AR110231A1 - Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes - Google Patents

Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes

Info

Publication number
AR110231A1
AR110231A1 ARP170103279A ARP170103279A AR110231A1 AR 110231 A1 AR110231 A1 AR 110231A1 AR P170103279 A ARP170103279 A AR P170103279A AR P170103279 A ARP170103279 A AR P170103279A AR 110231 A1 AR110231 A1 AR 110231A1
Authority
AR
Argentina
Prior art keywords
oxidation
mixing
compositions containing
vegetable oil
food compositions
Prior art date
Application number
ARP170103279A
Other languages
English (en)
Inventor
Renske Leonarda Margriet Tijssen
Melanie Strtz
Julie Aline Michele Sicart
Nicole Marita Schulze
Gerhard Eduard Krammer
Birgit Hanna Elfriede Kohlenberg
Gnter Georg Kindel
Alessia Ermacora
Marcus Eggers
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR110231A1 publication Critical patent/AR110231A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/056—Tartaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente se refiere a productos alimenticios que contienen aceites vegetales que son sensibles a la oxidación, lo que genera ranciedad y productos alimenticios que no son atractivos para los consumidores. El objetivo consiste en reducir la oxidación, sin utilizar EDTA. La oxidación se ha reducido mediante el uso de una mezcla de compuestos que pueden obtenerse de fuentes naturales. Esta oxidación reducida de ácidos grasos se ha demostrado en mayonesa con bajo contenido de grasa, aderezo para ensaladas y margarina.
ARP170103279A 2016-11-25 2017-11-24 Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes AR110231A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16200705 2016-11-25

Publications (1)

Publication Number Publication Date
AR110231A1 true AR110231A1 (es) 2019-03-06

Family

ID=57442476

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103279A AR110231A1 (es) 2016-11-25 2017-11-24 Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes

Country Status (11)

Country Link
US (1) US20190313659A1 (es)
EP (1) EP3544445B1 (es)
AR (1) AR110231A1 (es)
BR (1) BR112019010614B1 (es)
CA (1) CA3042449A1 (es)
CL (1) CL2019001382A1 (es)
EA (1) EA201991224A1 (es)
ES (1) ES2809274T3 (es)
MX (1) MX2019006102A (es)
PH (1) PH12019500826A1 (es)
WO (1) WO2018096092A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
BR112020006822B1 (pt) 2017-10-06 2023-03-07 Cargill, Incorporated Método para fazer uma composição de extrato de erva mate
EP3773002B1 (en) * 2018-05-18 2022-02-09 Unilever IP Holdings B.V. Emulsified food composition
JP2022527518A (ja) 2019-04-06 2022-06-02 カーギル インコーポレイテッド 感覚改質剤
BR112021019944A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Métodos para fabricação de uma composição cafeoilquínica, para isolar uma composição cafeoilquínica de biomassa de erva e para isolar uma composição de glicosídeo de esteviol e uma composição cafeoilquínica da biomassa de estévia, composição, composição ingerível, e, bebida ou produto alimentício

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
US20020176882A1 (en) 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
US8007771B2 (en) 2006-07-07 2011-08-30 The Procter & Gamble Company Flavors for oral compositions
AR075244A1 (es) * 2009-02-04 2011-03-16 Kalamazoo Holdings Inc Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos
EP2488040B1 (en) * 2009-10-15 2015-04-29 DuPont Nutrition Biosciences ApS Anti-oxidant composition
US8686029B2 (en) * 2010-05-12 2014-04-01 Novus International, Inc. Synergistic antioxidant compositions
US20140154377A1 (en) * 2011-04-04 2014-06-05 Dsm Ip Assets B.V. Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same
GB201202206D0 (en) 2012-02-08 2012-03-21 Danisco Meat product
WO2013189709A1 (en) 2012-06-21 2013-12-27 Unilever N.V. Edta - free mayonnaise and method for the production thereof
DE102013205049A1 (de) 2013-03-21 2013-06-13 Lr Health & Beauty Systems Gmbh Antioxidativ wirksame Zusammensetzung und deren Verwendung
US11571003B2 (en) * 2014-10-01 2023-02-07 Cargill, Incorporated Stabilized oil and methods of making the same

Also Published As

Publication number Publication date
US20190313659A1 (en) 2019-10-17
BR112019010614B1 (pt) 2023-09-26
CL2019001382A1 (es) 2019-08-09
WO2018096092A3 (en) 2018-07-05
ES2809274T3 (es) 2021-03-03
EA201991224A1 (ru) 2019-11-29
BR112019010614A2 (pt) 2019-09-17
PH12019500826A1 (en) 2019-11-11
EP3544445A2 (en) 2019-10-02
MX2019006102A (es) 2019-08-21
EP3544445B1 (en) 2020-05-13
WO2018096092A2 (en) 2018-05-31
CA3042449A1 (en) 2018-05-31

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