CN101322540A - 含魔芋甘露聚糖的包装浓缩物 - Google Patents
含魔芋甘露聚糖的包装浓缩物 Download PDFInfo
- Publication number
- CN101322540A CN101322540A CNA2008100813800A CN200810081380A CN101322540A CN 101322540 A CN101322540 A CN 101322540A CN A2008100813800 A CNA2008100813800 A CN A2008100813800A CN 200810081380 A CN200810081380 A CN 200810081380A CN 101322540 A CN101322540 A CN 101322540A
- Authority
- CN
- China
- Prior art keywords
- concentrate
- packaged
- gelling agent
- whole
- concentrates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012141 concentrate Substances 0.000 title claims abstract description 122
- 229940025902 konjac mannan Drugs 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000003349 gelling agent Substances 0.000 claims abstract description 33
- 235000014347 soups Nutrition 0.000 claims abstract description 31
- 150000003839 salts Chemical class 0.000 claims abstract description 30
- 235000013882 gravy Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims description 33
- 238000012856 packing Methods 0.000 claims description 30
- 239000000499 gel Substances 0.000 claims description 29
- 235000013372 meat Nutrition 0.000 claims description 25
- 235000013311 vegetables Nutrition 0.000 claims description 20
- 239000000796 flavoring agent Substances 0.000 claims description 17
- 235000013409 condiments Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000518 rheometry Methods 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 5
- 229920002148 Gellan gum Polymers 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 4
- 239000000216 gellan gum Substances 0.000 claims description 4
- 235000010492 gellan gum Nutrition 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 239000003531 protein hydrolysate Substances 0.000 claims description 2
- 235000015170 shellfish Nutrition 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 abstract description 12
- 239000008274 jelly Substances 0.000 abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000015067 sauces Nutrition 0.000 abstract description 2
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 description 83
- 229920002752 Konjac Polymers 0.000 description 17
- 244000247812 Amorphophallus rivieri Species 0.000 description 16
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 16
- 239000000252 konjac Substances 0.000 description 16
- 235000010485 konjac Nutrition 0.000 description 16
- 229920002581 Glucomannan Polymers 0.000 description 15
- 229940046240 glucomannan Drugs 0.000 description 15
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- -1 alkali metal salt Chemical class 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000021446 Apple puree Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000014666 liquid concentrate Nutrition 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000011805 ball Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000009666 routine test Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
实施例 | 储能模量G′(Pa) | 损耗模量G″(Pa) | 比值G′/G″ | aW | 稀释率 | 溶解时间(s) | 脱水收缩 | 凝胶强度穿刺器(g) |
1a | >6945 | >1381 | >5.0 | 0.76 | 1∶27 | 200 | 低 | 43.7 |
1b | >889 | >226 | >3.9 | 0.76 | 1∶27 | 100 | 低 | 19.1 |
1c | >683 | >190 | >3.6 | 0.76 | 1∶27 | 110 | 低 | 16.6 |
1d | >759 | >60.3 | >5.7 | 0.76 | 1∶27 | 160 | 低 | 152.1 |
1e | >4817 | >1090 | >4.2 | 0.76 | 1∶27 | 140 | 低 | 28.3 |
1f | >969 | >227 | >4.0 | 0.76 | 1∶27 | 170 | 低 | 46.3 |
Claims (15)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP0711002.6 | 2007-06-12 | ||
EP07110026.7A EP2005838B2 (en) | 2007-06-12 | 2007-06-12 | Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan |
EP07110026.7 | 2007-06-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101322540A true CN101322540A (zh) | 2008-12-17 |
CN101322540B CN101322540B (zh) | 2013-09-04 |
Family
ID=38573416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008100813800A Active CN101322540B (zh) | 2007-06-12 | 2008-02-25 | 含魔芋甘露聚糖的包装浓缩物 |
Country Status (23)
Country | Link |
---|---|
US (1) | US20080311247A1 (zh) |
EP (1) | EP2005838B2 (zh) |
CN (1) | CN101322540B (zh) |
AR (1) | AR065457A1 (zh) |
AT (1) | ATE439050T1 (zh) |
AU (1) | AU2008200854B2 (zh) |
BR (1) | BRPI0800903A2 (zh) |
CA (1) | CA2622888C (zh) |
CL (1) | CL2008000567A1 (zh) |
CO (1) | CO6070074A1 (zh) |
DE (2) | DE602007001969D1 (zh) |
EG (1) | EG24883A (zh) |
ES (1) | ES2328529T5 (zh) |
HK (1) | HK1124494A1 (zh) |
IL (1) | IL189735A0 (zh) |
MA (1) | MA30131B1 (zh) |
MX (1) | MX2008002674A (zh) |
MY (1) | MY153404A (zh) |
PL (1) | PL2005838T5 (zh) |
RU (1) | RU2463892C2 (zh) |
TW (1) | TWI375522B (zh) |
WO (1) | WO2008151853A1 (zh) |
ZA (1) | ZA200801784B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE602007001036D1 (de) † | 2007-06-12 | 2009-06-10 | Unilever Nv | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke |
US20120164276A1 (en) * | 2010-12-22 | 2012-06-28 | Conopco, Inc., D/B/A Unilever | Dressing |
EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
EA027254B1 (ru) * | 2011-01-17 | 2017-07-31 | Юнилевер Нв | Желированный пищевой концентрат и способ его получения |
BR112013018110B1 (pt) | 2011-01-17 | 2021-06-22 | Unilever Ip Holdings B.V. | Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne |
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Cited By (1)
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---|---|---|---|---|
CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
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HK1124494A1 (en) | 2009-07-17 |
DE202008002629U1 (de) | 2008-05-15 |
WO2008151853A1 (en) | 2008-12-18 |
TW200901900A (en) | 2009-01-16 |
EP2005838B1 (en) | 2009-08-12 |
CA2622888A1 (en) | 2008-12-12 |
IL189735A0 (en) | 2008-12-29 |
MX2008002674A (es) | 2009-02-25 |
US20080311247A1 (en) | 2008-12-18 |
CN101322540B (zh) | 2013-09-04 |
EG24883A (en) | 2010-12-01 |
PL2005838T3 (pl) | 2009-12-31 |
MA30131B1 (fr) | 2009-01-02 |
EP2005838B2 (en) | 2020-02-19 |
AU2008200854B2 (en) | 2009-08-13 |
CA2622888C (en) | 2010-07-20 |
AR065457A1 (es) | 2009-06-10 |
RU2008106849A (ru) | 2009-08-27 |
ZA200801784B (en) | 2009-08-26 |
MY153404A (en) | 2015-02-13 |
ES2328529T5 (es) | 2020-10-08 |
AU2008200854A1 (en) | 2009-01-08 |
ATE439050T1 (de) | 2009-08-15 |
PL2005838T5 (pl) | 2020-10-05 |
ES2328529T3 (es) | 2009-11-13 |
CL2008000567A1 (es) | 2008-10-17 |
TWI375522B (en) | 2012-11-01 |
CO6070074A1 (es) | 2009-08-31 |
EP2005838A1 (en) | 2008-12-24 |
RU2463892C2 (ru) | 2012-10-20 |
BRPI0800903A2 (pt) | 2009-01-27 |
DE602007001969D1 (de) | 2009-09-24 |
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