SG11202105002UA - Process for an instant oil fried noodle - Google Patents
Process for an instant oil fried noodleInfo
- Publication number
- SG11202105002UA SG11202105002UA SG11202105002UA SG11202105002UA SG11202105002UA SG 11202105002U A SG11202105002U A SG 11202105002UA SG 11202105002U A SG11202105002U A SG 11202105002UA SG 11202105002U A SG11202105002U A SG 11202105002UA SG 11202105002U A SG11202105002U A SG 11202105002UA
- Authority
- SG
- Singapore
- Prior art keywords
- fried noodle
- oil fried
- instant oil
- instant
- noodle
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Noodles (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN201911001401 | 2019-01-11 | ||
EP19157622 | 2019-02-18 | ||
PCT/EP2019/086075 WO2020144032A1 (en) | 2019-01-11 | 2019-12-18 | Process for an instant oil fried noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202105002UA true SG11202105002UA (en) | 2021-06-29 |
Family
ID=68887424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202105002UA SG11202105002UA (en) | 2019-01-11 | 2019-12-18 | Process for an instant oil fried noodle |
Country Status (10)
Country | Link |
---|---|
US (1) | US20220160001A1 (en) |
EP (1) | EP3908125A1 (en) |
CN (1) | CN113271792A (en) |
AU (1) | AU2019420808A1 (en) |
BR (1) | BR112021009888A2 (en) |
CA (1) | CA3121547A1 (en) |
CL (1) | CL2021001428A1 (en) |
SA (1) | SA521422501B1 (en) |
SG (1) | SG11202105002UA (en) |
WO (1) | WO2020144032A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023242034A1 (en) * | 2022-06-13 | 2023-12-21 | Société des Produits Nestlé S.A. | Process for an instant fried noodle |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2749758B2 (en) * | 1993-05-17 | 1998-05-13 | 鐘紡株式会社 | Recipe for fried food |
ATE186174T1 (en) * | 1993-08-20 | 1999-11-15 | Nestle Sa | LIPID COMPOSITION FOR FOOD |
US5625130A (en) | 1995-03-07 | 1997-04-29 | Pioneer Hi-Bred International, Inc. | Oilseed Brassica bearing an endogenous oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are simultaneously provided in an atypical highly beneficial distribution via genetic control |
SG86962A1 (en) | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
EP1040761A1 (en) * | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
JP3728149B2 (en) * | 1999-08-27 | 2005-12-21 | 花王株式会社 | Manufacturing method of fried instant noodles |
NZ555574A (en) * | 2004-12-23 | 2008-09-26 | Nestec Sa | Process for the manufacture of non-fried instant cooking dry noodles |
JP2006246857A (en) * | 2005-03-14 | 2006-09-21 | Showa Sangyo Co Ltd | Oil and fat composition, and food |
FR2896252A1 (en) * | 2006-01-13 | 2007-07-20 | Huileries Et Maiseries P Dumor | Oil useful for frying and seasoning of food, comprises fatty acids comprising saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids and linolenic acid |
RU2462881C2 (en) * | 2006-12-29 | 2012-10-10 | Ниссин Фудз Холдингз Ко., Лтд. | Preparation of fried instant noodles and noodles production method |
CN102202498B (en) | 2008-07-21 | 2016-09-07 | 澳大利亚联邦科学与工业研究组织 | The Oleum Gossypii semen of improvement and application |
EP2515684A1 (en) * | 2009-12-23 | 2012-10-31 | Nestle Singapore (Pte) Ltd | An instant oil fried noodle containing iron and its proces op preparation |
CA3039432A1 (en) * | 2010-05-28 | 2011-12-01 | Corbion Biotech, Inc. | Tailored oils produced from recombinant heterotrophic microorganisms |
TWI465198B (en) * | 2011-03-18 | 2014-12-21 | Nisshin Foods Holdings Co Ltd | Instant noodles, and methods for their manufacture and anti - entanglement methods |
KR101237897B1 (en) * | 2012-02-27 | 2013-03-04 | 허원태 | A preparation of method ramen for reducing fat content |
JP6490345B2 (en) * | 2014-03-28 | 2019-03-27 | 日清食品ホールディングス株式会社 | Instant fried noodles and method for producing the same |
US20150305362A1 (en) * | 2014-04-23 | 2015-10-29 | Solazyme, Inc. | Food-Related Uses of High-Stability Oil |
CN105779141A (en) * | 2014-12-24 | 2016-07-20 | 丰益(上海)生物技术研发中心有限公司 | Grease composition and preparation method thereof |
JP6479611B2 (en) * | 2015-09-03 | 2019-03-06 | 日清オイリオグループ株式会社 | Oil composition for fried food and fried food fried using the oil composition for fried food. |
MY197288A (en) * | 2015-10-30 | 2023-06-09 | Toroz Pte Ltd | A processing method to make low oil content noodles and other foods produced by the same |
CN107549266A (en) * | 2016-06-30 | 2018-01-09 | 卡吉尔公司 | Fried dough product |
-
2019
- 2019-12-18 CA CA3121547A patent/CA3121547A1/en active Pending
- 2019-12-18 WO PCT/EP2019/086075 patent/WO2020144032A1/en unknown
- 2019-12-18 US US17/421,427 patent/US20220160001A1/en active Pending
- 2019-12-18 AU AU2019420808A patent/AU2019420808A1/en active Pending
- 2019-12-18 SG SG11202105002UA patent/SG11202105002UA/en unknown
- 2019-12-18 CN CN201980086293.0A patent/CN113271792A/en active Pending
- 2019-12-18 EP EP19821092.4A patent/EP3908125A1/en active Pending
- 2019-12-18 BR BR112021009888-7A patent/BR112021009888A2/en unknown
-
2021
- 2021-05-31 CL CL2021001428A patent/CL2021001428A1/en unknown
- 2021-07-08 SA SA521422501A patent/SA521422501B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA3121547A1 (en) | 2020-07-16 |
SA521422501B1 (en) | 2022-12-27 |
BR112021009888A2 (en) | 2021-08-17 |
EP3908125A1 (en) | 2021-11-17 |
CN113271792A (en) | 2021-08-17 |
CL2021001428A1 (en) | 2022-01-14 |
WO2020144032A1 (en) | 2020-07-16 |
AU2019420808A1 (en) | 2021-06-17 |
US20220160001A1 (en) | 2022-05-26 |
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