DE112009002250A5 - Lebensmittel mit Zusatz von Salbeimehl und/oder Salbeiextrakt - Google Patents

Lebensmittel mit Zusatz von Salbeimehl und/oder Salbeiextrakt Download PDF

Info

Publication number
DE112009002250A5
DE112009002250A5 DE112009002250T DE112009002250T DE112009002250A5 DE 112009002250 A5 DE112009002250 A5 DE 112009002250A5 DE 112009002250 T DE112009002250 T DE 112009002250T DE 112009002250 T DE112009002250 T DE 112009002250T DE 112009002250 A5 DE112009002250 A5 DE 112009002250A5
Authority
DE
Germany
Prior art keywords
ointment
foods
addition
sage extract
sage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE112009002250T
Other languages
English (en)
Inventor
Michael Oefler
Siegfried Anke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOM PRODUCTS Ltd
BOMBASTUS WERKE AG
BOMBASTUS-WERKE AG
BOM-PRODUCTS Ltd
Original Assignee
BOM PRODUCTS Ltd
BOMBASTUS WERKE AG
BOMBASTUS-WERKE AG
BOM-PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOM PRODUCTS Ltd, BOMBASTUS WERKE AG, BOMBASTUS-WERKE AG, BOM-PRODUCTS Ltd filed Critical BOM PRODUCTS Ltd
Publication of DE112009002250A5 publication Critical patent/DE112009002250A5/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
DE112009002250T 2008-08-27 2009-08-27 Lebensmittel mit Zusatz von Salbeimehl und/oder Salbeiextrakt Withdrawn DE112009002250A5 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008044479A DE102008044479A1 (de) 2008-08-27 2008-08-27 Salbeiextrakt-Lebensmittel
DE102008044479.0 2008-08-27
PCT/DE2009/075046 WO2010022721A2 (de) 2008-08-27 2009-08-27 Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt

Publications (1)

Publication Number Publication Date
DE112009002250A5 true DE112009002250A5 (de) 2011-06-16

Family

ID=41528568

Family Applications (2)

Application Number Title Priority Date Filing Date
DE102008044479A Withdrawn DE102008044479A1 (de) 2008-08-27 2008-08-27 Salbeiextrakt-Lebensmittel
DE112009002250T Withdrawn DE112009002250A5 (de) 2008-08-27 2009-08-27 Lebensmittel mit Zusatz von Salbeimehl und/oder Salbeiextrakt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE102008044479A Withdrawn DE102008044479A1 (de) 2008-08-27 2008-08-27 Salbeiextrakt-Lebensmittel

Country Status (2)

Country Link
DE (2) DE102008044479A1 (de)
WO (1) WO2010022721A2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404560A (zh) * 2013-06-24 2013-11-27 吴祥忠 一种降压腐竹饼干的制备方法
AT14379U1 (de) * 2014-02-13 2015-10-15 Spitz Gmbh S Tee, insbesondere Tee- und/oder Kräutergetränk
CN103931768A (zh) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 一种人参葡萄牛奶
CN103931774A (zh) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 一种荞麦红枣浆
CN105265740A (zh) * 2014-07-14 2016-01-27 葛以东 一种山楂雪糕的配方

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2609085C3 (de) * 1976-03-05 1980-04-10 Hans G. 4150 Krefeld Ullrich Würzmischung und Verwendung derselben als Teigzusatz bei der üblichen Herstellung von Brot
DE4332482C2 (de) 1993-09-24 1997-12-18 Alexander Schwark Ingwerhaltiges nicht alkoholisches Getränk
DE29521721U1 (de) * 1995-10-04 1998-06-10 Schmidt Karlheinz Prof Dr Dr Lebensmittel auf Milchbasis
DE10116175B4 (de) 2001-03-28 2006-03-16 Bombastus-Werke Ag Verwendung von löslichem Stoffinventar aus Wurzeln von Salvia officinalis zur Behandlung von ulcerösen Zuständen im Magen-Darmtrakt
CN102579460B (zh) * 2003-12-30 2015-04-29 麦仁斯有限公司 用增强代谢活性的丹参衍生物治疗肥胖和代谢综合症
DE102005057784A1 (de) * 2005-07-21 2007-01-25 Walcha, Tino Kräutersaft-Saftmischung

Also Published As

Publication number Publication date
WO2010022721A3 (de) 2010-05-06
WO2010022721A2 (de) 2010-03-04
DE102008044479A1 (de) 2010-03-18

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Legal Events

Date Code Title Description
R082 Change of representative

Representative=s name: ILBERG & WEISSFLOH, 01328 DRESDEN, DE

Representative=s name: ILBERG & WEISSFLOH, DE

R005 Application deemed withdrawn due to failure to request examination