IN2015MN00011A - - Google Patents
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- Publication number
- IN2015MN00011A IN2015MN00011A IN11MUN2015A IN2015MN00011A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A IN 11MUN2015 A IN11MUN2015 A IN 11MUN2015A IN 2015MN00011 A IN2015MN00011 A IN 2015MN00011A
- Authority
- IN
- India
- Prior art keywords
- savoury
- food concentrate
- concentrate
- gravy
- gel
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013882 gravy Nutrition 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000014347 soups Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 235000021485 packed food Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12176415 | 2012-07-13 | ||
| PCT/EP2013/061998 WO2014009079A1 (en) | 2012-07-13 | 2013-06-11 | Savoury food concentrate comprising a pectin-starch gel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015MN00011A true IN2015MN00011A (pt) | 2015-10-16 |
Family
ID=48626442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN11MUN2015 IN2015MN00011A (pt) | 2012-07-13 | 2013-06-11 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20150181921A1 (pt) |
| EP (1) | EP2871978B1 (pt) |
| CN (1) | CN104411187B (pt) |
| AU (1) | AU2013289521B2 (pt) |
| BR (1) | BR112015000272A2 (pt) |
| CA (1) | CA2878782A1 (pt) |
| CL (1) | CL2015000067A1 (pt) |
| EA (1) | EA027807B1 (pt) |
| IN (1) | IN2015MN00011A (pt) |
| MX (1) | MX340969B (pt) |
| PH (1) | PH12014502725A1 (pt) |
| PL (1) | PL2871978T3 (pt) |
| WO (1) | WO2014009079A1 (pt) |
| ZA (1) | ZA201500086B (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106998768A (zh) * | 2014-12-19 | 2017-08-01 | 雀巢产品技术援助有限公司 | 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物 |
| WO2016096663A1 (en) * | 2014-12-19 | 2016-06-23 | Nestec S.A. | Savoury concentrates with a jellified texture based on leguminous starch |
| WO2016207148A1 (en) | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or grav |
| EP3324758B1 (en) * | 2015-06-25 | 2019-12-18 | Unilever N.V. | Food concentrate for soup, sauce or gravy |
| US20180153200A1 (en) | 2015-06-25 | 2018-06-07 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
| EP3313203A1 (en) | 2015-06-25 | 2018-05-02 | Unilever N.V. | Food concentrate for soup, sauce or gravy |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| EP3585350A1 (en) | 2017-02-24 | 2020-01-01 | DSM IP Assets B.V. | Topical composition with a firm texture |
| WO2019120894A1 (en) * | 2017-12-18 | 2019-06-27 | Unilever N.V. | Savoury concentrate |
| EP3727007B1 (en) | 2017-12-20 | 2021-08-11 | Unilever IP Holdings B.V. | A savoury concentrate |
| MX2020009135A (es) * | 2018-03-02 | 2020-09-28 | Unilever Ip Holdings B V | Composicion acuosa que contiene sal, acido acetico y azucares. |
| WO2020016004A1 (en) * | 2018-07-19 | 2020-01-23 | Unilever N.V. | Savoury liquid concentrate |
| MX2021005067A (es) * | 2018-11-02 | 2021-06-15 | Cargill Inc | Harina soluble para usarse en aplicaciones alimenticias. |
| AU2019408993A1 (en) | 2018-12-19 | 2021-06-03 | Unilever Ip Holdings B.V. | Food composition |
| CN110226731A (zh) * | 2019-06-06 | 2019-09-13 | 益盐堂（应城）健康盐制盐有限公司 | 一种方便型增鲜液体盐及其制备方法 |
| RU2752898C1 (ru) * | 2021-01-19 | 2021-08-11 | Ооо "Богашевская Торгово-Промышленная Компания" | Пищевой концентрат, обогащённый полифенолами |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0726714A1 (en) * | 1993-11-05 | 1996-08-21 | Unilever Plc | Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer |
| WO2001081401A1 (fr) * | 2000-04-21 | 2001-11-01 | Fuso Pharmaceutical Industries, Ltd. | Nouvelles collectines |
| HUE029086T2 (en) | 2005-12-12 | 2017-02-28 | Unilever Nv | Concentrate for the production of broth, soup, sauce or gravy or for use as a seasoning, where the concentrate contains xanthan and locust bean gum particles |
| PL2025247T5 (pl) | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| EP2005839A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
| DE602007001969D1 (de) * | 2007-06-12 | 2009-09-24 | Unilever Nv | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan |
| PL2005844T5 (pl) | 2007-06-12 | 2013-01-31 | Unilever Nv | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara |
| EP2005843A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| DK2227966T3 (en) * | 2009-02-25 | 2016-09-12 | Coöperatie Avebe U A | Spice |
| JP2011120571A (ja) * | 2009-11-13 | 2011-06-23 | Q P Corp | 水中油型乳化状調味料及びその製造方法 |
| EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
-
2013
- 2013-06-11 MX MX2015000386A patent/MX340969B/es active IP Right Grant
- 2013-06-11 BR BR112015000272A patent/BR112015000272A2/pt not_active IP Right Cessation
- 2013-06-11 CA CA2878782A patent/CA2878782A1/en not_active Abandoned
- 2013-06-11 AU AU2013289521A patent/AU2013289521B2/en not_active Ceased
- 2013-06-11 PL PL13729013T patent/PL2871978T3/pl unknown
- 2013-06-11 CN CN201380037430.4A patent/CN104411187B/zh active Active
- 2013-06-11 IN IN11MUN2015 patent/IN2015MN00011A/en unknown
- 2013-06-11 EA EA201500135A patent/EA027807B1/ru not_active IP Right Cessation
- 2013-06-11 US US14/412,250 patent/US20150181921A1/en not_active Abandoned
- 2013-06-11 WO PCT/EP2013/061998 patent/WO2014009079A1/en active Application Filing
- 2013-06-11 EP EP13729013.6A patent/EP2871978B1/en active Active
-
2014
- 2014-12-05 PH PH12014502725A patent/PH12014502725A1/en unknown
-
2015
- 2015-01-07 ZA ZA2015/00086A patent/ZA201500086B/en unknown
- 2015-01-09 CL CL2015000067A patent/CL2015000067A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2015000386A (es) | 2015-04-10 |
| US20150181921A1 (en) | 2015-07-02 |
| PH12014502725A1 (en) | 2015-02-02 |
| MX340969B (es) | 2016-08-02 |
| AU2013289521B2 (en) | 2015-07-09 |
| BR112015000272A2 (pt) | 2017-06-27 |
| EP2871978B1 (en) | 2016-06-29 |
| AU2013289521A1 (en) | 2015-01-29 |
| WO2014009079A1 (en) | 2014-01-16 |
| CN104411187A (zh) | 2015-03-11 |
| ZA201500086B (en) | 2017-06-28 |
| EP2871978A1 (en) | 2015-05-20 |
| CA2878782A1 (en) | 2014-01-16 |
| PL2871978T3 (pl) | 2017-08-31 |
| CN104411187B (zh) | 2017-05-10 |
| EA201500135A1 (ru) | 2015-05-29 |
| EA027807B1 (ru) | 2017-09-29 |
| CL2015000067A1 (es) | 2015-04-24 |
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