BRPI0800867A2 - concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado - Google Patents

concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado

Info

Publication number
BRPI0800867A2
BRPI0800867A2 BRPI0800867-1A BRPI0800867A BRPI0800867A2 BR PI0800867 A2 BRPI0800867 A2 BR PI0800867A2 BR PI0800867 A BRPI0800867 A BR PI0800867A BR PI0800867 A2 BRPI0800867 A2 BR PI0800867A2
Authority
BR
Brazil
Prior art keywords
concentrate
packed concentrate
packed
preparing
concentrated
Prior art date
Application number
BRPI0800867-1A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0800867(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0800867A2 publication Critical patent/BRPI0800867A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA A PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO. A presente invenção refere-se a concentrados embalados na forma de geléia para a preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para a utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreenda xantana e a goma guar.
BRPI0800867-1A 2007-06-12 2008-02-25 concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado BRPI0800867A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Publications (1)

Publication Number Publication Date
BRPI0800867A2 true BRPI0800867A2 (pt) 2009-01-27

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0800867-1A BRPI0800867A2 (pt) 2007-06-12 2008-02-25 concentrado embalado, processo para a preparaÇço de um concentrado embalado e uso de um concentrado

Country Status (22)

Country Link
US (1) US20080311251A1 (pt)
EP (2) EP2005843A1 (pt)
CN (1) CN101322539B (pt)
AR (1) AR065455A1 (pt)
AU (1) AU2008200856B2 (pt)
BR (1) BRPI0800867A2 (pt)
CA (1) CA2622182C (pt)
CL (1) CL2008000565A1 (pt)
CO (1) CO6070075A1 (pt)
DE (1) DE202008002624U1 (pt)
EG (1) EG25236A (pt)
ES (1) ES2523299T3 (pt)
HK (1) HK1124492A1 (pt)
IL (1) IL189732A0 (pt)
MA (1) MA30132B1 (pt)
MX (1) MX2008002673A (pt)
MY (1) MY157725A (pt)
PL (1) PL2077730T3 (pt)
RU (1) RU2453218C2 (pt)
TW (1) TWI380780B (pt)
WO (1) WO2008151851A2 (pt)
ZA (1) ZA200801783B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665375B1 (en) * 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
BR112013018108A2 (pt) * 2011-01-17 2019-09-24 Unilever Nv concentrado alimentar gelificado, processo para preparar um concentrado alimentar gelificado e uso de um concentrado alimentar gelificado
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
MX340969B (es) 2012-07-13 2016-08-02 Unilever Nv Concentrado de alimento salado que comprende un gel de pectina-almidon.
ES2622187T3 (es) 2012-10-05 2017-07-05 Nestec S.A. Gel para la preparación de un producto alimenticio
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
EP3123875B1 (en) 2015-07-31 2017-11-15 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
US20180199604A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
CN108024560A (zh) 2015-09-18 2018-05-11 雀巢产品技术援助有限公司 基于两种淀粉的具有可流动质地的咸鲜浓缩物
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.
AU2017352567B2 (en) * 2016-11-07 2020-08-06 Unilever Plc An emulsified savoury food concentrate
EP3700356B1 (en) * 2017-10-24 2021-06-30 Unilever IP Holdings B.V. Shaped, composite savoury concentrate comprising gel pieces
CN112423602A (zh) * 2018-07-19 2021-02-26 联合利华知识产权控股有限公司 咸鲜液体浓缩物
EP3897204B1 (en) 2018-12-19 2022-06-08 Unilever IP Holdings B.V. Food composition

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US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
JPH10502536A (ja) * 1994-07-15 1998-03-10 ユニリーバー・ナームローゼ・ベンノートシャープ 液性ソース又はスープ
WO1997018263A1 (fr) * 1995-11-15 1997-05-22 Rhodia Chimie Adjuvant de texture comportant une gomme xanthane et un galactomannane, composition l'incorporant, et utilisation pour epaissir une phase aqueuse
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000036930A1 (en) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1199944B1 (en) * 1999-08-04 2003-02-26 Unilever N.V. Low fat spoonable or spreadable food products
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
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US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
AU2003292107B2 (en) * 2002-12-02 2010-08-12 Nestec S.A. Thickening composition for sauce and the like
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
JP4806633B2 (ja) * 2003-06-20 2011-11-02 ルブリゾル アドバンスド マテリアルズ， インコーポレイテッド ガラクトマンナンハイドロコロイド
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DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
DE202008002624U1 (de) 2008-06-05
MA30132B1 (fr) 2009-01-02
AU2008200856B2 (en) 2009-05-07
CA2622182C (en) 2010-08-10
WO2008151851A2 (en) 2008-12-18
CN101322539A (zh) 2008-12-17
EP2077730A2 (en) 2009-07-15
AR065455A1 (es) 2009-06-10
MY157725A (en) 2016-07-15
TWI380780B (zh) 2013-01-01
HK1124492A1 (en) 2009-07-17
CL2008000565A1 (es) 2008-10-17
EP2005843A1 (en) 2008-12-24
CA2622182A1 (en) 2008-12-12
ZA200801783B (en) 2010-03-31
AU2008200856A1 (en) 2009-01-08
WO2008151851A3 (en) 2009-03-19
EP2077730B1 (en) 2014-08-06
US20080311251A1 (en) 2008-12-18
TW200906313A (en) 2009-02-16
RU2008106845A (ru) 2009-08-27
RU2453218C2 (ru) 2012-06-20
IL189732A0 (en) 2008-12-29
ES2523299T3 (es) 2014-11-24
PL2077730T3 (pl) 2015-01-30
CN101322539B (zh) 2013-03-27
EG25236A (en) 2011-11-17
CO6070075A1 (es) 2009-08-31
MX2008002673A (es) 2009-02-25

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 29/238 (2016.01), A23L