BR0012917A - Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher - Google Patents

Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher

Info

Publication number
BR0012917A
BR0012917A BR0012917-8A BR0012917A BR0012917A BR 0012917 A BR0012917 A BR 0012917A BR 0012917 A BR0012917 A BR 0012917A BR 0012917 A BR0012917 A BR 0012917A
Authority
BR
Brazil
Prior art keywords
spreadable
seasoning
sauce
edible
food composition
Prior art date
Application number
BR0012917-8A
Other languages
English (en)
Inventor
Jadwiga Malgorzata Bialek
Malcolm Glyn Jones
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0012917A publication Critical patent/BR0012917A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"COMPOSIçõES COMESTìVEL, E DO TIPO MAIONESE, PASTA PARA ESPALHAR, TEMPERO, MOLHO, COBERTURA, RECHEIO, E, PROCESSO PARA A PREPARAçãO DE UMA COMPOSIçãO ALIMENTìCIA ESPALHáVEL OU CAPAZ DE SER MANUSEADA POR COLHER". Composição espalhável ou capaz de ser manuseada por colher, contendo menos de 80% de gordura. Tais composições compreendem água, gordura (sólida), partículas de microgel, uma proteína e um emulsificante desestabilizante, onde a fase aquosa forma uma fase contínua com a fase de gordura como uma malha contínua da mesma, produzindo uma estrutura bi-contínua com as partículas de microgel dispersas na fase aquosa.
BR0012917-8A 1999-08-04 2000-07-04 Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher BR0012917A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99306186 1999-08-04
PCT/EP2000/006338 WO2001010235A1 (en) 1999-08-04 2000-07-04 Low fat spoonable or spreadable food products

Publications (1)

Publication Number Publication Date
BR0012917A true BR0012917A (pt) 2002-04-30

Family

ID=8241561

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0012917-8A BR0012917A (pt) 1999-08-04 2000-07-04 Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher

Country Status (15)

Country Link
US (1) US6787176B1 (pt)
EP (1) EP1199944B1 (pt)
JP (1) JP2003506061A (pt)
AT (1) ATE233053T1 (pt)
AU (1) AU756344B2 (pt)
BR (1) BR0012917A (pt)
CA (1) CA2378420A1 (pt)
CZ (1) CZ293902B6 (pt)
DE (1) DE60001508T2 (pt)
ES (1) ES2192534T3 (pt)
HU (1) HUP0202474A3 (pt)
MX (1) MXPA02001178A (pt)
PL (1) PL198023B1 (pt)
RU (1) RU2269272C2 (pt)
WO (1) WO2001010235A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US7914838B2 (en) * 2003-10-24 2011-03-29 Conopco, Inc. Low carbohydrate fiber containing emulsion
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
DE602007001969D1 (de) * 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
WO2011051652A1 (en) * 2009-10-28 2011-05-05 St.Giles Foods Limited Edible compositions
JP5644212B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
JP5644210B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
JP5644211B2 (ja) * 2010-06-29 2014-12-24 キユーピー株式会社 酸性水中油型乳化食品
WO2012114995A1 (ja) * 2011-02-24 2012-08-30 日清オイリオグループ株式会社 嚥下・咀嚼困難者用食品の摂食補助用オルガノゲル及び嚥下・咀嚼困難者用食品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0355908B1 (en) 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
GB8928370D0 (en) 1989-12-15 1990-02-21 Unilever Plc Fluid composition
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
ZA931327B (en) 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
WO1994017672A1 (en) * 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
AU8804398A (en) * 1997-07-11 1999-02-08 Unilever Plc Pourable edible aqueous-continuous emulsions

Also Published As

Publication number Publication date
HUP0202474A2 (hu) 2002-11-28
JP2003506061A (ja) 2003-02-18
US6787176B1 (en) 2004-09-07
HUP0202474A3 (en) 2003-03-28
ATE233053T1 (de) 2003-03-15
RU2269272C2 (ru) 2006-02-10
CA2378420A1 (en) 2001-02-15
DE60001508D1 (de) 2003-04-03
PL198023B1 (pl) 2008-05-30
DE60001508T2 (de) 2003-09-25
CZ2002424A3 (cs) 2002-06-12
AU756344B2 (en) 2003-01-09
EP1199944A1 (en) 2002-05-02
MXPA02001178A (es) 2002-07-02
PL353395A1 (en) 2003-11-17
AU5982500A (en) 2001-03-05
CZ293902B6 (cs) 2004-08-18
WO2001010235A1 (en) 2001-02-15
ES2192534T3 (es) 2003-10-16
EP1199944B1 (en) 2003-02-26

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23D 7/015; A23L 1/24; A23D 7/00.

Ipc: A23D 7/005 (2006.01), A23C 15/16 (2006.01), A23D 7

Ipc: A23D 7/005 (2006.01), A23C 15/16 (2006.01), A23D 7

B11T Dismissal of application maintained [chapter 11.20 patent gazette]