SG11202109570WA - Method for producing instant japanese noodles - Google Patents

Method for producing instant japanese noodles

Info

Publication number
SG11202109570WA
SG11202109570WA SG11202109570WA SG11202109570WA SG 11202109570W A SG11202109570W A SG 11202109570WA SG 11202109570W A SG11202109570W A SG 11202109570WA SG 11202109570W A SG11202109570W A SG 11202109570WA
Authority
SG
Singapore
Prior art keywords
producing instant
japanese noodles
instant japanese
noodles
producing
Prior art date
Application number
Inventor
Yusuke Yamada
Kohei Sanada
Justin Ndagijimana
Shogo Ishida
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of SG11202109570WA publication Critical patent/SG11202109570WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
SG11202109570W 2019-03-29 2020-03-25 Method for producing instant japanese noodles SG11202109570WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019065443A JP6960954B2 (en) 2019-03-29 2019-03-29 How to make instant Japanese noodles
PCT/JP2020/013253 WO2020203529A1 (en) 2019-03-29 2020-03-25 Method for manufacturing instant japanese noodles

Publications (1)

Publication Number Publication Date
SG11202109570WA true SG11202109570WA (en) 2021-10-28

Family

ID=72668326

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202109570W SG11202109570WA (en) 2019-03-29 2020-03-25 Method for producing instant japanese noodles

Country Status (5)

Country Link
US (1) US20220183331A1 (en)
JP (1) JP6960954B2 (en)
CN (1) CN113573596A (en)
SG (1) SG11202109570WA (en)
WO (1) WO2020203529A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022120721A (en) * 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 Method for producing instant noodles

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4245156B2 (en) * 2004-03-30 2009-03-25 昭和産業株式会社 Method for producing dried noodles
JP5265142B2 (en) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ Salt composition containing salty taste enhancer
KR100881165B1 (en) * 2007-09-28 2009-02-02 차덕호 Enhanced salt taste water with less sodium and food made with the same water
KR101491519B1 (en) * 2009-10-02 2015-02-17 하우스 쇼쿠힝 그룹 혼샤 가부시키가이샤 Food composition having strengthened or enhanced saltiness and potassium chloride-containing composition having suppressed offensive taste
JP2015213434A (en) * 2012-09-03 2015-12-03 味の素株式会社 Method of producing chinese noodles and modifying formulation for chinese noodles
JP6576149B2 (en) * 2015-08-03 2019-09-18 日清食品ホールディングス株式会社 Raw chinese noodle and method for producing raw chinese noodle
JP6613097B2 (en) * 2015-10-05 2019-11-27 株式会社カネカ Salty taste enhancer and food containing the same
JP2019062778A (en) * 2017-09-29 2019-04-25 株式会社武蔵野化学研究所 Salty taste enhancer and method for enhancing salty taste using the same
EP3964079A1 (en) * 2017-12-13 2022-03-09 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles
JP7055013B2 (en) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 Instant noodles containing magnesium chloride and potassium lactate
JP7055033B2 (en) * 2018-02-20 2022-04-15 日清食品ホールディングス株式会社 How to make instant noodles

Also Published As

Publication number Publication date
CN113573596A (en) 2021-10-29
WO2020203529A1 (en) 2020-10-08
JP2020162469A (en) 2020-10-08
US20220183331A1 (en) 2022-06-16
JP6960954B2 (en) 2021-11-05

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