DE602007001969D1 - Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan - Google Patents

Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan

Info

Publication number
DE602007001969D1
DE602007001969D1 DE602007001969T DE602007001969T DE602007001969D1 DE 602007001969 D1 DE602007001969 D1 DE 602007001969D1 DE 602007001969 T DE602007001969 T DE 602007001969T DE 602007001969 T DE602007001969 T DE 602007001969T DE 602007001969 D1 DE602007001969 D1 DE 602007001969D1
Authority
DE
Germany
Prior art keywords
sauce
concentrate
bouillon
konjac
mannan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007001969T
Other languages
English (en)
Inventor
Chiharu Inoue
Wiebke Suenram
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602007001969(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602007001969D1 publication Critical patent/DE602007001969D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE602007001969T 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan Active DE602007001969D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan

Publications (1)

Publication Number Publication Date
DE602007001969D1 true DE602007001969D1 (de) 2009-09-24

Family

ID=38573416

Family Applications (2)

Application Number Title Priority Date Filing Date
DE602007001969T Active DE602007001969D1 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
DE202008002629U Expired - Lifetime DE202008002629U1 (de) 2007-06-12 2008-02-25 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Konjak-Mannan umfasst

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE202008002629U Expired - Lifetime DE202008002629U1 (de) 2007-06-12 2008-02-25 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Konjak-Mannan umfasst

Country Status (23)

Country Link
US (1) US20080311247A1 (de)
EP (1) EP2005838B2 (de)
CN (1) CN101322540B (de)
AR (1) AR065457A1 (de)
AT (1) ATE439050T1 (de)
AU (1) AU2008200854B2 (de)
BR (1) BRPI0800903A2 (de)
CA (1) CA2622888C (de)
CL (1) CL2008000567A1 (de)
CO (1) CO6070074A1 (de)
DE (2) DE602007001969D1 (de)
EG (1) EG24883A (de)
ES (1) ES2328529T5 (de)
HK (1) HK1124494A1 (de)
IL (1) IL189735A0 (de)
MA (1) MA30131B1 (de)
MX (1) MX2008002674A (de)
MY (1) MY153404A (de)
PL (1) PL2005838T5 (de)
RU (1) RU2463892C2 (de)
TW (1) TWI375522B (de)
WO (1) WO2008151853A1 (de)
ZA (1) ZA200801784B (de)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602007001036D1 (de) † 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
BR112013018110B1 (pt) 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
CN103857296A (zh) 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878116A1 (en) * 2012-07-02 2014-01-09 Unilever Plc Concentrate food composition in the form of a gel
EP2866590B1 (de) * 2012-07-02 2016-04-06 Unilever N.V. Lebensmittelkonzentrat enthaltend ein saures pektingel
EA027807B1 (ru) * 2012-07-13 2017-09-29 Юнилевер Н.В. Несладкий пищевой концентрат, включающий пектиново-крахмальный гель
EP2871975B1 (de) * 2012-07-13 2016-04-06 Unilever N.V. Gelförmiges nahrungsmittelkonzentrat enthaltend ein pektingel
EP2914129B1 (de) * 2012-11-05 2016-05-25 Unilever N.V. Lebensmittelkonzentrat in form eines gels
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
WO2017186560A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury composite food product comprising gel pieces
WO2018083296A1 (en) * 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel

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Publication number Priority date Publication date Assignee Title
US3044503A (en) † 1960-04-25 1962-07-17 Iketani Taisho Fuel charge valve assembly in gasfueled cigarette lighter
JPS56169559A (en) † 1980-06-02 1981-12-26 Hiroshi Tanahashi Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) † 1984-03-15 1985-10-04 Ueda Seiyu Kk 味付けコンニヤク
GB8431699D0 (en) † 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPH0679545B2 (ja) † 1985-03-08 1994-10-12 味の素株式会社 コンニヤクマンナン含有可逆性ゲル
US4746526A (en) † 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) † 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
AU670066B2 (en) † 1992-03-04 1996-07-04 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
GB9317352D0 (en) † 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JPH10502536A (ja) * 1994-07-15 1998-03-10 ユニリーバー・ナームローゼ・ベンノートシャープ 液性ソース又はスープ
US5695800A (en) † 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
EP0970620B2 (de) † 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) † 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) † 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1199944B1 (de) * 1999-08-04 2003-02-26 Unilever N.V. Fettarme auslöffelbare oder verteilbare nahrungsmittel
EP1138211A1 (de) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
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JP3969964B2 (ja) † 2001-05-18 2007-09-05 株式会社協和食品 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
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WO2007013146A1 (ja) † 2005-07-27 2007-02-01 Stc System Japan Co., Ltd 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品

Also Published As

Publication number Publication date
HK1124494A1 (en) 2009-07-17
DE202008002629U1 (de) 2008-05-15
WO2008151853A1 (en) 2008-12-18
TW200901900A (en) 2009-01-16
EP2005838B1 (de) 2009-08-12
CA2622888A1 (en) 2008-12-12
IL189735A0 (en) 2008-12-29
MX2008002674A (es) 2009-02-25
US20080311247A1 (en) 2008-12-18
CN101322540B (zh) 2013-09-04
EG24883A (en) 2010-12-01
PL2005838T3 (pl) 2009-12-31
MA30131B1 (fr) 2009-01-02
EP2005838B2 (de) 2020-02-19
AU2008200854B2 (en) 2009-08-13
CA2622888C (en) 2010-07-20
AR065457A1 (es) 2009-06-10
RU2008106849A (ru) 2009-08-27
ZA200801784B (en) 2009-08-26
MY153404A (en) 2015-02-13
ES2328529T5 (es) 2020-10-08
AU2008200854A1 (en) 2009-01-08
ATE439050T1 (de) 2009-08-15
PL2005838T5 (pl) 2020-10-05
ES2328529T3 (es) 2009-11-13
CL2008000567A1 (es) 2008-10-17
TWI375522B (en) 2012-11-01
CO6070074A1 (es) 2009-08-31
EP2005838A1 (de) 2008-12-24
RU2463892C2 (ru) 2012-10-20
BRPI0800903A2 (pt) 2009-01-27
CN101322540A (zh) 2008-12-17

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Legal Events

Date Code Title Description
8363 Opposition against the patent