PL3349595T3 - Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi - Google Patents

Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi

Info

Publication number
PL3349595T3
PL3349595T3 PL16766308T PL16766308T PL3349595T3 PL 3349595 T3 PL3349595 T3 PL 3349595T3 PL 16766308 T PL16766308 T PL 16766308T PL 16766308 T PL16766308 T PL 16766308T PL 3349595 T3 PL3349595 T3 PL 3349595T3
Authority
PL
Poland
Prior art keywords
starches
texture based
savoury concentrates
flowable texture
flowable
Prior art date
Application number
PL16766308T
Other languages
English (en)
Inventor
Elena SHARMA
Sanyasi GADDIPATI
Fritz Wilhelm Nueckel
Paulina GORECKA
Catherine BARBIER
Lara HARTTUNG
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54150343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3349595(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3349595T3 publication Critical patent/PL3349595T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
PL16766308T 2015-09-18 2016-09-16 Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi PL3349595T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15185947 2015-09-18
EP16766308.7A EP3349595B1 (en) 2015-09-18 2016-09-16 Savoury concentrates with a flowable texture based on two starches
PCT/EP2016/071928 WO2017046301A1 (en) 2015-09-18 2016-09-16 Savoury concentrates with a flowable texture based on two starches

Publications (1)

Publication Number Publication Date
PL3349595T3 true PL3349595T3 (pl) 2020-06-01

Family

ID=54150343

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16766308T PL3349595T3 (pl) 2015-09-18 2016-09-16 Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi

Country Status (15)

Country Link
US (1) US10939695B2 (pl)
EP (1) EP3349595B1 (pl)
CN (1) CN108024560A (pl)
AU (1) AU2016325019B2 (pl)
BR (1) BR112018003034B1 (pl)
CA (1) CA2998961A1 (pl)
CL (1) CL2018000478A1 (pl)
CO (1) CO2018002067A2 (pl)
ES (1) ES2769958T3 (pl)
MX (1) MX2018003084A (pl)
NZ (1) NZ739347A (pl)
PL (1) PL3349595T3 (pl)
RU (1) RU2715620C2 (pl)
UA (1) UA126895C2 (pl)
WO (1) WO2017046301A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018178059A1 (en) * 2017-03-31 2018-10-04 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
CN107279855A (zh) * 2017-07-14 2017-10-24 西北农林科技大学 一种盒装纯天然橡子凉粉的制作方法
CN111787811A (zh) * 2018-03-02 2020-10-16 荷兰联合利华有限公司 含有盐、乙酸和糖的水性组合物
WO2020018061A1 (en) * 2018-07-16 2020-01-23 Cargill, Incorporated Starch blend
US20210259293A1 (en) * 2018-07-19 2021-08-26 Conopco Inc., D/B/A Unilever Savoury liquid concentrate
US20210368841A1 (en) * 2018-11-13 2021-12-02 Conopco, Inc., D/B/A Unilever Vinaigrette
US11497236B2 (en) 2019-04-26 2022-11-15 Startchy Inc. Starch-based edible coating compositions and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
DE69705700T2 (de) * 1996-01-16 2002-05-08 Procter & Gamble Fritierte snacks
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
EP1635647B1 (en) * 2003-06-05 2010-05-12 Avebe America, Inc. Instantly dispersible pregelatinized starches for use in food products
DE202006020540U1 (de) 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
RU2443122C2 (ru) 2006-11-23 2012-02-27 Карджилл, Инкорпорейтед Натуральный эквивалент химически модифицированного крахмала
PL2005838T5 (pl) 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
ES2323659T5 (es) 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
WO2011021372A1 (ja) 2009-08-18 2011-02-24 グリコ栄養食品株式会社 澱粉ゲル含有食品
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2665376B1 (en) 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
WO2014053288A1 (en) 2012-10-05 2014-04-10 Nestec S.A. Gel for preparing a food product
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
US20140287130A1 (en) 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
WO2015013671A1 (en) 2013-07-25 2015-01-29 Cytomx Therapeutics, Inc. Multispecific antibodies, multispecific activatable antibodies and methods of using the same
CA2925209A1 (en) * 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate

Also Published As

Publication number Publication date
MX2018003084A (es) 2018-05-07
NZ739347A (en) 2022-12-23
BR112018003034A2 (pt) 2018-09-18
UA126895C2 (uk) 2023-02-22
CA2998961A1 (en) 2017-03-23
RU2018113827A3 (pl) 2020-01-31
US20180249748A1 (en) 2018-09-06
RU2715620C2 (ru) 2020-03-02
US10939695B2 (en) 2021-03-09
CN108024560A (zh) 2018-05-11
ES2769958T3 (es) 2020-06-29
CO2018002067A2 (es) 2018-05-21
BR112018003034B1 (pt) 2022-04-19
EP3349595B1 (en) 2019-11-20
CL2018000478A1 (es) 2018-11-30
AU2016325019B2 (en) 2020-07-16
EP3349595A1 (en) 2018-07-25
AU2016325019A1 (en) 2018-02-15
WO2017046301A1 (en) 2017-03-23
RU2018113827A (ru) 2019-10-18

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