AR065458A1 - Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma tara - Google Patents

Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma tara

Info

Publication number
AR065458A1
AR065458A1 ARP080100763A ARP080100763A AR065458A1 AR 065458 A1 AR065458 A1 AR 065458A1 AR P080100763 A ARP080100763 A AR P080100763A AR P080100763 A ARP080100763 A AR P080100763A AR 065458 A1 AR065458 A1 AR 065458A1
Authority
AR
Argentina
Prior art keywords
sauce
soup
prepare
consome
xantano
Prior art date
Application number
ARP080100763A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Reinhard Kohlus
Chiharu Inoue
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38666892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR065458(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR065458A1 publication Critical patent/AR065458A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Concentrados envasados en forma de pasta gelatinosa para preparar un consomé, un caldo, una sopa, una salsa o un salsa de jugos de coccion o bien, para usar como un alino; estos concentrados comprenden del 20 al 80% de agua, del 0,5 al 60% decomponentes para impartir sabor, del 15 al 40% de sal, y un agente gelificante que comprende xantano y goma tara.
ARP080100763A 2007-06-12 2008-02-25 Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma tara AR065458A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110027A EP2005844B2 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Publications (1)

Publication Number Publication Date
AR065458A1 true AR065458A1 (es) 2009-06-10

Family

ID=38666892

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100763A AR065458A1 (es) 2007-06-12 2008-02-25 Concentrado envasado para preparar un consome, una sopa, una salsa o una salsa de jugos de coccion o bien, para usar como un alino; el concentrado comprende xantano y goma tara

Country Status (22)

Country Link
US (1) US20080311249A1 (es)
EP (2) EP2005844B2 (es)
CN (1) CN101322537B (es)
AR (1) AR065458A1 (es)
AT (2) ATE430490T1 (es)
AU (1) AU2008200857B2 (es)
BR (1) BRPI0800853B1 (es)
CA (1) CA2622177C (es)
CL (1) CL2008000569A1 (es)
CO (1) CO6070076A1 (es)
DE (3) DE602007001074D1 (es)
EG (1) EG24853A (es)
ES (2) ES2323659T5 (es)
IL (1) IL189731A0 (es)
MA (1) MA30130B1 (es)
MX (1) MX2008002676A (es)
MY (1) MY154598A (es)
PL (2) PL2005844T5 (es)
RU (1) RU2385657C2 (es)
TW (1) TW200926994A (es)
WO (1) WO2008151850A1 (es)
ZA (1) ZA200801781B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665375B1 (en) 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
WO2014005801A1 (en) * 2012-07-02 2014-01-09 Unilever N.V. Concentrate food composition in the form of a gel
AU2013289521B2 (en) 2012-07-13 2015-07-09 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
US20140272020A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Flavor shot container system
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法

Family Cites Families (18)

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Publication number Priority date Publication date Assignee Title
JPS4835463B1 (es) * 1970-10-26 1973-10-27
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
FR2402678A1 (fr) † 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS585143A (ja) * 1981-06-30 1983-01-12 San Ei Chem Ind Ltd ゼリ−の製造方法
JPS59156270A (ja) * 1983-02-26 1984-09-05 Teruo Noda 具入り固形ス−プの製造方法
JPS6131068A (ja) * 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
MXPA01006174A (es) * 1998-12-18 2002-09-18 Cp Kelco Inc Composicion de reemplazo de gelatina.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
JP2006075056A (ja) * 2004-09-08 2006-03-23 Ina Food Ind Co Ltd 耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品

Also Published As

Publication number Publication date
PL2005844T5 (pl) 2013-01-31
ES2323659T5 (es) 2012-12-19
CN101322537A (zh) 2008-12-17
MA30130B1 (fr) 2009-01-02
PL2005844T3 (pl) 2009-10-30
DE202008002628U1 (de) 2008-06-05
CA2622177A1 (en) 2008-12-12
WO2008151850A1 (en) 2008-12-18
ES2342635T3 (es) 2010-07-09
BRPI0800853A2 (pt) 2009-01-27
US20080311249A1 (en) 2008-12-18
RU2385657C2 (ru) 2010-04-10
MY154598A (en) 2015-06-30
TW200926994A (en) 2009-07-01
CL2008000569A1 (es) 2008-10-17
CA2622177C (en) 2010-08-03
ATE430490T1 (de) 2009-05-15
RU2008106843A (ru) 2009-08-27
CN101322537B (zh) 2013-03-27
PL2040569T3 (pl) 2010-09-30
EG24853A (en) 2010-10-27
ES2323659T3 (es) 2009-07-22
BRPI0800853B1 (pt) 2015-09-15
EP2005844B2 (en) 2012-09-19
EP2005844B1 (en) 2009-05-06
CO6070076A1 (es) 2009-08-31
ZA200801781B (en) 2009-11-25
EP2040569B1 (en) 2010-04-28
ATE465646T1 (de) 2010-05-15
MX2008002676A (es) 2009-02-25
AU2008200857A1 (en) 2009-01-08
EP2005844A1 (en) 2008-12-24
AU2008200857B2 (en) 2009-05-07
DE602007001074D1 (de) 2009-06-18
DE602008001092D1 (de) 2010-06-10
IL189731A0 (en) 2008-12-29
EP2040569A1 (en) 2009-04-01

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee