CL2018000478A1 - Concentrados sabrosos con una textura fluida basada en dos almidones - Google Patents

Concentrados sabrosos con una textura fluida basada en dos almidones

Info

Publication number
CL2018000478A1
CL2018000478A1 CL2018000478A CL2018000478A CL2018000478A1 CL 2018000478 A1 CL2018000478 A1 CL 2018000478A1 CL 2018000478 A CL2018000478 A CL 2018000478A CL 2018000478 A CL2018000478 A CL 2018000478A CL 2018000478 A1 CL2018000478 A1 CL 2018000478A1
Authority
CL
Chile
Prior art keywords
tasty
starches
concentrates
preparing
texture based
Prior art date
Application number
CL2018000478A
Other languages
English (en)
Inventor
Elena Sharma
Sanyasi Gaddipati
Fritz Wilhelm Nueckel
Paulina Gorecka
Catherine Barbier
Lara Harttung
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54150343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2018000478(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018000478A1 publication Critical patent/CL2018000478A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La invención se refiere a una composición en forma de una textura fluida para preparar un producto alimenticio, a un proceso para preparar un producto alimenticio, y al uso de la composición para preparar un producto alimenticio. Particularmente, se refiere a una composición fluida que comprende un primer almidón que está gelatinizado y un segundo almidón que es un almidón no gelatinizado para preparar productos alimenticios sabrosos, tales como caldos, condimentos, aderezos, salsas, entre otros
CL2018000478A 2015-09-18 2018-02-22 Concentrados sabrosos con una textura fluida basada en dos almidones CL2018000478A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15185947 2015-09-18

Publications (1)

Publication Number Publication Date
CL2018000478A1 true CL2018000478A1 (es) 2018-11-30

Family

ID=54150343

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018000478A CL2018000478A1 (es) 2015-09-18 2018-02-22 Concentrados sabrosos con una textura fluida basada en dos almidones

Country Status (15)

Country Link
US (1) US10939695B2 (es)
EP (1) EP3349595B1 (es)
CN (1) CN108024560A (es)
AU (1) AU2016325019B2 (es)
BR (1) BR112018003034B1 (es)
CA (1) CA2998961A1 (es)
CL (1) CL2018000478A1 (es)
CO (1) CO2018002067A2 (es)
ES (1) ES2769958T3 (es)
MX (1) MX2018003084A (es)
NZ (1) NZ739347A (es)
PL (1) PL3349595T3 (es)
RU (1) RU2715620C2 (es)
UA (1) UA126895C2 (es)
WO (1) WO2017046301A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019016506A2 (pt) * 2017-03-31 2020-03-31 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento
CN107279855A (zh) * 2017-07-14 2017-10-24 西北农林科技大学 一种盒装纯天然橡子凉粉的制作方法
EP3758506A1 (en) 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
BR112021000522A2 (pt) * 2018-07-16 2021-04-06 Cargill, Incorporated Blenda de amido
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
BR112021009253A2 (pt) * 2018-11-13 2021-08-10 Unilever Ip Holdings B.V. composição alimentícia, processo para fabricar uma composição alimentícia e uso de amido ceroso modificado
US11497236B2 (en) 2019-04-26 2022-11-15 Startchy Inc. Starch-based edible coating compositions and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
WO1997025880A1 (en) * 1996-01-16 1997-07-24 The Procter & Gamble Company Fried snack
EP0813819A1 (en) 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
CA2528167C (en) * 2003-06-05 2011-01-25 Cooeperatie Avebe U.A. Instantly dispersible pregelatinized starches for use in food products
PL2229825T3 (pl) 2005-12-12 2016-10-31 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
US10131771B2 (en) 2006-11-23 2018-11-20 Cargill, Incorporated Natural equivalent of chemically modified starch
ES2328529T5 (es) 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
EP2005844B2 (en) 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
CN102625662B (zh) 2009-08-18 2017-10-24 格力高营养食品株式会社 含有淀粉凝胶的食品
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste
DK2903454T3 (en) 2012-10-05 2017-05-01 Nestec Sa GEL FOR MANUFACTURING A FOOD PRODUCT
US20140287130A1 (en) 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
WO2015013671A1 (en) 2013-07-25 2015-01-29 Cytomx Therapeutics, Inc. Multispecific antibodies, multispecific activatable antibodies and methods of using the same
RU2016129367A (ru) * 2013-12-19 2018-01-24 Нестек С.А. Пастообразный или жидкий кулинарный вкусоароматический концентрат

Also Published As

Publication number Publication date
PL3349595T3 (pl) 2020-06-01
UA126895C2 (uk) 2023-02-22
US10939695B2 (en) 2021-03-09
EP3349595A1 (en) 2018-07-25
ES2769958T3 (es) 2020-06-29
CO2018002067A2 (es) 2018-05-21
EP3349595B1 (en) 2019-11-20
CA2998961A1 (en) 2017-03-23
WO2017046301A1 (en) 2017-03-23
AU2016325019B2 (en) 2020-07-16
AU2016325019A1 (en) 2018-02-15
BR112018003034A2 (pt) 2018-09-18
RU2018113827A (ru) 2019-10-18
BR112018003034B1 (pt) 2022-04-19
RU2018113827A3 (es) 2020-01-31
MX2018003084A (es) 2018-05-07
NZ739347A (en) 2022-12-23
US20180249748A1 (en) 2018-09-06
CN108024560A (zh) 2018-05-11
RU2715620C2 (ru) 2020-03-02

Similar Documents

Publication Publication Date Title
CL2018000478A1 (es) Concentrados sabrosos con una textura fluida basada en dos almidones
MX2022002697A (es) Jarabes de alulosa.
CL2017000408A1 (es) Envoltura para productos alimenticios
BR112015007074A2 (pt) gel para a preparação de um produto de alimentação
MY184947A (en) Shrimp substitute food
PH12018500110A1 (en) Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
PT3319459T (pt) Processo de preparação de produtos de sal de sódio e/ou potássio, produto de sal que pode ser obtido por meio do mesmo e sua utilização
TWD178816S (zh) 食品包裝之部分
BR112018073429A2 (pt) composição na forma de uma emulsão de óleo em água, método de preparação e uso de amido
WO2016207142A9 (en) Food concentrate for soup, sauce or gravy
UA107302U (uk) Ковбаса кров'яна сорізова
TH187764B (th) บรรจุภัณฑ์
TH187755B (th) บรรจุภัณฑ์
TH187756B (th) บรรจุภัณฑ์
TH187748B (th) บรรจุภัณฑ์
TH187749B (th) บรรจุภัณฑ์
TH187752B (th) บรรจุภัณฑ์
TH187754B (th) บรรจุภัณฑ์
TH187757B (th) บรรจุภัณฑ์
TH187753B (th) บรรจุภัณฑ์
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
TH172177B (th) บรรจุภัณฑ์
MX2015017218A (es) Uso de almidones resistentes en composiciones de revestimiento.
TH176072B (th) บรรจุภัณฑ์เนยสดพร้อมอุปกรณ์ทา
UA102769U (uk) Спосіб приготування та подачі супу