AR065455A1 - Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma de guar - Google Patents
Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma de guarInfo
- Publication number
- AR065455A1 AR065455A1 ARP080100760A ARP080100760A AR065455A1 AR 065455 A1 AR065455 A1 AR 065455A1 AR P080100760 A ARP080100760 A AR P080100760A AR P080100760 A ARP080100760 A AR P080100760A AR 065455 A1 AR065455 A1 AR 065455A1
- Authority
- AR
- Argentina
- Prior art keywords
- sauce
- soup
- prepare
- consome
- xantano
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000010411 cooking Methods 0.000 title abstract 2
- 235000014347 soups Nutrition 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Concentrados envasados en forma de pasta gelatinosa para preparar un consomé, un caldo, una sopa, una salsa o una salsa de jugos de coccion o bien; para usar como un alino; estos concentrados comprenden del 20 al 80% de agua, del 0,5 al 60% decomponentes para impartir sabor, del 15 al 10% de sal, y un agente gelificante que comprende xantano y goma de guar.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110024A EP2005843A1 (en) | 2007-06-12 | 2007-06-12 | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
Publications (1)
Publication Number | Publication Date |
---|---|
AR065455A1 true AR065455A1 (es) | 2009-06-10 |
Family
ID=38814659
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP080100760A AR065455A1 (es) | 2007-06-12 | 2008-02-25 | Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma de guar |
Country Status (22)
Country | Link |
---|---|
US (1) | US20080311251A1 (es) |
EP (2) | EP2005843A1 (es) |
CN (1) | CN101322539B (es) |
AR (1) | AR065455A1 (es) |
AU (1) | AU2008200856B2 (es) |
BR (1) | BRPI0800867A2 (es) |
CA (1) | CA2622182C (es) |
CL (1) | CL2008000565A1 (es) |
CO (1) | CO6070075A1 (es) |
DE (1) | DE202008002624U1 (es) |
EG (1) | EG25236A (es) |
ES (1) | ES2523299T3 (es) |
HK (1) | HK1124492A1 (es) |
IL (1) | IL189732A0 (es) |
MA (1) | MA30132B1 (es) |
MX (1) | MX2008002673A (es) |
MY (1) | MY157725A (es) |
PL (1) | PL2077730T3 (es) |
RU (1) | RU2453218C2 (es) |
TW (1) | TWI380780B (es) |
WO (1) | WO2008151851A2 (es) |
ZA (1) | ZA200801783B (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
EA201300705A1 (ru) * | 2010-12-13 | 2013-11-29 | ДСМ АйПи АССЕТС Б.В. | Намазываемые гели |
EP2468110A1 (en) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
WO2012097918A1 (en) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Gelled food concentrate |
EA031696B9 (ru) * | 2011-01-17 | 2019-04-30 | Юнилевер Нв | Полутвердый пищевой концентрат в виде пасты или геля |
UA111214C2 (uk) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
US20140234516A1 (en) | 2011-08-05 | 2014-08-21 | Cp Kelco Aps | Gelled food concentrate |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
AU2013289521B2 (en) | 2012-07-13 | 2015-07-09 | Unilever Plc | Savoury food concentrate comprising a pectin-starch gel |
UA114931C2 (uk) | 2012-10-05 | 2017-08-28 | Нестек С.А. | Гель для приготування харчового продукту |
RU2564169C1 (ru) * | 2014-09-04 | 2015-09-27 | Олег Иванович Квасенков | Способ приготовления консервов "суп крестьянский с крупой" |
WO2017021069A1 (en) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and polysaccharide gums |
EP3123875B1 (en) | 2015-07-31 | 2017-11-15 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and xanthan gum |
CA2998961A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
BR112019004087A2 (pt) * | 2016-10-31 | 2019-05-28 | Nestec Sa | tablete de caldo duro |
US11337448B2 (en) * | 2016-11-07 | 2022-05-24 | Conopco Inc. | Emulsified savoury food concentrate |
CN111278298A (zh) * | 2017-10-24 | 2020-06-12 | 荷兰联合利华有限公司 | 包含凝胶块的成形复合咸鲜浓缩物 |
MX2021000755A (es) * | 2018-07-19 | 2021-06-15 | Unilever Ip Holdings B V | Concentrado salado liquido. |
CN113194745A (zh) | 2018-12-19 | 2021-07-30 | 联合利华知识产权控股有限公司 | 食物组合物 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4363669A (en) * | 1979-12-05 | 1982-12-14 | Merck & Co., Inc. | Dispersible xanthan gum blends |
JPS6131068A (ja) | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | 冷凍麺用濃縮ゲル状ス−プ |
JPS6178358A (ja) * | 1984-09-25 | 1986-04-21 | Q P Corp | 分離型液状調味料 |
GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
US5221551A (en) * | 1991-11-26 | 1993-06-22 | Kraft General Foods, Inc. | Dry food mix and method |
DE69504685T2 (de) * | 1994-07-15 | 1999-04-01 | Unilever Nv | Flüssige sauce oder suppe |
DE69608299T2 (de) * | 1995-11-15 | 2000-11-30 | Rhone Poulenc Chimie | Gerüststoff für textur enthaltend einen xanthangummi und einen galactomannan, diesen enthaltende zusammensetzung und verwendung zum eindicken einer wässrige phase |
EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
US6391352B1 (en) * | 1998-07-15 | 2002-05-21 | Continental Colloids Inc. | Co-processed starch/gum based food ingredient and method of making the same |
MXPA01006174A (es) * | 1998-12-18 | 2002-09-18 | Cp Kelco Inc | Composicion de reemplazo de gelatina. |
US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6391358B2 (en) * | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
PL198023B1 (pl) * | 1999-08-04 | 2008-05-30 | Unilever Nv | Jadalna kompozycja, jej zastosowanie i sposób wytwarzania |
US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
US6632468B2 (en) | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
KR20030030560A (ko) * | 2001-10-11 | 2003-04-18 | 김상철 | 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법 |
JP4338945B2 (ja) * | 2002-06-28 | 2009-10-07 | 松谷化学工業株式会社 | 溶解性が改善された水溶性高分子 |
JP2006507830A (ja) * | 2002-12-02 | 2006-03-09 | ネステク ソシエテ アノニム | ソース類用増粘組成物 |
GB0312386D0 (en) * | 2003-05-30 | 2003-07-02 | Scott Bill | Improvements in and relating to food preparation |
BRPI0411670A (pt) * | 2003-06-20 | 2006-08-08 | Noveon Ip Holdings Corp | método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana |
US20060286256A1 (en) * | 2003-08-06 | 2006-12-21 | Townsend Gerald W | Dilutable products |
WO2005032274A1 (en) * | 2003-09-30 | 2005-04-14 | Luigino's Inc. | Microwavable frozen garden salad entrees |
DE602005010972D1 (de) * | 2004-01-30 | 2008-12-24 | Unilever Nv | Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten |
FR2873898A1 (fr) * | 2004-08-04 | 2006-02-10 | Frederic Coquerel | Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation |
-
2007
- 2007-06-12 EP EP07110024A patent/EP2005843A1/en not_active Withdrawn
-
2008
- 2008-02-22 RU RU2008106845/13A patent/RU2453218C2/ru not_active IP Right Cessation
- 2008-02-25 EP EP08709190.6A patent/EP2077730B1/en active Active
- 2008-02-25 MA MA30684A patent/MA30132B1/fr unknown
- 2008-02-25 AR ARP080100760A patent/AR065455A1/es not_active Application Discontinuation
- 2008-02-25 DE DE202008002624U patent/DE202008002624U1/de not_active Expired - Lifetime
- 2008-02-25 IL IL189732A patent/IL189732A0/en unknown
- 2008-02-25 CN CN2008100813779A patent/CN101322539B/zh active Active
- 2008-02-25 CL CL200800565A patent/CL2008000565A1/es unknown
- 2008-02-25 MY MYPI20094743A patent/MY157725A/en unknown
- 2008-02-25 TW TW097106485A patent/TWI380780B/zh not_active IP Right Cessation
- 2008-02-25 CA CA2622182A patent/CA2622182C/en not_active Expired - Fee Related
- 2008-02-25 WO PCT/EP2008/052216 patent/WO2008151851A2/en active Search and Examination
- 2008-02-25 US US12/072,278 patent/US20080311251A1/en not_active Abandoned
- 2008-02-25 BR BRPI0800867-1A patent/BRPI0800867A2/pt not_active Application Discontinuation
- 2008-02-25 EG EG2008020319A patent/EG25236A/xx active
- 2008-02-25 ES ES08709190.6T patent/ES2523299T3/es active Active
- 2008-02-25 PL PL08709190T patent/PL2077730T3/pl unknown
- 2008-02-25 AU AU2008200856A patent/AU2008200856B2/en not_active Ceased
- 2008-02-25 CO CO08019267A patent/CO6070075A1/es active IP Right Grant
- 2008-02-25 MX MX2008002673A patent/MX2008002673A/es active IP Right Grant
- 2008-02-25 ZA ZA200801783A patent/ZA200801783B/en unknown
-
2009
- 2009-03-05 HK HK09102146.0A patent/HK1124492A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HK1124492A1 (en) | 2009-07-17 |
AU2008200856B2 (en) | 2009-05-07 |
ES2523299T3 (es) | 2014-11-24 |
CA2622182A1 (en) | 2008-12-12 |
EP2005843A1 (en) | 2008-12-24 |
MA30132B1 (fr) | 2009-01-02 |
WO2008151851A3 (en) | 2009-03-19 |
IL189732A0 (en) | 2008-12-29 |
US20080311251A1 (en) | 2008-12-18 |
AU2008200856A1 (en) | 2009-01-08 |
WO2008151851A2 (en) | 2008-12-18 |
ZA200801783B (en) | 2010-03-31 |
TWI380780B (zh) | 2013-01-01 |
PL2077730T3 (pl) | 2015-01-30 |
CO6070075A1 (es) | 2009-08-31 |
EP2077730A2 (en) | 2009-07-15 |
TW200906313A (en) | 2009-02-16 |
RU2008106845A (ru) | 2009-08-27 |
CA2622182C (en) | 2010-08-10 |
BRPI0800867A2 (pt) | 2009-01-27 |
CN101322539A (zh) | 2008-12-17 |
RU2453218C2 (ru) | 2012-06-20 |
DE202008002624U1 (de) | 2008-06-05 |
MY157725A (en) | 2016-07-15 |
MX2008002673A (es) | 2009-02-25 |
CL2008000565A1 (es) | 2008-10-17 |
CN101322539B (zh) | 2013-03-27 |
EG25236A (en) | 2011-11-17 |
EP2077730B1 (en) | 2014-08-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed, e.g., due to non-payment of fee |