DE602005000237D1 - Gefriergetrocknetes Lebensmittel - Google Patents
Gefriergetrocknetes LebensmittelInfo
- Publication number
- DE602005000237D1 DE602005000237D1 DE602005000237T DE602005000237T DE602005000237D1 DE 602005000237 D1 DE602005000237 D1 DE 602005000237D1 DE 602005000237 T DE602005000237 T DE 602005000237T DE 602005000237 T DE602005000237 T DE 602005000237T DE 602005000237 D1 DE602005000237 D1 DE 602005000237D1
- Authority
- DE
- Germany
- Prior art keywords
- freeze
- dried food
- food
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004140574 | 2004-05-11 | ||
JP2004140574 | 2004-05-11 | ||
JP2004237492A JP2005348721A (ja) | 2004-05-11 | 2004-08-17 | 凍結乾燥食品 |
JP2004237492 | 2004-08-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE602005000237D1 true DE602005000237D1 (de) | 2006-12-21 |
DE602005000237T2 DE602005000237T2 (de) | 2007-06-28 |
Family
ID=34941199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005000237T Active DE602005000237T2 (de) | 2004-05-11 | 2005-05-09 | Gefriergetrocknetes Lebensmittel |
Country Status (6)
Country | Link |
---|---|
US (1) | US20050255206A1 (de) |
EP (1) | EP1595460B1 (de) |
JP (1) | JP2005348721A (de) |
KR (1) | KR20060046016A (de) |
DE (1) | DE602005000237T2 (de) |
TW (1) | TW200601988A (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7943189B2 (en) * | 2007-10-26 | 2011-05-17 | Lee Ferrell | Food preservation packaging system |
JP5258837B2 (ja) * | 2009-05-19 | 2013-08-07 | 信越化学工業株式会社 | 包餡食品用中種の製造方法とそれを含む食品 |
JP5588762B2 (ja) * | 2009-12-15 | 2014-09-10 | 信越化学工業株式会社 | 高い熱ゲル強度を有するヒドロキシプロピルメチルセルロースを含む食品 |
WO2012173838A1 (en) | 2011-06-14 | 2012-12-20 | Dow Global Technologies Llc | Food composition comprising a cellulose ether |
DE102015003740A1 (de) * | 2015-03-23 | 2016-09-29 | Print2Taste Gmbh | Lebensmittelzusammensetzung |
CA3001046C (en) * | 2015-10-14 | 2022-05-24 | Enwave Corporation | Method of making dried food products |
CN111418819A (zh) * | 2020-04-30 | 2020-07-17 | 青岛明月海藻生物健康科技集团有限公司 | 一种可复水成凝胶的多孔状产品的制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB978818A (en) * | 1962-06-12 | 1964-12-23 | Frito Lay Inc | Improvements in or relating to potato products |
JPH02238867A (ja) * | 1989-03-10 | 1990-09-21 | Meiji Milk Prod Co Ltd | 食物繊維含有乾燥食肉 |
JPH03297357A (ja) * | 1990-04-13 | 1991-12-27 | Shin Etsu Chem Co Ltd | 乾燥豆腐の製造方法 |
DE4328329C2 (de) * | 1992-08-26 | 1998-02-12 | Suwelack Nachf Dr Otto | Gefriergetrocknete Biomatrix |
JPH0731399A (ja) * | 1993-07-21 | 1995-02-03 | Takeda Chem Ind Ltd | 凍結乾燥豆腐およびその製造法 |
JPH0751017A (ja) * | 1993-08-10 | 1995-02-28 | Shin Etsu Chem Co Ltd | 乾燥豆腐の製造方法 |
JPH099879A (ja) * | 1995-04-27 | 1997-01-14 | Fuji Oil Co Ltd | 即席食品の製造法 |
JPH11137201A (ja) * | 1997-11-11 | 1999-05-25 | Maruou:Kk | 大豆粉末含有型フリーズドライ豆腐の製造方法 |
JP4151885B2 (ja) * | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | 水分散性セルロースおよびその製造方法 |
-
2004
- 2004-08-17 JP JP2004237492A patent/JP2005348721A/ja active Pending
-
2005
- 2005-05-09 EP EP05252828A patent/EP1595460B1/de active Active
- 2005-05-09 DE DE602005000237T patent/DE602005000237T2/de active Active
- 2005-05-09 US US11/124,349 patent/US20050255206A1/en not_active Abandoned
- 2005-05-10 TW TW094115079A patent/TW200601988A/zh unknown
- 2005-05-10 KR KR1020050038834A patent/KR20060046016A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US20050255206A1 (en) | 2005-11-17 |
JP2005348721A (ja) | 2005-12-22 |
TW200601988A (en) | 2006-01-16 |
DE602005000237T2 (de) | 2007-06-28 |
KR20060046016A (ko) | 2006-05-17 |
EP1595460B1 (de) | 2006-11-08 |
EP1595460A1 (de) | 2005-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |