MX341821B - Concentrado de alimento gelificado que comprende gel de pectina. - Google Patents

Concentrado de alimento gelificado que comprende gel de pectina.

Info

Publication number
MX341821B
MX341821B MX2015000385A MX2015000385A MX341821B MX 341821 B MX341821 B MX 341821B MX 2015000385 A MX2015000385 A MX 2015000385A MX 2015000385 A MX2015000385 A MX 2015000385A MX 341821 B MX341821 B MX 341821B
Authority
MX
Mexico
Prior art keywords
food concentrate
gelled food
gelled
pectin gel
end product
Prior art date
Application number
MX2015000385A
Other languages
English (en)
Other versions
MX2015000385A (es
Inventor
Vreeker Robert
Silva Paes Sabrina
Konrad Popp Alois
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015000385A publication Critical patent/MX2015000385A/es
Publication of MX341821B publication Critical patent/MX341821B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un concentrado de alimento salado en forma de gel. Con el uso del concentrado de alimento salado para preparar una sopa, una salsa, una salsa de carne o un platillo sazonado. Es un objeto proveer un concentrado salado que provee alta viscosidad en la dilución en agua caliente, tal como se desea cuando se prepara una salsa viscosa, una salsa de carne o una sopa espesa. Se encontró que un concentrado de alimento empacado en forma de gel, que comprende agua, sal de sodio, pectina gelificante, sal de calcio y almidón sin gelatinizar tiene las propiedades deseadas.
MX2015000385A 2012-07-13 2013-06-26 Concentrado de alimento gelificado que comprende gel de pectina. MX341821B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176416 2012-07-13
PCT/EP2013/063357 WO2014009155A1 (en) 2012-07-13 2013-06-26 Gelled food concentrate comprising pectin gel

Publications (2)

Publication Number Publication Date
MX2015000385A MX2015000385A (es) 2015-04-10
MX341821B true MX341821B (es) 2016-09-05

Family

ID=48699795

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015000385A MX341821B (es) 2012-07-13 2013-06-26 Concentrado de alimento gelificado que comprende gel de pectina.

Country Status (7)

Country Link
EP (1) EP2871975B1 (es)
CN (1) CN104470374B (es)
AU (1) AU2013289415B2 (es)
EA (1) EA025410B1 (es)
MX (1) MX341821B (es)
WO (1) WO2014009155A1 (es)
ZA (1) ZA201409284B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
CN108813444A (zh) * 2018-06-05 2018-11-16 青岛明月海藻生物科技有限公司 一种海藻膳食纤维冻及其制备方法
CN109122857A (zh) * 2018-08-08 2019-01-04 华南理工大学 一种常温成型原味椰汁糕及其制备方法
US20230172234A1 (en) * 2020-04-08 2023-06-08 Mars, Incorporated Jellified wet food products and methods for preparing the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9817805D0 (en) * 1998-08-14 1998-10-14 Danisco Use of a composition
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
EP1541042B1 (en) * 2002-07-29 2006-05-17 Otsuka Pharmaceutical Co., Ltd. Gel-type drink composition
JP4040948B2 (ja) * 2002-10-11 2008-01-30 三栄源エフ・エフ・アイ株式会社 飲料及びその製造方法
NZ540376A (en) 2002-12-02 2007-05-31 Nestec Sa A shelf stable fluid comprising starch dispersed in an aqueous base
EP2001308B1 (en) 2006-03-31 2010-12-15 Cargill Incorporated Pasteurisation stable starch compositions
DE602007001969D1 (de) * 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665374A1 (en) * 2011-01-17 2013-11-27 Unilever NV Gelled food concentrate

Also Published As

Publication number Publication date
AU2013289415A1 (en) 2015-01-29
MX2015000385A (es) 2015-04-10
EP2871975A1 (en) 2015-05-20
CN104470374B (zh) 2017-05-03
EA201500134A1 (ru) 2015-05-29
AU2013289415B2 (en) 2015-05-21
CN104470374A (zh) 2015-03-25
WO2014009155A1 (en) 2014-01-16
EA025410B1 (ru) 2016-12-30
EP2871975B1 (en) 2016-04-06
ZA201409284B (en) 2016-09-28

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