PL3232816T3 - Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych - Google Patents
Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowychInfo
- Publication number
- PL3232816T3 PL3232816T3 PL15808233T PL15808233T PL3232816T3 PL 3232816 T3 PL3232816 T3 PL 3232816T3 PL 15808233 T PL15808233 T PL 15808233T PL 15808233 T PL15808233 T PL 15808233T PL 3232816 T3 PL3232816 T3 PL 3232816T3
- Authority
- PL
- Poland
- Prior art keywords
- sauce
- texture based
- leguminous starch
- savoury concentrates
- jellified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14199092 | 2014-12-19 | ||
PCT/EP2015/079462 WO2016096666A1 (en) | 2014-12-19 | 2015-12-11 | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
EP15808233.9A EP3232816B1 (en) | 2014-12-19 | 2015-12-11 | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3232816T3 true PL3232816T3 (pl) | 2020-06-01 |
Family
ID=52133986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL15808233T PL3232816T3 (pl) | 2014-12-19 | 2015-12-11 | Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3232816B1 (pl) |
CN (1) | CN106998768A (pl) |
AU (1) | AU2015366447B2 (pl) |
PL (1) | PL3232816T3 (pl) |
WO (1) | WO2016096666A1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112021000884A2 (pt) * | 2018-07-19 | 2021-04-13 | Unilever Ip Holdings B.V. | Concentrado líquido de sabor e método para preparar um concentrado líquido de sabor |
WO2024047082A1 (en) * | 2022-08-31 | 2024-03-07 | Société des Produits Nestlé S.A. | Savory product comprising stable polyunsaturated fatty acid |
WO2024046744A1 (en) * | 2022-08-31 | 2024-03-07 | Société des Produits Nestlé S.A. | A process for producing a wet savoury product |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2161713C (en) * | 1994-11-15 | 2007-01-16 | Barbara Eva Rybinski | Imitation cheese containing an admixture of modified and unmodified ungelatinized starches |
CN101287383B (zh) * | 2005-12-12 | 2012-10-10 | 荷兰联合利华有限公司 | 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
PT1965671E (pt) * | 2005-12-12 | 2013-08-02 | Unilever Nv | Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido |
EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
AU2013289521B2 (en) * | 2012-07-13 | 2015-07-09 | Unilever Plc | Savoury food concentrate comprising a pectin-starch gel |
BR112015007074A2 (pt) * | 2012-10-05 | 2017-07-04 | Nestec Sa | gel para a preparação de um produto de alimentação |
CN104684410A (zh) * | 2012-10-05 | 2015-06-03 | 雀巢产品技术援助有限公司 | 储存稳定的液体浓缩物或糊剂 |
-
2015
- 2015-12-11 PL PL15808233T patent/PL3232816T3/pl unknown
- 2015-12-11 AU AU2015366447A patent/AU2015366447B2/en not_active Ceased
- 2015-12-11 EP EP15808233.9A patent/EP3232816B1/en active Active
- 2015-12-11 WO PCT/EP2015/079462 patent/WO2016096666A1/en active Application Filing
- 2015-12-11 CN CN201580065991.4A patent/CN106998768A/zh not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU2015366447A1 (en) | 2017-04-20 |
WO2016096666A1 (en) | 2016-06-23 |
EP3232816A1 (en) | 2017-10-25 |
CN106998768A (zh) | 2017-08-01 |
EP3232816B1 (en) | 2019-11-20 |
AU2015366447B2 (en) | 2019-10-03 |
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