PL2077730T3 - Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający gumę ksantanową i guar - Google Patents

Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający gumę ksantanową i guar

Info

Publication number
PL2077730T3
PL2077730T3 PL08709190T PL08709190T PL2077730T3 PL 2077730 T3 PL2077730 T3 PL 2077730T3 PL 08709190 T PL08709190 T PL 08709190T PL 08709190 T PL08709190 T PL 08709190T PL 2077730 T3 PL2077730 T3 PL 2077730T3
Authority
PL
Poland
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL08709190T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2077730(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2077730T3 publication Critical patent/PL2077730T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
PL08709190T 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający gumę ksantanową i guar PL2077730T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PCT/EP2008/052216 WO2008151851A2 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
EP08709190.6A EP2077730B1 (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum

Publications (1)

Publication Number Publication Date
PL2077730T3 true PL2077730T3 (pl) 2015-01-30

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08709190T PL2077730T3 (pl) 2007-06-12 2008-02-25 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający gumę ksantanową i guar

Country Status (22)

Country Link
US (1) US20080311251A1 (pl)
EP (2) EP2005843A1 (pl)
CN (1) CN101322539B (pl)
AR (1) AR065455A1 (pl)
AU (1) AU2008200856B2 (pl)
BR (1) BRPI0800867A2 (pl)
CA (1) CA2622182C (pl)
CL (1) CL2008000565A1 (pl)
CO (1) CO6070075A1 (pl)
DE (1) DE202008002624U1 (pl)
EG (1) EG25236A (pl)
ES (1) ES2523299T3 (pl)
HK (1) HK1124492A1 (pl)
IL (1) IL189732A0 (pl)
MA (1) MA30132B1 (pl)
MX (1) MX2008002673A (pl)
MY (1) MY157725A (pl)
PL (1) PL2077730T3 (pl)
RU (1) RU2453218C2 (pl)
TW (1) TWI380780B (pl)
WO (1) WO2008151851A2 (pl)
ZA (1) ZA200801783B (pl)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2012080150A1 (en) * 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665374A1 (en) * 2011-01-17 2013-11-27 Unilever NV Gelled food concentrate
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
BR112015000272A2 (pt) 2012-07-13 2017-06-27 Unilever Nv concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada
UA114931C2 (uk) 2012-10-05 2017-08-28 Нестек С.А. Гель для приготування харчового продукту
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
MX2018000141A (es) 2015-07-31 2018-03-23 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma xantano.
EP3328217B1 (en) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
BR112018003034B1 (pt) 2015-09-18 2022-04-19 Société des Produits Nestlé S.A. Composição, seu uso e seu processo de preparação, e produto alimentício
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.
WO2018083296A1 (en) * 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
MX2020004320A (es) * 2017-10-24 2020-08-06 Unilever Ip Holdings B V Concentrado saborizante compuesto, moldeado, que comprende piezas en gel.
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.

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JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
EP0772406B1 (en) * 1994-07-15 1998-09-09 Unilever Plc Liquid sauce or soup
PT861291E (pt) * 1995-11-15 2000-08-31 Rhodia Chimie Sa Aadjuvante de textura que comporta uma goma de xantano e um galactomanano composicao que o incorpora e utilizacao para espessar uma fase aquosa
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000036930A1 (en) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
BR0012917A (pt) * 1999-08-04 2002-04-30 Unilever Nv Composições comestìvel, e do tipo maionese, pasta para espalhar, tempero, molho, cobertura, recheio, e, processo para a preparação de uma composição alimentìcia espalhável ou capaz de ser manuseada por colher
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
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JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
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ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
AU2008200856A1 (en) 2009-01-08
EP2005843A1 (en) 2008-12-24
EP2077730A2 (en) 2009-07-15
IL189732A0 (en) 2008-12-29
CO6070075A1 (es) 2009-08-31
CN101322539A (zh) 2008-12-17
WO2008151851A3 (en) 2009-03-19
AU2008200856B2 (en) 2009-05-07
CA2622182A1 (en) 2008-12-12
CA2622182C (en) 2010-08-10
TW200906313A (en) 2009-02-16
HK1124492A1 (en) 2009-07-17
EP2077730B1 (en) 2014-08-06
MX2008002673A (es) 2009-02-25
RU2453218C2 (ru) 2012-06-20
BRPI0800867A2 (pt) 2009-01-27
RU2008106845A (ru) 2009-08-27
CN101322539B (zh) 2013-03-27
DE202008002624U1 (de) 2008-06-05
MY157725A (en) 2016-07-15
AR065455A1 (es) 2009-06-10
ES2523299T3 (es) 2014-11-24
EG25236A (en) 2011-11-17
CL2008000565A1 (es) 2008-10-17
ZA200801783B (en) 2010-03-31
WO2008151851A2 (en) 2008-12-18
MA30132B1 (fr) 2009-01-02
US20080311251A1 (en) 2008-12-18
TWI380780B (zh) 2013-01-01

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