DE602007005878D1 - Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen - Google Patents

Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen

Info

Publication number
DE602007005878D1
DE602007005878D1 DE602007005878T DE602007005878T DE602007005878D1 DE 602007005878 D1 DE602007005878 D1 DE 602007005878D1 DE 602007005878 T DE602007005878 T DE 602007005878T DE 602007005878 T DE602007005878 T DE 602007005878T DE 602007005878 D1 DE602007005878 D1 DE 602007005878D1
Authority
DE
Germany
Prior art keywords
dihydroperllaldehyde
flavor applications
flavor
applications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007005878T
Other languages
English (en)
Inventor
Mark L Dewis
Costa Neil C Da
Tao Pei
Debra Merritt
Garry Conklin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of DE602007005878D1 publication Critical patent/DE602007005878D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
DE602007005878T 2006-07-05 2007-06-30 Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen Active DE602007005878D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/428,612 US20080008809A1 (en) 2006-07-05 2006-07-05 Use of 1,2 Dihydroperillaldehyde in Flavor Applications

Publications (1)

Publication Number Publication Date
DE602007005878D1 true DE602007005878D1 (de) 2010-05-27

Family

ID=38544118

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007005878T Active DE602007005878D1 (de) 2006-07-05 2007-06-30 Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen

Country Status (4)

Country Link
US (1) US20080008809A1 (de)
EP (1) EP1875815B1 (de)
DE (1) DE602007005878D1 (de)
ES (1) ES2340540T3 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110325519A (zh) * 2017-02-27 2019-10-11 高砂香料工业株式会社 新型的螺环倍半萜化合物、含有该化合物的香料组合物和饮食品、以及该饮食品的制造方法
JP7062828B1 (ja) * 2021-11-17 2022-05-06 小川香料株式会社 シソ風味香料組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3810995A (en) * 1972-03-31 1974-05-14 Gen Foods Corp Central nervous system stimulation
US20020176882A1 (en) * 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products

Also Published As

Publication number Publication date
EP1875815B1 (de) 2010-04-14
EP1875815A1 (de) 2008-01-09
US20080008809A1 (en) 2008-01-10
ES2340540T3 (es) 2010-06-04

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Legal Events

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