BR102013005623A8 - composições de amido geletinizado retardado - Google Patents

composições de amido geletinizado retardado Download PDF

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Publication number
BR102013005623A8
BR102013005623A8 BR102013005623A BR102013005623A BR102013005623A8 BR 102013005623 A8 BR102013005623 A8 BR 102013005623A8 BR 102013005623 A BR102013005623 A BR 102013005623A BR 102013005623 A BR102013005623 A BR 102013005623A BR 102013005623 A8 BR102013005623 A8 BR 102013005623A8
Authority
BR
Brazil
Prior art keywords
delayed
starch
geletinised
compositions
starch compositions
Prior art date
Application number
BR102013005623A
Other languages
English (en)
Other versions
BR102013005623A2 (pt
Inventor
Yildiz Ehan
M Vaz Judith
J Yurgec Matthew
M Trksak Ralph
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of BR102013005623A2 publication Critical patent/BR102013005623A2/pt
Publication of BR102013005623A8 publication Critical patent/BR102013005623A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

composições de amido com retardo no tempo de gelificação. o presente pedido está relacionado com amidos que exibem retardo no tempo de gelificação. em uma modalidade, o pedido está relacionado com composições de um amido gelificante degradado contendo um grupo estabilizante. um amido com retardo no tempo de gelificação compreende um material à base de amido e um agente de estabilização. produtos alimentícios podem compreender o amido com retardo no tempo de gelificação.
BR102013005623A 2012-03-10 2013-03-08 composições de amido geletinizado retardado BR102013005623A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261609267P 2012-03-10 2012-03-10
US13/787,135 US9351508B2 (en) 2012-03-10 2013-03-06 Delayed gelling starch compositions

Publications (2)

Publication Number Publication Date
BR102013005623A2 BR102013005623A2 (pt) 2015-07-07
BR102013005623A8 true BR102013005623A8 (pt) 2018-05-22

Family

ID=47844157

Family Applications (1)

Application Number Title Priority Date Filing Date
BR102013005623A BR102013005623A8 (pt) 2012-03-10 2013-03-08 composições de amido geletinizado retardado

Country Status (5)

Country Link
US (1) US9351508B2 (pt)
EP (1) EP2636311B1 (pt)
JP (1) JP6425872B2 (pt)
CN (1) CN103416642A (pt)
BR (1) BR102013005623A8 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2862881A1 (en) 2013-10-16 2015-04-22 Solvay Acetow GmbH Acylation process
MX2016004873A (es) 2013-10-16 2017-04-13 Solvay Acetow Gmbh Proceso de acilacion.
EP2862880A1 (en) 2013-10-16 2015-04-22 Solvay Acetow GmbH Acylation process
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10143220B2 (en) * 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
US9828440B2 (en) * 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
AU2017297512B2 (en) * 2016-07-14 2022-03-31 Tate & Lyle Solutions Usa Llc Delayed-gelling, inhibited starches and methods of using them
WO2018098181A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
CN109996446A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于低蛋白质酸奶的淀粉类调质剂、酸奶组合物和制备酸奶组合物的方法
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
US20200146324A1 (en) * 2017-04-10 2020-05-14 Corn Products Development, Inc. Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
US10316178B2 (en) * 2017-06-07 2019-06-11 Corn Products Development, Inc. Starch suspension for adhesive coatings
CN110856508B (zh) * 2018-08-22 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 发酵乳及其制备方法
FR3100958A1 (fr) * 2019-09-25 2021-03-26 Bel Procédé de fabrication d’un produit alimentaire comprenant une portion d’origine laitière et une portion d’origine végétale et produit alimentaire hybride comprenant une portion d’origine laitière et une portion d’origine végétale

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US3655644A (en) 1970-06-03 1972-04-11 Grain Processing Corp Derivatized starch thinning with hydrogen peroxide
US3975206A (en) 1974-11-18 1976-08-17 A. E. Staley Manufacturing Company Method of peroxide thinning granular starch
US4477480A (en) 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
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US4838944A (en) 1987-06-17 1989-06-13 National Starch And Chemical Corporation Degradation of granular starch
US5187272A (en) 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
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US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
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US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
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MY134077A (en) * 2001-04-26 2007-11-30 Coop Verkoop En Productievereniging Van Aardappelmeel En Derivaten Avebe B A Cross-linking of starch
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
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US7422638B2 (en) * 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
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US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
JP5341601B2 (ja) * 2008-04-22 2013-11-13 三栄源エフ・エフ・アイ株式会社 液状食品用ゲル化剤及びゲル状食品の製造方法
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AU2011276599A1 (en) * 2010-06-29 2013-01-10 Tate & Lyle Ingredients Americas Llc Hydroxypropyl substituted starches as source of soluble fiber
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Also Published As

Publication number Publication date
EP2636311A1 (en) 2013-09-11
BR102013005623A2 (pt) 2015-07-07
JP2013231162A (ja) 2013-11-14
CN103416642A (zh) 2013-12-04
US9351508B2 (en) 2016-05-31
EP2636311B1 (en) 2018-10-17
JP6425872B2 (ja) 2018-11-21
US20130236624A1 (en) 2013-09-12

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B03H Publication of an application: rectification [chapter 3.8 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/0522

Ipc: A23L 29/219 (2016.01)

B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements