SG11202010489WA - Cooking process - Google Patents
Cooking processInfo
- Publication number
- SG11202010489WA SG11202010489WA SG11202010489WA SG11202010489WA SG11202010489WA SG 11202010489W A SG11202010489W A SG 11202010489WA SG 11202010489W A SG11202010489W A SG 11202010489WA SG 11202010489W A SG11202010489W A SG 11202010489WA SG 11202010489W A SG11202010489W A SG 11202010489WA
- Authority
- SG
- Singapore
- Prior art keywords
- cooking process
- cooking
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
- A47J2027/008—Cooking-vessels especially adapted for preparing pasta for cooking pasta under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102018000004840A IT201800004840A1 (en) | 2018-04-24 | 2018-04-24 | COOKING PROCEDURE |
PCT/IB2019/053388 WO2019207508A1 (en) | 2018-04-24 | 2019-04-24 | Cooking process |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202010489WA true SG11202010489WA (en) | 2020-11-27 |
Family
ID=63244697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202010489WA SG11202010489WA (en) | 2018-04-24 | 2019-04-24 | Cooking process |
Country Status (13)
Country | Link |
---|---|
US (1) | US20210235732A1 (en) |
EP (1) | EP3784052A1 (en) |
JP (1) | JP7237987B2 (en) |
KR (1) | KR102639067B1 (en) |
CN (1) | CN112312775A (en) |
AR (1) | AR115061A1 (en) |
AU (1) | AU2019259793B2 (en) |
BR (1) | BR112020021592A2 (en) |
CA (1) | CA3097673C (en) |
IT (1) | IT201800004840A1 (en) |
RU (1) | RU2771327C2 (en) |
SG (1) | SG11202010489WA (en) |
WO (1) | WO2019207508A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110100995A (en) * | 2019-05-24 | 2019-08-09 | 典发食品(苏州)有限公司 | A kind of frozen food heating device |
CN111839192B (en) * | 2020-07-10 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2610221C2 (en) * | 1976-03-11 | 1983-11-24 | Paul 5419 Döttesfeld Kunz | Method for cooking food and device for carrying out the method |
JPS5356340A (en) * | 1976-10-30 | 1978-05-22 | Nobuhiro Shin | Production of steam kneading noodle dough and like |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
JPS6094066A (en) * | 1983-10-28 | 1985-05-27 | Nippon Sanso Kk | Preparation of food put in container and its device |
US4597976A (en) * | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
IT1201339B (en) * | 1985-07-31 | 1989-01-27 | Soimex Srl | MACHINE FOR THE QUICK COOKING OF SPAGHETTI DOSE |
WO1987004910A1 (en) * | 1986-02-18 | 1987-08-27 | Numa Nuove Macchine S.R.L. | Process for the fast cooking of pasta and the like and apparatus to put the process into practice |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
CA1247390A (en) * | 1986-12-29 | 1988-12-28 | Bruno Dimaria | Cooking method and apparatus |
JPH03198756A (en) * | 1989-12-28 | 1991-08-29 | Yukio Ishida | Cooked rice food |
US5070774A (en) * | 1990-08-08 | 1991-12-10 | Giuseppe Dovile | Machine for the rapid and automatic cooking of foodstuffs, particularly pasta |
CH686652A5 (en) * | 1992-06-11 | 1996-05-31 | Romano Cavicchiolo | Assembling pasta and processes for its manufacture. |
JP2792001B2 (en) * | 1993-09-27 | 1998-08-27 | 株式会社サムソン | Noodle boiling equipment |
US5972407A (en) * | 1994-09-28 | 1999-10-26 | Nestec S.A. | Treatment of uncooked pasta products to reduce cooking loss |
US5573804A (en) * | 1994-09-28 | 1996-11-12 | Nestec S.A. | Preparation of interwined pasta products |
JPH11123A (en) * | 1997-06-11 | 1999-01-06 | Fuiide Atsupu:Kk | Production of quick-to-boil pasta and quick-to-boil noodle |
CA2363921C (en) * | 1999-03-29 | 2010-06-22 | Darrell C. Horn | Method and apparatus for controlled hydration grain cooking |
AUPQ421799A0 (en) * | 1999-11-24 | 1999-12-16 | Byron Australia Pty Ltd | Refrigerator stable raw alimentary pastes |
IT1317367B1 (en) * | 2000-10-06 | 2003-06-16 | Ronda Spa | QUICK COOKING POT. |
US7001637B2 (en) * | 2001-02-16 | 2006-02-21 | Romar Llc | Cooking machine |
JP4194535B2 (en) * | 2003-10-27 | 2008-12-10 | 日清フーズ株式会社 | Production method of packaged food |
EP2762045B1 (en) * | 2011-12-23 | 2015-09-23 | Katrin Schmidt | Pressurized steam cooker |
AU2014324207B2 (en) * | 2013-09-25 | 2017-11-30 | Nisshin Seifun Welna Inc. | Method for manufacturing cooked fresh pasta with sauce |
JP2015092836A (en) * | 2013-11-08 | 2015-05-18 | 株式会社サタケ | Manufacturing method of instant pasta, instant pasta obtained by the manufacturing method, and device for use in the manufacturing method |
US9854931B2 (en) * | 2015-01-30 | 2018-01-02 | Marc Rocklinger | Steam cooking apparatus |
-
2018
- 2018-04-24 IT IT102018000004840A patent/IT201800004840A1/en unknown
-
2019
- 2019-04-24 CN CN201980028144.9A patent/CN112312775A/en active Pending
- 2019-04-24 WO PCT/IB2019/053388 patent/WO2019207508A1/en active Search and Examination
- 2019-04-24 SG SG11202010489WA patent/SG11202010489WA/en unknown
- 2019-04-24 EP EP19726506.9A patent/EP3784052A1/en active Pending
- 2019-04-24 BR BR112020021592-9A patent/BR112020021592A2/en unknown
- 2019-04-24 KR KR1020207033867A patent/KR102639067B1/en active IP Right Grant
- 2019-04-24 AR ARP190101080A patent/AR115061A1/en active IP Right Grant
- 2019-04-24 CA CA3097673A patent/CA3097673C/en active Active
- 2019-04-24 AU AU2019259793A patent/AU2019259793B2/en active Active
- 2019-04-24 JP JP2020559512A patent/JP7237987B2/en active Active
- 2019-04-24 RU RU2020134653A patent/RU2771327C2/en active
- 2019-04-24 US US17/048,838 patent/US20210235732A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2021520841A (en) | 2021-08-26 |
RU2771327C2 (en) | 2022-04-29 |
AR115061A1 (en) | 2020-11-25 |
KR102639067B1 (en) | 2024-02-20 |
CA3097673C (en) | 2023-08-29 |
EP3784052A1 (en) | 2021-03-03 |
RU2020134653A3 (en) | 2022-04-22 |
CN112312775A (en) | 2021-02-02 |
KR20210016356A (en) | 2021-02-15 |
BR112020021592A2 (en) | 2021-01-26 |
AU2019259793B2 (en) | 2022-06-09 |
US20210235732A1 (en) | 2021-08-05 |
WO2019207508A1 (en) | 2019-10-31 |
RU2020134653A (en) | 2022-04-22 |
CA3097673A1 (en) | 2019-10-31 |
IT201800004840A1 (en) | 2019-10-24 |
AU2019259793A1 (en) | 2020-11-12 |
JP7237987B2 (en) | 2023-03-13 |
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