SG11202007901YA - Method for manufacturing instant noodles - Google Patents

Method for manufacturing instant noodles

Info

Publication number
SG11202007901YA
SG11202007901YA SG11202007901YA SG11202007901YA SG11202007901YA SG 11202007901Y A SG11202007901Y A SG 11202007901YA SG 11202007901Y A SG11202007901Y A SG 11202007901YA SG 11202007901Y A SG11202007901Y A SG 11202007901YA SG 11202007901Y A SG11202007901Y A SG 11202007901YA
Authority
SG
Singapore
Prior art keywords
instant noodles
manufacturing instant
manufacturing
noodles
instant
Prior art date
Application number
SG11202007901YA
Inventor
Yu Kuroda
Toshio Yoshinuma
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of SG11202007901YA publication Critical patent/SG11202007901YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
SG11202007901YA 2018-02-20 2019-01-21 Method for manufacturing instant noodles SG11202007901YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018028216A JP7055033B2 (en) 2018-02-20 2018-02-20 How to make instant noodles
PCT/JP2019/001595 WO2019163352A1 (en) 2018-02-20 2019-01-21 Method for manufacturing instant noodles

Publications (1)

Publication Number Publication Date
SG11202007901YA true SG11202007901YA (en) 2020-09-29

Family

ID=67687666

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202007901YA SG11202007901YA (en) 2018-02-20 2019-01-21 Method for manufacturing instant noodles

Country Status (7)

Country Link
US (1) US11910816B2 (en)
JP (1) JP7055033B2 (en)
CN (1) CN111770690A (en)
MX (1) MX2020008665A (en)
PH (1) PH12020551267A1 (en)
SG (1) SG11202007901YA (en)
WO (1) WO2019163352A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6960954B2 (en) * 2019-03-29 2021-11-05 日清食品ホールディングス株式会社 How to make instant Japanese noodles
JP2022120721A (en) 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 Method for producing instant noodles

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2614234B2 (en) * 1987-07-22 1997-05-28 三栄源エフ・エフ・アイ株式会社 Manufacturing method of processed agricultural products
US4963387A (en) * 1987-05-20 1990-10-16 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
JPH0728642B2 (en) * 1987-09-04 1995-04-05 旭電化工業株式会社 Premix used for confectionery and bread making
ES2068188T3 (en) 1987-06-12 1995-04-16 Asahi Denka Kogyo Kk POWDERFUL FAT AND PREMIX CONTAINING IT.
JP2723745B2 (en) * 1992-03-03 1998-03-09 日清食品株式会社 Manufacturing method of instant noodles
JP3195438B2 (en) * 1992-10-05 2001-08-06 第一製薬株式会社 Food additive
JP2002027930A (en) * 2000-05-11 2002-01-29 Musashino Chemical Laboratory Ltd Method for producing noodle and noodle
JP4175910B2 (en) * 2003-02-13 2008-11-05 株式会社武蔵野化学研究所 Aqueous pH adjuster solution for boiled noodles and processed noodle products using the same
JP4761534B2 (en) 2004-02-12 2011-08-31 有限会社秀光 Noodle manufacturing method and food manufacturing method
JP5265142B2 (en) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ Salt composition containing salty taste enhancer
JP4693913B2 (en) 2009-03-06 2011-06-01 サンヨー食品株式会社 Instant dried noodles and method for producing the same
JP4644298B1 (en) 2009-10-28 2011-03-02 株式会社福盛ドゥ Noodles and method for producing noodles
RU2456804C1 (en) 2011-04-20 2012-07-27 Государственное научное учреждение Государственный научно-исследовательский институт хлебопекарной промышленности Россельхозакадемии (ГНУ ГОСНИИХП Россельхозакадемии) Bread production method
EP2762010B8 (en) * 2011-09-30 2018-09-12 Kikkoman Corporation Taste-improving agent
JP2015213434A (en) 2012-09-03 2015-12-03 味の素株式会社 Method of producing chinese noodles and modifying formulation for chinese noodles
JP2015057979A (en) * 2013-09-19 2015-03-30 不二製油株式会社 Fat having improved oxidation stability and method for producing the same
JP6423220B2 (en) 2013-09-27 2018-11-14 ソマール株式会社 Udon noodles
JP6785048B2 (en) * 2016-03-28 2020-11-18 日清食品ホールディングス株式会社 Manufacturing method of non-fried instant noodles
JP6353499B2 (en) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 Method for producing fried noodles
JP6334623B2 (en) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 Method for producing non-fried noodles

Also Published As

Publication number Publication date
PH12020551267A1 (en) 2021-05-31
RU2020127551A3 (en) 2022-04-27
MX2020008665A (en) 2020-09-22
CN111770690A (en) 2020-10-13
JP7055033B2 (en) 2022-04-15
JP2019140963A (en) 2019-08-29
RU2020127551A (en) 2022-02-21
WO2019163352A1 (en) 2019-08-29
US11910816B2 (en) 2024-02-27
US20210112835A1 (en) 2021-04-22

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