CL2018003312A1 - Composición de lípidos en polvo que comprende una mezcla de sal. - Google Patents
Composición de lípidos en polvo que comprende una mezcla de sal.Info
- Publication number
- CL2018003312A1 CL2018003312A1 CL2018003312A CL2018003312A CL2018003312A1 CL 2018003312 A1 CL2018003312 A1 CL 2018003312A1 CL 2018003312 A CL2018003312 A CL 2018003312A CL 2018003312 A CL2018003312 A CL 2018003312A CL 2018003312 A1 CL2018003312 A1 CL 2018003312A1
- Authority
- CL
- Chile
- Prior art keywords
- content
- acid
- mixture
- weight
- triglycerid
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 239000011833 salt mixture Substances 0.000 title abstract 3
- 150000002632 lipids Chemical class 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 5
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 229940095064 tartrate Drugs 0.000 abstract 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 229960004488 linolenic acid Drugs 0.000 abstract 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Abstract
LA PRESENTE INVENCIÓN, EN UNA REALIZACIÓN, ES UNA COMPOSICIÓN EN POLVO QUE INCLUYE 20% A 80% EN PESO DE UNA MEZCLA DE TRIGLICÉRIDOS Y 15% A 75% EN PESO DE UNA MEZCLA DE SAL. LA MEZCLA DE TRIGLICÉRIDOS, CON BASE EN EL CONTENIDO TOTAL DE ÁCIDOS GRASOS DE LA MEZCLA DE TRIGLICÉRIDOS, INCLUYE: 5% A 55% DE CONTENIDO DE ÁCIDO LÁURICO, 2% A 30% DE CONTENIDO DE ÁCIDO MIRÍSTICO, 6% A 45% DE CONTENIDO DE ÁCIDO PALMÍTICO, Y 2% A 25% DE CONTENIDO DE ÁCIDO ESTEÁRICO; 15% A 45% DE CONTENIDO DE ÁCIDO OLEICO, 15% O MENOS DE CONTENIDO DE ÁCIDO LINOLEICO, 10% O MENOS DE CONTENIDO DE ÁCIDO LINOLÉNICO; Y MENOS DEL 2% DE ÁCIDOS GRASOS TRANS; EN DONDE, LA MEZCLA DE SAL COMPRENDE, AL MENOS 90% EN PESO DE CLORURO DE SODIO, CON BASE EN EL PESO TOTAL DE LA MEZCLA DE SAL Y EL RESTO INCLUYE AL MENOS UNO DE CITRATO DE SODIO, CITRATO DISÓDICO, TARTRATO MONOSÓDICO O TARTRATO DISÓDICO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662340819P | 2016-05-24 | 2016-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2018003312A1 true CL2018003312A1 (es) | 2019-02-08 |
Family
ID=59485380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2018003312A CL2018003312A1 (es) | 2016-05-24 | 2018-11-21 | Composición de lípidos en polvo que comprende una mezcla de sal. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11033046B2 (es) |
| BR (1) | BR112018074014A2 (es) |
| CL (1) | CL2018003312A1 (es) |
| CO (1) | CO2018012463A2 (es) |
| MX (1) | MX2018014292A (es) |
| WO (1) | WO2017203358A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020077420A1 (en) * | 2018-10-16 | 2020-04-23 | MOREIRA, Nivaldo José | Extract of jatropha curcas seed oil |
| PL4084621T3 (pl) * | 2019-12-30 | 2024-03-11 | Cargill, Incorporated | Zabielacz niemleczny i sposób jego wytwarzania |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
| DE50105059D1 (de) * | 2000-02-23 | 2005-02-17 | Fuchs Gmbh & Co | Würzmischung mit hohem salzgehalt |
| DE102004054735A1 (de) * | 2004-11-12 | 2006-05-18 | Osi International Holding Gmbh | Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| BRPI0914693B1 (pt) * | 2008-06-24 | 2018-04-10 | Nestec S.A. | Método para produção de uma composição flavorizante de maillard em emulsões |
| WO2011162802A1 (en) * | 2010-06-21 | 2011-12-29 | Virun, Inc. | Compositions containing non-polar compounds |
| KR20140077967A (ko) * | 2011-11-18 | 2014-06-24 | 후지필름 가부시키가이샤 | 카로티노이드 함유 조성물 및 그 제조 방법 |
| GB2520370B (en) * | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
-
2017
- 2017-05-24 WO PCT/IB2017/000723 patent/WO2017203358A1/en active Application Filing
- 2017-05-24 MX MX2018014292A patent/MX2018014292A/es unknown
- 2017-05-24 BR BR112018074014A patent/BR112018074014A2/pt not_active Application Discontinuation
-
2018
- 2018-11-19 US US16/194,840 patent/US11033046B2/en active Active
- 2018-11-20 CO CONC2018/0012463A patent/CO2018012463A2/es unknown
- 2018-11-21 CL CL2018003312A patent/CL2018003312A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2018014292A (es) | 2019-05-30 |
| WO2017203358A1 (en) | 2017-11-30 |
| CO2018012463A2 (es) | 2018-12-14 |
| US11033046B2 (en) | 2021-06-15 |
| US20190082726A1 (en) | 2019-03-21 |
| BR112018074014A2 (pt) | 2019-02-26 |
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