EG25236A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Info

Publication number
EG25236A
EG25236A EG2008020319A EG2008020319A EG25236A EG 25236 A EG25236 A EG 25236A EG 2008020319 A EG2008020319 A EG 2008020319A EG 2008020319 A EG2008020319 A EG 2008020319A EG 25236 A EG25236 A EG 25236A
Authority
EG
Egypt
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
EG2008020319A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25236(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25236A publication Critical patent/EG25236A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020319A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. EG25236A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Publications (1)

Publication Number Publication Date
EG25236A true EG25236A (en) 2011-11-17

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020319A EG25236A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Country Status (22)

Country Link
US (1) US20080311251A1 (xx)
EP (2) EP2005843A1 (xx)
CN (1) CN101322539B (xx)
AR (1) AR065455A1 (xx)
AU (1) AU2008200856B2 (xx)
BR (1) BRPI0800867A2 (xx)
CA (1) CA2622182C (xx)
CL (1) CL2008000565A1 (xx)
CO (1) CO6070075A1 (xx)
DE (1) DE202008002624U1 (xx)
EG (1) EG25236A (xx)
ES (1) ES2523299T3 (xx)
HK (1) HK1124492A1 (xx)
IL (1) IL189732A0 (xx)
MA (1) MA30132B1 (xx)
MX (1) MX2008002673A (xx)
MY (1) MY157725A (xx)
PL (1) PL2077730T3 (xx)
RU (1) RU2453218C2 (xx)
TW (1) TWI380780B (xx)
WO (1) WO2008151851A2 (xx)
ZA (1) ZA200801783B (xx)

Families Citing this family (19)

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Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2012080150A1 (en) * 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
WO2012097918A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Gelled food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
AU2012293509A1 (en) 2011-08-05 2014-02-20 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
MX340969B (es) 2012-07-13 2016-08-02 Unilever Nv Concentrado de alimento salado que comprende un gel de pectina-almidon.
AU2013327219B2 (en) 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
EP3328217B1 (en) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
EP3349595B1 (en) 2015-09-18 2019-11-20 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
RU2745530C2 (ru) * 2016-10-31 2021-03-26 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
US11337448B2 (en) * 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition

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US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
CA2194385C (en) * 1994-07-15 2004-08-24 Ingrid Anne Marie Appelqvist Liquid sauce or soup
JP3392874B2 (ja) * 1995-11-15 2003-03-31 ロディア・シミ キサンタンガム及びガラクトマンナンを含むテキスチャー添加剤、これを含有する組成物、並びに水性相を増粘するためのその使用
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
EP1139788A1 (en) * 1998-12-18 2001-10-10 CP Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
PL198023B1 (pl) * 1999-08-04 2008-05-30 Unilever Nv Jadalna kompozycja, jej zastosowanie i sposób wytwarzania
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
JP2006507830A (ja) 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
US20050075497A1 (en) * 2003-06-20 2005-04-07 Ferdinand Utz Hydrocolloids and process therefor
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
WO2005032274A1 (en) * 2003-09-30 2005-04-14 Luigino's Inc. Microwavable frozen garden salad entrees
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
WO2008151851A2 (en) 2008-12-18
MX2008002673A (es) 2009-02-25
US20080311251A1 (en) 2008-12-18
EP2005843A1 (en) 2008-12-24
EP2077730A2 (en) 2009-07-15
CL2008000565A1 (es) 2008-10-17
WO2008151851A3 (en) 2009-03-19
TW200906313A (en) 2009-02-16
AR065455A1 (es) 2009-06-10
ES2523299T3 (es) 2014-11-24
MA30132B1 (fr) 2009-01-02
TWI380780B (zh) 2013-01-01
MY157725A (en) 2016-07-15
CN101322539A (zh) 2008-12-17
IL189732A0 (en) 2008-12-29
CN101322539B (zh) 2013-03-27
CA2622182C (en) 2010-08-10
AU2008200856A1 (en) 2009-01-08
RU2008106845A (ru) 2009-08-27
HK1124492A1 (en) 2009-07-17
CA2622182A1 (en) 2008-12-12
CO6070075A1 (es) 2009-08-31
BRPI0800867A2 (pt) 2009-01-27
RU2453218C2 (ru) 2012-06-20
DE202008002624U1 (de) 2008-06-05
ZA200801783B (en) 2010-03-31
PL2077730T3 (pl) 2015-01-30
AU2008200856B2 (en) 2009-05-07
EP2077730B1 (en) 2014-08-06

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