HK1124494A1 - Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning - Google Patents

Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning

Info

Publication number
HK1124494A1
HK1124494A1 HK09102148.8A HK09102148A HK1124494A1 HK 1124494 A1 HK1124494 A1 HK 1124494A1 HK 09102148 A HK09102148 A HK 09102148A HK 1124494 A1 HK1124494 A1 HK 1124494A1
Authority
HK
Hong Kong
Prior art keywords
bouillon
gravy
seasoning
sauce
soup
Prior art date
Application number
HK09102148.8A
Other languages
English (en)
Inventor
Chiharu Inoue
Wiebke Suenram
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1124494(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HK1124494A1 publication Critical patent/HK1124494A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK09102148.8A 2007-06-12 2009-03-05 Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning HK1124494A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (en) 2007-06-12 2007-06-12 Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Publications (1)

Publication Number Publication Date
HK1124494A1 true HK1124494A1 (en) 2009-07-17

Family

ID=38573416

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09102148.8A HK1124494A1 (en) 2007-06-12 2009-03-05 Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning

Country Status (23)

Country Link
US (1) US20080311247A1 (zh)
EP (1) EP2005838B2 (zh)
CN (1) CN101322540B (zh)
AR (1) AR065457A1 (zh)
AT (1) ATE439050T1 (zh)
AU (1) AU2008200854B2 (zh)
BR (1) BRPI0800903A2 (zh)
CA (1) CA2622888C (zh)
CL (1) CL2008000567A1 (zh)
CO (1) CO6070074A1 (zh)
DE (2) DE602007001969D1 (zh)
EG (1) EG24883A (zh)
ES (1) ES2328529T5 (zh)
HK (1) HK1124494A1 (zh)
IL (1) IL189735A0 (zh)
MA (1) MA30131B1 (zh)
MX (1) MX2008002674A (zh)
MY (1) MY153404A (zh)
PL (1) PL2005838T5 (zh)
RU (1) RU2463892C2 (zh)
TW (1) TWI375522B (zh)
WO (1) WO2008151853A1 (zh)
ZA (1) ZA200801784B (zh)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602007001036D1 (de) † 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
BR112013018110B1 (pt) 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
CN103857296A (zh) 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878116A1 (en) * 2012-07-02 2014-01-09 Unilever Plc Concentrate food composition in the form of a gel
EP2866590B1 (en) * 2012-07-02 2016-04-06 Unilever N.V. Concentrate food composition comprising acid pectin gel
EA027807B1 (ru) * 2012-07-13 2017-09-29 Юнилевер Н.В. Несладкий пищевой концентрат, включающий пектиново-крахмальный гель
EP2871975B1 (en) * 2012-07-13 2016-04-06 Unilever N.V. Gelled food concentrate comprising pectin gel
EP2914129B1 (en) * 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
WO2017186560A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury composite food product comprising gel pieces
WO2018083296A1 (en) * 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel

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US3044503A (en) † 1960-04-25 1962-07-17 Iketani Taisho Fuel charge valve assembly in gasfueled cigarette lighter
JPS56169559A (en) † 1980-06-02 1981-12-26 Hiroshi Tanahashi Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) † 1984-03-15 1985-10-04 Ueda Seiyu Kk 味付けコンニヤク
GB8431699D0 (en) † 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPH0679545B2 (ja) † 1985-03-08 1994-10-12 味の素株式会社 コンニヤクマンナン含有可逆性ゲル
US4746526A (en) † 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) † 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
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JPH10502536A (ja) * 1994-07-15 1998-03-10 ユニリーバー・ナームローゼ・ベンノートシャープ 液性ソース又はスープ
US5695800A (en) † 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
EP0970620B2 (en) † 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) † 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) † 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1199944B1 (en) * 1999-08-04 2003-02-26 Unilever N.V. Low fat spoonable or spreadable food products
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP3969964B2 (ja) † 2001-05-18 2007-09-05 株式会社協和食品 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі
EP1481595A1 (en) * 2003-05-27 2004-12-01 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method
US20060286256A1 (en) † 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
EP1708579B1 (en) † 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
WO2007013146A1 (ja) † 2005-07-27 2007-02-01 Stc System Japan Co., Ltd 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品

Also Published As

Publication number Publication date
DE202008002629U1 (de) 2008-05-15
WO2008151853A1 (en) 2008-12-18
TW200901900A (en) 2009-01-16
EP2005838B1 (en) 2009-08-12
CA2622888A1 (en) 2008-12-12
IL189735A0 (en) 2008-12-29
MX2008002674A (es) 2009-02-25
US20080311247A1 (en) 2008-12-18
CN101322540B (zh) 2013-09-04
EG24883A (en) 2010-12-01
PL2005838T3 (pl) 2009-12-31
MA30131B1 (fr) 2009-01-02
EP2005838B2 (en) 2020-02-19
AU2008200854B2 (en) 2009-08-13
CA2622888C (en) 2010-07-20
AR065457A1 (es) 2009-06-10
RU2008106849A (ru) 2009-08-27
ZA200801784B (en) 2009-08-26
MY153404A (en) 2015-02-13
ES2328529T5 (es) 2020-10-08
AU2008200854A1 (en) 2009-01-08
ATE439050T1 (de) 2009-08-15
PL2005838T5 (pl) 2020-10-05
ES2328529T3 (es) 2009-11-13
CL2008000567A1 (es) 2008-10-17
TWI375522B (en) 2012-11-01
CO6070074A1 (es) 2009-08-31
EP2005838A1 (en) 2008-12-24
RU2463892C2 (ru) 2012-10-20
BRPI0800903A2 (pt) 2009-01-27
DE602007001969D1 (de) 2009-09-24
CN101322540A (zh) 2008-12-17

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20180225