SG11201601347YA - Fat activation with seaweed - Google Patents

Fat activation with seaweed

Info

Publication number
SG11201601347YA
SG11201601347YA SG11201601347YA SG11201601347YA SG11201601347YA SG 11201601347Y A SG11201601347Y A SG 11201601347YA SG 11201601347Y A SG11201601347Y A SG 11201601347YA SG 11201601347Y A SG11201601347Y A SG 11201601347YA SG 11201601347Y A SG11201601347Y A SG 11201601347YA
Authority
SG
Singapore
Prior art keywords
seaweed
fat activation
fat
activation
Prior art date
Application number
SG11201601347YA
Inventor
Lan Qin
Shuhua Kong
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of SG11201601347YA publication Critical patent/SG11201601347YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Seaweed (AREA)
SG11201601347YA 2013-10-21 2013-10-21 Fat activation with seaweed SG11201601347YA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2013/085578 WO2015058330A1 (en) 2013-10-21 2013-10-21 Fat activation with seaweed

Publications (1)

Publication Number Publication Date
SG11201601347YA true SG11201601347YA (en) 2016-05-30

Family

ID=52992106

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201601347YA SG11201601347YA (en) 2013-10-21 2013-10-21 Fat activation with seaweed

Country Status (16)

Country Link
US (1) US20160249661A1 (en)
EP (1) EP3060072B1 (en)
JP (1) JP2016535984A (en)
CN (1) CN105658090B (en)
AU (2) AU2013403803A1 (en)
CA (1) CA2927871A1 (en)
ES (1) ES2676400T3 (en)
IL (1) IL243946A0 (en)
MX (1) MX2016004023A (en)
MY (1) MY183012A (en)
PH (1) PH12016500528A1 (en)
PL (1) PL3060072T3 (en)
RU (1) RU2016119627A (en)
SG (1) SG11201601347YA (en)
UA (1) UA117503C2 (en)
WO (1) WO2015058330A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201704608TA (en) * 2015-02-12 2017-09-28 Nestec Sa Lipid activation with seaweed

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
JPH0738772B2 (en) * 1990-06-21 1995-05-01 不二製油株式会社 Flavor oil manufacturing method
DE69100345T2 (en) * 1990-06-22 1994-02-10 Quest Int Process for the preparation of flavor mixtures.
JP2006034264A (en) * 2004-07-30 2006-02-09 Fine Foods Kk Pasty seasoning
CN100448967C (en) * 2006-07-31 2009-01-07 上海应用技术学院 Preparation method of fish flavour essence
ATE466370T1 (en) * 2007-02-16 2010-05-15 Sgl Carbon Se COMPOSITE WITH CARBONIZED BIOPOLYMERS AND CARBON NANOTUBE
CN101214042A (en) * 2007-12-27 2008-07-09 上海应用技术学院 Method for preparing beef essence
CN102246946B (en) * 2011-07-25 2013-03-06 江南大学 Method for preparing meat flavor precursor by controlling enzymolysis-mild heating oxidation of fats
EP2790534A2 (en) * 2011-12-12 2014-10-22 Nestec S.A. Enzymatically hydrolysed lipids as flavour ingredients

Also Published As

Publication number Publication date
JP2016535984A (en) 2016-11-24
EP3060072B1 (en) 2018-04-25
CN105658090A (en) 2016-06-08
PH12016500528A1 (en) 2016-05-16
RU2016119627A (en) 2017-11-28
AU2013403803A1 (en) 2016-03-03
US20160249661A1 (en) 2016-09-01
EP3060072A4 (en) 2017-04-05
ES2676400T3 (en) 2018-07-19
IL243946A0 (en) 2016-04-21
AU2018241058A1 (en) 2018-11-01
PL3060072T3 (en) 2018-10-31
CA2927871A1 (en) 2015-04-30
WO2015058330A1 (en) 2015-04-30
UA117503C2 (en) 2018-08-10
MX2016004023A (en) 2016-09-13
CN105658090B (en) 2020-07-14
MY183012A (en) 2021-02-05
EP3060072A1 (en) 2016-08-31
AU2018241058B2 (en) 2020-02-27

Similar Documents

Publication Publication Date Title
HK1219427A1 (en) Complex
AU354549S (en) Juicer
SG11201507263PA (en) Rudder
SG11201504818PA (en) Fast ship
EP2967641A4 (en) Microblister skin grafting
EP2975313A4 (en) Fluid-throttling member
GB2509506B (en) Juicer Arrangements
SG11201509638TA (en) Propeller arrangement
IL243946A0 (en) Fat activation with seaweed
ZA201400517B (en) Aircraft
AU353529S (en) Toaster
GB201307453D0 (en) Sail arrangements
IL245459A0 (en) Egglogix ltd
GB2516476B (en) Toaster
GB2515025B (en) Spar
EP3070122A4 (en) Automobile-interior component
GB201303522D0 (en) Boats
GB201311534D0 (en) Concept fifteen
GB201314664D0 (en) Outboard platyfin
AU350092S (en) Juicer
GB201316485D0 (en) Action one way
GB201303545D0 (en) Spit
GB201314589D0 (en) YourCraft-ing Skin Toy
AU353447S (en) Toaster
GB201311464D0 (en) Concept Eleven