschap Sättigungsemulsionen und nahrungsmittelzusammensetzungen
AU2006316501A1 (en) * 2005-11-22 2007-05-31 Nestec S.A. Easily dispersible lipidic phase
GB2437239B (en) * 2006-04-20 2010-11-24 Lakeland Dairy Proc Ltd A process for preparing a low fat whipping cream
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
JP4937156B2 (ja) * 2008-02-12 2012-05-23 株式会社Ａｄｅｋａ 乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
EP2688423B1 (de) 2011-03-25 2016-01-20 Unilever N.V. Essbare öl-wasser-emulsionszusammensetzung
JP2015053885A (ja) * 2013-09-11 2015-03-23 不二製油株式会社 水中油型乳化物の製造方法
JP6614129B2 (ja) * 2014-02-21 2019-12-04 不二製油株式会社 超低油分水中油型乳化物
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
BR112018006343B1 (pt) 2015-09-29 2021-11-16 Bunge Loders Croklaan B.V. Composição de gordura de safa reduzidos, e, emulsão aerada
BR112022004548A2 (pt) 2019-09-13 2022-05-31 Upfield Europe Bv Emulsão óleo em água comestível, processo para preparar uma emulsão, uso de uma fase de gordura vegetal não hidrogenada e uso de uma proteína à base de planta
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936324A (en) * 1958-04-14 1960-05-10 Eastman Kodak Co Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) * 1963-07-08 1966-03-09 Unilever Ltd A process for preparing a dry topping mix
IT500010A (de) * 1972-05-18 1900-01-01
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
EP0011345B1 (de) * 1978-11-16 1984-03-14 Unilever N.V. Künstlicher Nahrungsmittelersatz für Rahm und seine Herstellung
US4310561A (en) * 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPS645465A (en) * 1987-06-26 1989-01-10 Nippon Oils & Fats Co Ltd Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
US20080113618A1 (en) * 2006-11-09 2008-05-15 Sony Ericsson Mobile Communications Ab Pairing system and method for mobile devices

Also Published As

Publication number Publication date
PT97546B (pt) 2001-06-29
ATE96283T1 (de) 1993-11-15
EP0455288B1 (de) 1993-10-27
EP0455288A1 (de) 1991-11-06
DK0455288T3 (da) 1994-02-21
DE69100553D1 (de) 1993-12-02
FI107873B (fi) 2001-10-31
JPH0767567A (ja) 1995-03-14
FI912099A0 (fi) 1991-04-30
CA2041569A1 (en) 1991-11-03
CA2041569C (en) 1997-03-18
AU627994B2 (en) 1992-09-03
FI912099A (fi) 1991-11-03
US5149557A (en) 1992-09-22
ES2046005T3 (es) 1994-01-16
DE69100553T2 (de) 1994-02-24
AU7594191A (en) 1991-11-07
PT97546A (pt) 1992-02-28

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