MX2016004023A - Activacion de grasa con algas. - Google Patents

Activacion de grasa con algas.

Info

Publication number
MX2016004023A
MX2016004023A MX2016004023A MX2016004023A MX2016004023A MX 2016004023 A MX2016004023 A MX 2016004023A MX 2016004023 A MX2016004023 A MX 2016004023A MX 2016004023 A MX2016004023 A MX 2016004023A MX 2016004023 A MX2016004023 A MX 2016004023A
Authority
MX
Mexico
Prior art keywords
seaweed
compositions
fat
flavoring
products
Prior art date
Application number
MX2016004023A
Other languages
English (en)
Inventor
Kong Shuhua
Qin Lan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016004023A publication Critical patent/MX2016004023A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Seaweed (AREA)

Abstract

La presente invención se relaciona con un método para acelerar la oxidación de una composición de grasa para un uso en la preparación de composiciones saborizantes de alimentos, en donde la oxidación se acelera debido a la presencia de un alga en la mezcla de reacción. Aspectos adicionales de la invención son la composición de grasa activada así como productos alimenticios tales como productos saborizantes o sazonadores concentrados, condimentos, salsas, salsas de carne o productos alimenticios listos para el consumo que comprenden dichas composiciones de grasa activada.
MX2016004023A 2013-10-21 2013-10-21 Activacion de grasa con algas. MX2016004023A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2013/085578 WO2015058330A1 (en) 2013-10-21 2013-10-21 Fat activation with seaweed

Publications (1)

Publication Number Publication Date
MX2016004023A true MX2016004023A (es) 2016-09-13

Family

ID=52992106

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016004023A MX2016004023A (es) 2013-10-21 2013-10-21 Activacion de grasa con algas.

Country Status (16)

Country Link
US (1) US20160249661A1 (es)
EP (1) EP3060072B1 (es)
JP (1) JP2016535984A (es)
CN (1) CN105658090B (es)
AU (2) AU2013403803A1 (es)
CA (1) CA2927871A1 (es)
ES (1) ES2676400T3 (es)
IL (1) IL243946A0 (es)
MX (1) MX2016004023A (es)
MY (1) MY183012A (es)
PH (1) PH12016500528A1 (es)
PL (1) PL3060072T3 (es)
RU (1) RU2016119627A (es)
SG (1) SG11201601347YA (es)
UA (1) UA117503C2 (es)
WO (1) WO2015058330A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY187536A (en) * 2015-02-12 2021-09-28 Nestle Sa Lipid activation with seaweed

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
JPH0738772B2 (ja) * 1990-06-21 1995-05-01 不二製油株式会社 風味油の製造法
DE69100345T2 (de) * 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
JP2006034264A (ja) * 2004-07-30 2006-02-09 Fine Foods Kk ペースト状調味料
CN100448967C (zh) * 2006-07-31 2009-01-07 上海应用技术学院 鱼味香精的制备方法
DE602007006152D1 (de) * 2007-02-16 2010-06-10 Centre Nat Rech Scient Verbundstoff mit karbonisierten Biopolymeren und Kohlenstoffnanoröhren
CN101214042A (zh) * 2007-12-27 2008-07-09 上海应用技术学院 一种牛肉香精的制备方法
CN102246946B (zh) * 2011-07-25 2013-03-06 江南大学 一种通过脂肪控制酶解-温和加热氧化制备肉味香精前体物的方法
BR112014013970A2 (pt) * 2011-12-12 2017-06-13 Nestec Sa lipídeos enzimaticamente hidrolisados como ingredientes de sabor

Also Published As

Publication number Publication date
PH12016500528A1 (en) 2016-05-16
JP2016535984A (ja) 2016-11-24
EP3060072A4 (en) 2017-04-05
EP3060072A1 (en) 2016-08-31
MY183012A (en) 2021-02-05
SG11201601347YA (en) 2016-05-30
PL3060072T3 (pl) 2018-10-31
UA117503C2 (uk) 2018-08-10
AU2018241058A1 (en) 2018-11-01
AU2013403803A1 (en) 2016-03-03
AU2018241058B2 (en) 2020-02-27
RU2016119627A (ru) 2017-11-28
EP3060072B1 (en) 2018-04-25
ES2676400T3 (es) 2018-07-19
IL243946A0 (en) 2016-04-21
CN105658090A (zh) 2016-06-08
CA2927871A1 (en) 2015-04-30
WO2015058330A1 (en) 2015-04-30
CN105658090B (zh) 2020-07-14
US20160249661A1 (en) 2016-09-01

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