MX2019006102A - Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes. - Google Patents

Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes.

Info

Publication number
MX2019006102A
MX2019006102A MX2019006102A MX2019006102A MX2019006102A MX 2019006102 A MX2019006102 A MX 2019006102A MX 2019006102 A MX2019006102 A MX 2019006102A MX 2019006102 A MX2019006102 A MX 2019006102A MX 2019006102 A MX2019006102 A MX 2019006102A
Authority
MX
Mexico
Prior art keywords
mixture
oxidation
containing vegetable
compositions containing
vegetable oil
Prior art date
Application number
MX2019006102A
Other languages
English (en)
Inventor
Stürtz Melanie
Eggers Marcus
Ermacora Alessia
Georg KINDEL Günther
Hanna Elfriede Kohlenberg Birgit
Eduard Krammer Gerhard
Marita Schulze Nicole
Aline Michele Sicart Julie
Leonarda Margriet Tijssen Renske
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2019006102A publication Critical patent/MX2019006102A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/056—Tartaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a productos alimenticios que contienen aceites vegetales que son sensibles a la oxidación, lo que genera ranciedad y productos alimenticios que no son atractivos para los consumidores. El objetivo de la invención consiste en reducir la oxidación, sin utilizar EDTA. La oxidación se ha reducido mediante el uso de una mezcla de compuestos que pueden obtenerse de fuentes naturales. Esta oxidación reducida de ácidos grasos se ha demostrado en mayonesa con bajo contenido de grasa, aderezo para ensaladas y margarina.
MX2019006102A 2016-11-25 2017-11-24 Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes. MX2019006102A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16200705 2016-11-25
PCT/EP2017/080328 WO2018096092A2 (en) 2016-11-25 2017-11-24 Food compositions containing vegetable oil and mixture with stabilising properties

Publications (1)

Publication Number Publication Date
MX2019006102A true MX2019006102A (es) 2019-08-21

Family

ID=57442476

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019006102A MX2019006102A (es) 2016-11-25 2017-11-24 Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes.

Country Status (11)

Country Link
US (1) US20190313659A1 (es)
EP (1) EP3544445B1 (es)
AR (1) AR110231A1 (es)
BR (1) BR112019010614B1 (es)
CA (1) CA3042449A1 (es)
CL (1) CL2019001382A1 (es)
EA (1) EA201991224A1 (es)
ES (1) ES2809274T3 (es)
MX (1) MX2019006102A (es)
PH (1) PH12019500826A1 (es)
WO (1) WO2018096092A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
CA3078234A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Readily dissolvable steviol glycoside compositions
MX2020012398A (es) * 2018-05-18 2021-02-09 Unilever Ip Holdings B V Composicion alimenticia emulsionada.
CN113784629A (zh) 2019-04-06 2021-12-10 嘉吉公司 用于制备植物提取物组合物的方法
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4963385A (en) 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
US20020176882A1 (en) 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
US8007771B2 (en) 2006-07-07 2011-08-30 The Procter & Gamble Company Flavors for oral compositions
CL2010000098A1 (es) 2009-02-04 2011-01-21 Kalamazoo Holdings Inc Composicion antioxidante de extracto de hierbas comestibles, especies, frutas y/o verduras; metodos para estabilizar diferentes alimentos que comprende incorporar el antioxidante que se obtiene por extraccion con solvente polar hierbas comestibles, especias y/o frutas previamente desgrasadas por extraccion con solvente no polar.
MX2012004226A (es) 2009-10-15 2012-06-08 Danisco Composicion antioxidante.
US8686029B2 (en) 2010-05-12 2014-04-01 Novus International, Inc. Synergistic antioxidant compositions
US20140154377A1 (en) 2011-04-04 2014-06-05 Dsm Ip Assets B.V. Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same
GB201202206D0 (en) 2012-02-08 2012-03-21 Danisco Meat product
ES2831703T3 (es) 2012-06-21 2021-06-09 Unilever Ip Holdings B V Mayonesa libre de EDTA y método para la producción de la misma
DE102013205049A1 (de) 2013-03-21 2013-06-13 Lr Health & Beauty Systems Gmbh Antioxidativ wirksame Zusammensetzung und deren Verwendung
WO2016053971A1 (en) 2014-10-01 2016-04-07 Cargill, Incorporated Stabilized oil and methods of making the same

Also Published As

Publication number Publication date
ES2809274T3 (es) 2021-03-03
EP3544445B1 (en) 2020-05-13
CA3042449A1 (en) 2018-05-31
BR112019010614B1 (pt) 2023-09-26
EA201991224A1 (ru) 2019-11-29
WO2018096092A2 (en) 2018-05-31
AR110231A1 (es) 2019-03-06
US20190313659A1 (en) 2019-10-17
PH12019500826A1 (en) 2019-11-11
WO2018096092A3 (en) 2018-07-05
EP3544445A2 (en) 2019-10-02
BR112019010614A2 (pt) 2019-09-17
CL2019001382A1 (es) 2019-08-09

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