CL2021001428A1 - Proceso para un fideo instantáneo frito en aceite - Google Patents

Proceso para un fideo instantáneo frito en aceite

Info

Publication number
CL2021001428A1
CL2021001428A1 CL2021001428A CL2021001428A CL2021001428A1 CL 2021001428 A1 CL2021001428 A1 CL 2021001428A1 CL 2021001428 A CL2021001428 A CL 2021001428A CL 2021001428 A CL2021001428 A CL 2021001428A CL 2021001428 A1 CL2021001428 A1 CL 2021001428A1
Authority
CL
Chile
Prior art keywords
weight
oil
instant noodle
fried
range
Prior art date
Application number
CL2021001428A
Other languages
English (en)
Inventor
Michele Marazzato
Preksha Bapna
Michel Dreyer
Joan Federico
Constantin Bertoli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001428A1 publication Critical patent/CL2021001428A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con un proceso para la producción de un fideo instantáneo frito en aceite. El aceite usado para freír el fideo instantáneo comprende los ácidos grasos C16:0 en el rango de 1 a 25% en peso (basado en el peso de grasa total) y C18:1 en el rango de 60 a 90% en peso (basado en el peso de grasa total) y C18:2 en el rango de 0,1 a 20% en peso (basado en el peso de grasa total).
CL2021001428A 2019-01-11 2021-05-31 Proceso para un fideo instantáneo frito en aceite CL2021001428A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN201911001401 2019-01-11
EP19157622 2019-02-18

Publications (1)

Publication Number Publication Date
CL2021001428A1 true CL2021001428A1 (es) 2022-01-14

Family

ID=68887424

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001428A CL2021001428A1 (es) 2019-01-11 2021-05-31 Proceso para un fideo instantáneo frito en aceite

Country Status (10)

Country Link
US (1) US20220160001A1 (es)
EP (1) EP3908125A1 (es)
CN (1) CN113271792A (es)
AU (1) AU2019420808A1 (es)
BR (1) BR112021009888A2 (es)
CA (1) CA3121547A1 (es)
CL (1) CL2021001428A1 (es)
SA (1) SA521422501B1 (es)
SG (1) SG11202105002UA (es)
WO (1) WO2020144032A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023242034A1 (en) * 2022-06-13 2023-12-21 Société des Produits Nestlé S.A. Process for an instant fried noodle

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749758B2 (ja) * 1993-05-17 1998-05-13 鐘紡株式会社 フライ食品の製法
ATE186174T1 (de) * 1993-08-20 1999-11-15 Nestle Sa Lipidzusammensetzung für nahrungsmittel
US5625130A (en) 1995-03-07 1997-04-29 Pioneer Hi-Bred International, Inc. Oilseed Brassica bearing an endogenous oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are simultaneously provided in an atypical highly beneficial distribution via genetic control
SG86962A1 (en) * 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
NZ555574A (en) * 2004-12-23 2008-09-26 Nestec Sa Process for the manufacture of non-fried instant cooking dry noodles
JP2006246857A (ja) * 2005-03-14 2006-09-21 Showa Sangyo Co Ltd 油脂組成物、並びに食品
FR2896252A1 (fr) * 2006-01-13 2007-07-20 Huileries Et Maiseries P Dumor Huile utilisable aussi bien pour la friture que pour l'assaisonnement des aliments.
CN107048187A (zh) * 2006-12-29 2017-08-18 日清食品控股株式会社 速食油炸面食及其制造方法
WO2010009499A1 (en) 2008-07-21 2010-01-28 Commonwealth Scientific And Industrial Research Organisation Improved cottonseed oil and uses
EP2515684A1 (en) * 2009-12-23 2012-10-31 Nestle Singapore (Pte) Ltd An instant oil fried noodle containing iron and its proces op preparation
CN106135460B (zh) * 2010-05-28 2020-07-24 柯碧恩生物技术公司 包含特制油的食品组合物
TWI465198B (zh) * 2011-03-18 2014-12-21 Nisshin Foods Holdings Co Ltd Instant noodles, and methods for their manufacture and anti - entanglement methods
KR101237897B1 (ko) * 2012-02-27 2013-03-04 허원태 지방 함량이 저감된 라면의 제조방법
JP6490345B2 (ja) * 2014-03-28 2019-03-27 日清食品ホールディングス株式会社 即席油揚げ麺及びその製造方法
WO2015164550A1 (en) * 2014-04-23 2015-10-29 Solazyme, Inc. Food-related uses of high-stability oil
CN105779141A (zh) * 2014-12-24 2016-07-20 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法
JP6479611B2 (ja) * 2015-09-03 2019-03-06 日清オイリオグループ株式会社 揚げ物用油脂組成物及び該揚げ物用油脂組成物を使用して揚げた揚げ物食品。
US11470866B2 (en) * 2015-10-30 2022-10-18 Toroz Pte. Ltd. Processing method to make low oil content noodles and other foods produced by the same
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品

Also Published As

Publication number Publication date
CA3121547A1 (en) 2020-07-16
CN113271792A (zh) 2021-08-17
WO2020144032A1 (en) 2020-07-16
SA521422501B1 (ar) 2022-12-27
SG11202105002UA (en) 2021-06-29
BR112021009888A2 (pt) 2021-08-17
EP3908125A1 (en) 2021-11-17
AU2019420808A1 (en) 2021-06-17
US20220160001A1 (en) 2022-05-26

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