BRPI0801060A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0801060A2
BRPI0801060A2 BRPI0801060-9A BRPI0801060A BRPI0801060A2 BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2 BR PI0801060 A BRPI0801060 A BR PI0801060A BR PI0801060 A2 BRPI0801060 A2 BR PI0801060A2
Authority
BR
Brazil
Prior art keywords
concentrate
packaged
preparing
gravy
packed
Prior art date
Application number
BRPI0801060-9A
Other languages
English (en)
Inventor
George Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0801060(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0801060A2 publication Critical patent/BRPI0801060A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreende a xantana e a goma cássia.
BRPI0801060-9A 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado BRPI0801060A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
BRPI0801060A2 true BRPI0801060A2 (pt) 2009-01-27

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0801060-9A BRPI0801060A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (21)

Country Link
US (1) US20080311250A1 (pt)
EP (2) EP2005839A1 (pt)
CN (1) CN101322538B (pt)
AR (1) AR065456A1 (pt)
AU (1) AU2008200859B2 (pt)
BR (1) BRPI0801060A2 (pt)
CA (1) CA2622303C (pt)
CL (1) CL2008000566A1 (pt)
CO (1) CO6070078A1 (pt)
DE (2) DE202008002626U1 (pt)
EG (1) EG24881A (pt)
ES (1) ES2327298T3 (pt)
IL (1) IL189733A0 (pt)
MA (1) MA30133B1 (pt)
MX (1) MX2008002672A (pt)
MY (1) MY153673A (pt)
PL (1) PL2028954T3 (pt)
RU (1) RU2385624C2 (pt)
TW (1) TW200901898A (pt)
WO (1) WO2008151852A1 (pt)
ZA (1) ZA200801779B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130064957A1 (en) * 2010-05-28 2013-03-14 Dieter Werner Melwitz Composition comprising cinnamon
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
EP2739163B1 (en) 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
IN2015MN00011A (pt) 2012-07-13 2015-10-16 Unilever Plc
ES2622187T3 (es) 2012-10-05 2017-07-05 Nestec S.A. Gel para la preparación de un producto alimenticio
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
AU8804398A (en) * 1997-07-11 1999-02-08 Unilever Plc Pourable edible aqueous-continuous emulsions
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
AU2003296675B2 (en) * 2003-05-27 2006-11-16 Unilever Plc Method for preparing a gelled food product
US20050075497A1 (en) * 2003-06-20 2005-04-07 Ferdinand Utz Hydrocolloids and process therefor
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer

Also Published As

Publication number Publication date
TW200901898A (en) 2009-01-16
IL189733A0 (en) 2008-12-29
CA2622303A1 (en) 2008-12-12
WO2008151852A1 (en) 2008-12-18
RU2008106850A (ru) 2009-09-20
MY153673A (en) 2015-03-13
MX2008002672A (es) 2009-02-25
PL2028954T3 (pl) 2009-12-31
CN101322538A (zh) 2008-12-17
DE602008000056D1 (de) 2009-09-03
CO6070078A1 (es) 2009-08-31
EP2005839A1 (en) 2008-12-24
CA2622303C (en) 2010-08-31
DE202008002626U1 (de) 2008-05-08
AU2008200859A1 (en) 2009-01-08
US20080311250A1 (en) 2008-12-18
CL2008000566A1 (es) 2008-10-17
EG24881A (en) 2010-12-01
AR065456A1 (es) 2009-06-10
AU2008200859B2 (en) 2009-07-16
MA30133B1 (fr) 2009-01-02
EP2028954B1 (en) 2009-07-22
RU2385624C2 (ru) 2010-04-10
ES2327298T3 (es) 2009-10-27
CN101322538B (zh) 2013-11-06
ZA200801779B (en) 2009-11-25
EP2028954A1 (en) 2009-03-04

Similar Documents

Publication Publication Date Title
BRPI0801060A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800867A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800853A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado
BRPI0800903A2 (pt) concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado
BRPI0800873A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
CL2013001042A1 (es) Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano.
CO2017012628A2 (es) Métodos para mejorar la adsorción de conjugados de polisacárido-proteína y una formulación de vacuna multivalente obtenida con los mismos
CL2008000129A1 (es) Formulacion liquida que comprende al menos un carotenoide, al menos un coloide protector hidrofilico y al menos un alcohol miscible en agua; y uso como aditivo para alimentos, suplementos dietarios, composiciones farmaceuticas y cosmeticas.
DOP2007000043A (es) Derivados de cromanol sustituidos y su uso
CL2014000035A1 (es) Composicion en forma de un gel para la preparacion de un producto alimenticio, que comprende agua en una cantidad de 30 a 70% en peso, saborizantes desde 1 a 40%, sal desde 10 a 25% y agentes gelificantes desde 0,15 a 12% que contienen al menos agar y xantano; y proceso para preparar dicha composicion.
CR9114A (es) 2-alcoxi-3,4,5-trihydroxi-alquimidas, su preparacion composicones que las contienen y su utilizacion
AR098985A1 (es) Composiciones prebióticas para el cuidado oral contienen un alquilglucósido
AR100425A1 (es) Composición en forma de partículas compactadas
AR060182A1 (es) Polisacaridos capsulares tipo 5 y tipo 8 de cepas s. aureus de sobreproduccion
AR079952A1 (es) Composicion particulada reconstituible que contiene proteina de soja y su preparacion
WO2011027344A3 (en) Combination of vitamin e and beta-glycosphingolipids in compositions and methods for preventing and treating hepatic disorders
BR112015012824A2 (pt) composições e métodos para tratar cáries dentárias
UY30368A1 (es) 2-alcoxi-3,4,5-trihidroxi-alquilamida-benzazepinas, su preparacion, composiciones que las contienen y utilizacion
CR10390A (es) Derivados de 2-alcoxi-3,4,5-trihidroxi-alquilamida, su preparacion, composiciones que las contienen y utilizacion
CR10428A (es) 2-alcoxi-3,4,5-trihidroxi-alquilamida-benzotiazepinas, su preparacion, composiciones que las contienen y utilizacion
BR112015006642A2 (pt) metadoxina, composição farmacêutica e composição farmacêutica de liberação prolongada
SI1957103T1 (sl) Bakterijsko cepivo proti bakterijskim infekcioznim povzročiteljem za uporabo pri živalih
AR082670A1 (es) Producto para la esfera gastrica superior
TH89644S (th) เครื่องปั่น
TH26629S1 (th) เครื่องปั่น

Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2