DE602008000056D1 - Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi - Google Patents

Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi

Info

Publication number
DE602008000056D1
DE602008000056D1 DE602008000056T DE602008000056T DE602008000056D1 DE 602008000056 D1 DE602008000056 D1 DE 602008000056D1 DE 602008000056 T DE602008000056 T DE 602008000056T DE 602008000056 T DE602008000056 T DE 602008000056T DE 602008000056 D1 DE602008000056 D1 DE 602008000056D1
Authority
DE
Germany
Prior art keywords
concentrate
tunke
cassiagummi
bouillon
spices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602008000056T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter K Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602008000056(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602008000056D1 publication Critical patent/DE602008000056D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE602008000056T 2007-06-12 2008-02-25 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi Active DE602008000056D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Cassiagummi
PCT/EP2008/052217 WO2008151852A1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
DE602008000056D1 true DE602008000056D1 (de) 2009-09-03

Family

ID=38616536

Family Applications (2)

Application Number Title Priority Date Filing Date
DE202008002626U Expired - Lifetime DE202008002626U1 (de) 2007-06-12 2008-02-25 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Xanthan und Kassiagummi umfasst
DE602008000056T Active DE602008000056D1 (de) 2007-06-12 2008-02-25 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE202008002626U Expired - Lifetime DE202008002626U1 (de) 2007-06-12 2008-02-25 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Xanthan und Kassiagummi umfasst

Country Status (21)

Country Link
US (1) US20080311250A1 (de)
EP (2) EP2005839A1 (de)
CN (1) CN101322538B (de)
AR (1) AR065456A1 (de)
AU (1) AU2008200859B2 (de)
BR (1) BRPI0801060A2 (de)
CA (1) CA2622303C (de)
CL (1) CL2008000566A1 (de)
CO (1) CO6070078A1 (de)
DE (2) DE202008002626U1 (de)
EG (1) EG24881A (de)
ES (1) ES2327298T3 (de)
IL (1) IL189733A0 (de)
MA (1) MA30133B1 (de)
MX (1) MX2008002672A (de)
MY (1) MY153673A (de)
PL (1) PL2028954T3 (de)
RU (1) RU2385624C2 (de)
TW (1) TW200901898A (de)
WO (1) WO2008151852A1 (de)
ZA (1) ZA200801779B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011147718A1 (en) * 2010-05-28 2011-12-01 Unilever Nv Composition comprising cinnamon
EP2452570A1 (de) 2010-11-12 2012-05-16 Nestec S.A. Gelzusammensetzung
EA201300705A1 (ru) * 2010-12-13 2013-11-29 ДСМ АйПи АССЕТС Б.В. Намазываемые гели
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
AU2013289521B2 (en) 2012-07-13 2015-07-09 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
UA114931C2 (uk) 2012-10-05 2017-08-28 Нестек С.А. Гель для приготування харчового продукту
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever Nv Flüssige sauce oder suppe
EA001787B1 (ru) * 1997-07-11 2001-08-27 Унилевер Н.В. Текучая пищевая эмульсия и способ ее приготовления
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
DE60309218T2 (de) * 2003-05-27 2007-08-30 Unilever N.V. Verfahren zur herstellung eines gelierten lebensmittels
BRPI0411670A (pt) * 2003-06-20 2006-08-08 Noveon Ip Holdings Corp método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten

Also Published As

Publication number Publication date
CL2008000566A1 (es) 2008-10-17
RU2008106850A (ru) 2009-09-20
WO2008151852A1 (en) 2008-12-18
PL2028954T3 (pl) 2009-12-31
AR065456A1 (es) 2009-06-10
CN101322538B (zh) 2013-11-06
RU2385624C2 (ru) 2010-04-10
EP2028954B1 (de) 2009-07-22
IL189733A0 (en) 2008-12-29
CA2622303A1 (en) 2008-12-12
ZA200801779B (en) 2009-11-25
AU2008200859B2 (en) 2009-07-16
US20080311250A1 (en) 2008-12-18
MX2008002672A (es) 2009-02-25
EP2028954A1 (de) 2009-03-04
CA2622303C (en) 2010-08-31
MA30133B1 (fr) 2009-01-02
CN101322538A (zh) 2008-12-17
TW200901898A (en) 2009-01-16
BRPI0801060A2 (pt) 2009-01-27
MY153673A (en) 2015-03-13
ES2327298T3 (es) 2009-10-27
EG24881A (en) 2010-12-01
AU2008200859A1 (en) 2009-01-08
CO6070078A1 (es) 2009-08-31
EP2005839A1 (de) 2008-12-24
DE202008002626U1 (de) 2008-05-08

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Legal Events

Date Code Title Description
8381 Inventor (new situation)

Inventor name: ACHTERKAMP, GEORG, BANGKOK, TH

Inventor name: KUHN, MATTHIAS, 74074 HEILBRONN, DE

Inventor name: ACKERMANN, DIETER K, 74074 HEILBRONN, DE

Inventor name: INOUE, CHIHARU, NL-3133 AT VLAARDINGEN, NL

Inventor name: KOHLUS, REINHARD, 74074 HEILBRONN, DE

8363 Opposition against the patent