BRPI0800873A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0800873A2
BRPI0800873A2 BRPI0800873-6A BRPI0800873A BRPI0800873A2 BR PI0800873 A2 BRPI0800873 A2 BR PI0800873A2 BR PI0800873 A BRPI0800873 A BR PI0800873A BR PI0800873 A2 BRPI0800873 A2 BR PI0800873A2
Authority
BR
Brazil
Prior art keywords
concentrate
packaged
preparing
packaged concentrate
packed
Prior art date
Application number
BRPI0800873-6A
Other languages
English (en)
Inventor
Georg Achterkamp
Stefan Latza
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616551&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0800873(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0800873A2 publication Critical patent/BRPI0800873A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e de 15 a 30% de um amido modificado.
BRPI0800873-6A 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado BRPI0800873A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110028.3A EP2025247B2 (en) 2007-06-12 2007-06-12 Packaged concenrate for preparing a bouillon or broth comprising modified starch

Publications (1)

Publication Number Publication Date
BRPI0800873A2 true BRPI0800873A2 (pt) 2009-01-27

Family

ID=38616551

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0800873-6A BRPI0800873A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (22)

Country Link
US (1) US20080311248A1 (pt)
EP (1) EP2025247B2 (pt)
CN (1) CN101322536B (pt)
AR (1) AR065459A1 (pt)
AT (1) ATE429825T1 (pt)
AU (1) AU2008200858B9 (pt)
BR (1) BRPI0800873A2 (pt)
CA (1) CA2622172C (pt)
CL (1) CL2008000568A1 (pt)
CO (1) CO6070077A1 (pt)
DE (2) DE602007001036D1 (pt)
EG (1) EG25038A (pt)
ES (1) ES2323737T5 (pt)
IL (1) IL189734A0 (pt)
MA (1) MA30134B1 (pt)
MX (1) MX2008002677A (pt)
MY (1) MY153406A (pt)
PL (1) PL2025247T5 (pt)
RU (1) RU2385625C2 (pt)
TW (1) TW200847937A (pt)
WO (1) WO2008151854A1 (pt)
ZA (1) ZA200801782B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012006025A (es) * 2009-12-11 2012-06-19 Unilever Nv Concentrado alimenticio salado granular.
EP2739163B1 (en) * 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
EP2773225B1 (en) 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
CN103181536B (zh) * 2011-12-31 2014-08-27 安琪酵母股份有限公司 一种用于烤鱼制作的调味料及其制备方法
IN2015MN00011A (pt) 2012-07-13 2015-10-16 Unilever Plc
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
CN106998772A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 基于豆类淀粉的具有胶凝质地的咸制浓缩物
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN115624158A (zh) * 2022-11-01 2023-01-20 四川白家阿宽食品产业股份有限公司 一种植物基底浓汤调味包及其加工方法

Family Cites Families (21)

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Publication number Priority date Publication date Assignee Title
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5089307A (en) † 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
ES2158308T3 (es) * 1995-03-29 2001-09-01 Unilever Nv Composicion base para salsas.
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
AU8804398A (en) * 1997-07-11 1999-02-08 Unilever Plc Pourable edible aqueous-continuous emulsions
EP0981968A1 (en) † 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
JP4294224B2 (ja) † 1998-11-19 2009-07-08 ヘルスプロ、ブランズ、インコーポレイテッド 食品用の微生物抑制方法および組成物
WO2001005251A1 (en) † 1999-07-16 2001-01-25 University Of Massachusetts Edible animal muscle protein gels
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1145646A1 (en) † 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10233788A1 (de) † 2002-07-25 2004-02-05 Wolff Cellulosics Gmbh & Co. Kg Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
JP4039957B2 (ja) * 2003-02-04 2008-01-30 理恵 瀧上 濃縮調味液及びその製造方法
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
PT1962620E (pt) † 2005-12-12 2013-09-30 Unilever Nv Concentrado embalado para preparar um caldo, sopa, molhos ou para uso como tempero, compreendendo o concentrado goma de xantano e de alfarroba
ES2328529T5 (es) † 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán

Also Published As

Publication number Publication date
AU2008200858A1 (en) 2009-01-08
MA30134B1 (fr) 2009-01-02
EP2025247A2 (en) 2009-02-18
EP2025247B2 (en) 2019-10-23
ES2323737T3 (es) 2009-07-23
CO6070077A1 (es) 2009-08-31
TW200847937A (en) 2008-12-16
CL2008000568A1 (es) 2008-10-17
CA2622172A1 (en) 2008-12-12
IL189734A0 (en) 2008-12-29
US20080311248A1 (en) 2008-12-18
WO2008151854A1 (en) 2008-12-18
DE202008002631U1 (de) 2008-05-08
DE602007001036D1 (de) 2009-06-10
EP2025247A3 (en) 2009-02-25
MX2008002677A (es) 2009-02-25
PL2025247T3 (pl) 2009-09-30
ATE429825T1 (de) 2009-05-15
PL2025247T5 (pl) 2020-07-27
MY153406A (en) 2015-02-13
AU2008200858B9 (en) 2009-10-01
CN101322536A (zh) 2008-12-17
EG25038A (en) 2011-07-06
ZA200801782B (en) 2009-11-25
AR065459A1 (es) 2009-06-10
ES2323737T5 (es) 2020-06-04
CA2622172C (en) 2010-02-23
AU2008200858B2 (en) 2009-07-30
CN101322536B (zh) 2013-12-04
RU2008106852A (ru) 2009-08-27
EP2025247B1 (en) 2009-04-29
RU2385625C2 (ru) 2010-04-10

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2