MX2018003084A - Concentrados sabrosos con una textura fluida basada en dos almidones. - Google Patents

Concentrados sabrosos con una textura fluida basada en dos almidones.

Info

Publication number
MX2018003084A
MX2018003084A MX2018003084A MX2018003084A MX2018003084A MX 2018003084 A MX2018003084 A MX 2018003084A MX 2018003084 A MX2018003084 A MX 2018003084A MX 2018003084 A MX2018003084 A MX 2018003084A MX 2018003084 A MX2018003084 A MX 2018003084A
Authority
MX
Mexico
Prior art keywords
starches
preparing
flowable
texture based
starch
Prior art date
Application number
MX2018003084A
Other languages
English (en)
Inventor
Sharma Elena
Gaddipati Sanyasi
Wilhelm Nueckel Fritz
Gorecka Paulina
Barbier Catherine
Harttung Lara
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54150343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2018003084(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018003084A publication Critical patent/MX2018003084A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

La invención se refiere a una composición en forma de una textura fluida para preparar un producto alimenticio, a un proceso para preparar un producto alimenticio, y al uso de la composición para preparar un producto alimenticio. Particularmente, la invención se refiere a una composición fluida que comprende un primer almidón que está gelatinizado y un segundo almidón que es un almidón no gelatinizado para preparar productos alimenticios sabrosos, tales como caldos, condimentos, aderezos, salsas, salsas espesas, guisos, platos fritos o sopas.
MX2018003084A 2015-09-18 2016-09-16 Concentrados sabrosos con una textura fluida basada en dos almidones. MX2018003084A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15185947 2015-09-18
PCT/EP2016/071928 WO2017046301A1 (en) 2015-09-18 2016-09-16 Savoury concentrates with a flowable texture based on two starches

Publications (1)

Publication Number Publication Date
MX2018003084A true MX2018003084A (es) 2018-05-07

Family

ID=54150343

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018003084A MX2018003084A (es) 2015-09-18 2016-09-16 Concentrados sabrosos con una textura fluida basada en dos almidones.

Country Status (15)

Country Link
US (1) US10939695B2 (es)
EP (1) EP3349595B1 (es)
CN (1) CN108024560A (es)
AU (1) AU2016325019B2 (es)
BR (1) BR112018003034B1 (es)
CA (1) CA2998961A1 (es)
CL (1) CL2018000478A1 (es)
CO (1) CO2018002067A2 (es)
ES (1) ES2769958T3 (es)
MX (1) MX2018003084A (es)
NZ (1) NZ739347A (es)
PL (1) PL3349595T3 (es)
RU (1) RU2715620C2 (es)
UA (1) UA126895C2 (es)
WO (1) WO2017046301A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019010208A (es) * 2017-03-31 2019-10-09 Nestle Sa Auxiliar de coccion para recubrir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion.
CN107279855A (zh) * 2017-07-14 2017-10-24 西北农林科技大学 一种盒装纯天然橡子凉粉的制作方法
US20200397028A1 (en) * 2018-03-02 2020-12-24 Conopco Inc., D/B/A Unilever Aqueous composition containing salt, acetic acid, and sugars
WO2020018061A1 (en) * 2018-07-16 2020-01-23 Cargill, Incorporated Starch blend
BR112021000884A2 (pt) * 2018-07-19 2021-04-13 Unilever Ip Holdings B.V. Concentrado líquido de sabor e método para preparar um concentrado líquido de sabor
WO2020099117A1 (en) * 2018-11-13 2020-05-22 Unilever N.V. Vinaigrette
WO2020219958A1 (en) 2019-04-26 2020-10-29 Startchy Inc. Starch-based edible coating compositions and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
CA2242902C (en) * 1996-01-16 2003-10-07 David Shang-Jie Chang Fried snack
EP0813819A1 (en) 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
ES2342392T3 (es) * 2003-06-05 2010-07-06 Avebe America, Inc. Almidones pregelatinizados dispersables instantaneamente para uso en productos alimentarios.
PT1965671E (pt) 2005-12-12 2013-08-02 Unilever Nv Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido
CN101594788A (zh) 2006-11-23 2009-12-02 卡吉尔公司 化学改性淀粉的天然等价物
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ES2328529T5 (es) 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
PL2005844T5 (pl) 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
WO2011021372A1 (ja) 2009-08-18 2011-02-24 グリコ栄養食品株式会社 澱粉ゲル含有食品
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130309385A1 (en) 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
BR112015007074A2 (pt) * 2012-10-05 2017-07-04 Nestec Sa gel para a preparação de um produto de alimentação
US20140287130A1 (en) 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
AU2014292924B2 (en) 2013-07-25 2019-11-21 Cytomx Therapeutics, Inc Multispecific antibodies, multispecific activatable antibodies and methods of using the same
CA2925209A1 (en) * 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate

Also Published As

Publication number Publication date
NZ739347A (en) 2022-12-23
ES2769958T3 (es) 2020-06-29
RU2018113827A (ru) 2019-10-18
BR112018003034A2 (pt) 2018-09-18
EP3349595A1 (en) 2018-07-25
PL3349595T3 (pl) 2020-06-01
AU2016325019A1 (en) 2018-02-15
EP3349595B1 (en) 2019-11-20
CA2998961A1 (en) 2017-03-23
WO2017046301A1 (en) 2017-03-23
AU2016325019B2 (en) 2020-07-16
CL2018000478A1 (es) 2018-11-30
CN108024560A (zh) 2018-05-11
US20180249748A1 (en) 2018-09-06
RU2715620C2 (ru) 2020-03-02
CO2018002067A2 (es) 2018-05-21
UA126895C2 (uk) 2023-02-22
RU2018113827A3 (es) 2020-01-31
US10939695B2 (en) 2021-03-09
BR112018003034B1 (pt) 2022-04-19

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Legal Events

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.*

FG Grant or registration