BR112019004087A2 - tablete de caldo duro - Google Patents

tablete de caldo duro

Info

Publication number
BR112019004087A2
BR112019004087A2 BR112019004087A BR112019004087A BR112019004087A2 BR 112019004087 A2 BR112019004087 A2 BR 112019004087A2 BR 112019004087 A BR112019004087 A BR 112019004087A BR 112019004087 A BR112019004087 A BR 112019004087A BR 112019004087 A2 BR112019004087 A2 BR 112019004087A2
Authority
BR
Brazil
Prior art keywords
weight
fat
total
hard
broth tablet
Prior art date
Application number
BR112019004087A
Other languages
English (en)
Inventor
Kjolby Christian
PERDANA Jimmy
Bulling Katharina
Sagalowicz Laurent
Marazzato Michele
Kaur Prabhjot
Kim Youngbin
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112019004087A2 publication Critical patent/BR112019004087A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

a presente invenção refere-se a um tablete de caldo duro e a um processo para a produção de um tablete de caldo duro no qual se utiliza uma gordura de galinha tendo um teor total de gordura saturada de 48 a 72% em peso (com base no peso da gordura total) e no qual a gordura de galinha compreende os ácidos graxos c16:0 na faixa de 36 a 55% em peso (com base no peso da gordura total) e c18:0 na faixa de 11 a 19% em peso (com base no peso da gordura total).
BR112019004087A 2016-10-31 2017-10-20 tablete de caldo duro BR112019004087A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16196497 2016-10-31
PCT/EP2017/076842 WO2018077744A1 (en) 2016-10-31 2017-10-20 Hard bouillon tablet

Publications (1)

Publication Number Publication Date
BR112019004087A2 true BR112019004087A2 (pt) 2019-05-28

Family

ID=57218763

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019004087A BR112019004087A2 (pt) 2016-10-31 2017-10-20 tablete de caldo duro

Country Status (10)

Country Link
US (1) US20190239546A1 (pt)
EP (1) EP3531845A1 (pt)
CN (1) CN109714986A (pt)
AU (1) AU2017351483B2 (pt)
BR (1) BR112019004087A2 (pt)
CA (1) CA3033561A1 (pt)
CL (1) CL2019000614A1 (pt)
MX (1) MX2019004132A (pt)
RU (1) RU2745530C2 (pt)
WO (1) WO2018077744A1 (pt)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
US6344574B1 (en) * 2000-07-20 2002-02-05 The United States Of America As Represented By The Secretary Of Agriculture Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
FR2867952B1 (fr) * 2004-03-25 2007-06-29 Cirad Applications alimentaires de la matiere grasse de volaille et produits obtenus
WO2006111220A1 (en) * 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
CN105494690B (zh) * 2015-12-30 2018-01-12 宁夏大学 一种鸡油基起酥油及其制备方法

Also Published As

Publication number Publication date
MX2019004132A (es) 2019-08-05
EP3531845A1 (en) 2019-09-04
WO2018077744A1 (en) 2018-05-03
RU2019115567A3 (pt) 2021-02-16
US20190239546A1 (en) 2019-08-08
CA3033561A1 (en) 2018-05-03
CL2019000614A1 (es) 2019-07-12
AU2017351483B2 (en) 2021-11-11
CN109714986A (zh) 2019-05-03
RU2019115567A (ru) 2020-11-23
RU2745530C2 (ru) 2021-03-26
AU2017351483A1 (en) 2019-02-21

Similar Documents

Publication Publication Date Title
BR112016015496A2 (pt) composição e processo para a produção da composição
CU20190057A7 (es) Composiciones que comprenden aminoácidos
BRPI1003800A2 (pt) composição e método para a maquilagem dos lábios
BR112017005370A2 (pt) acil-acp tioesterases e mutantes das mesmas
BR112018001755A2 (pt) composições de insulina de ação rápida
ECSP17043318A (es) Composición que contiene quitina y proteínas digeribles
BR112017025339A2 (pt) composições nutricionais contendo um nível elevado de inositol e usos das mesmas
BR112018072064B8 (pt) Uso de triglicerídeos de cadeia média para preparação de composições nutricionais para proteção cardíaca em animais de estimação
BR112018070060A2 (pt) composições para tratamento bucal com uma exibição de sabor eficiente
BR112018012809A2 (pt) prótese peniana
AR105778A1 (es) Composiciones de materia grasa y métodos para fabricarlas y sus usos
BR112016011489A2 (pt) composição nutricional pediátrica com peptídeos do leite para crescimento e desenvolvimento saudável
BR112015021813A2 (pt) éster de isononila na base de misturas de ácidos graxos de óleos vegetais
BR112022004766A2 (pt) Composição alimentícia na forma de uma emulsão óleo-em-água, processo para fabricar uma composição e uso de proteína de planta
BR112016021994A2 (pt) Formulação para a higiene pessoal
MX2020004748A (es) Composiciones y metodos para mejorar el uso de fosforo y calcio de la dieta en animales.
BR112019004087A2 (pt) tablete de caldo duro
BR112015030645A2 (pt) composição, processo e kit para processamento de açúcar
BR112018074841A2 (pt) tablete de bouillon duro
CL2018003312A1 (es) Composición de lípidos en polvo que comprende una mezcla de sal.
BR112017013650A2 (pt) processo e concentrado para a fabricação de uma pré-mistura
MX2020004214A (es) Sales de (r)-9-(2,5-difluorofenetil)-4-etil-2-metil-1-oxa-4,9-diaz aspiro[5.5]undecan-3-ona.
BR112023025340A2 (pt) Compostos de triptamina fluorada, análogos dos mesmos e métodos usando os mesmos
BR112019001919A2 (pt) composição de tratamento de superfícies rígidas, método para fornecer o brilho da superfície e utilização da composição
CL2021001428A1 (es) Proceso para un fideo instantáneo frito en aceite

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements