BR0316849A - Composição espessante para temperos e produtos similares - Google Patents

Composição espessante para temperos e produtos similares

Info

Publication number
BR0316849A
BR0316849A BR0316849-2A BR0316849A BR0316849A BR 0316849 A BR0316849 A BR 0316849A BR 0316849 A BR0316849 A BR 0316849A BR 0316849 A BR0316849 A BR 0316849A
Authority
BR
Brazil
Prior art keywords
starch
similar products
composition
thickener
spices
Prior art date
Application number
BR0316849-2A
Other languages
English (en)
Inventor
Oswaldo Mooser
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR0316849A publication Critical patent/BR0316849A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

"COMPOSIçãO ESPESSANTE PARA TEMPEROS E PRODUTOS SIMILARES". A presente invenção refere-se a uma composição espessante alimentícia fluida, fracionável e estável durante a estocagem, contendo amido não-gelatinizado. A presente invenção refere-se a um novo tipo de composição fluida concentrada dispersável, baseada em amido, que pode ser dispersada em líquido frio ou quente com mínima ou nenhuma formação de grumos, utilizável como base para temperos ou como espessante/aglutinante em alimentos, e que pode ser obtida colocando amido em suspensão dentro de uma base aquosa que contém pelo menos um agente depressor de a~ w~, de tal modo que a atividade em água do produto proporcione estabilidade na estocagem sem pasteurização e/ou ajuste do pH, e ao mesmo tempo, conserve sua fluidez.
BR0316849-2A 2002-12-02 2003-11-25 Composição espessante para temperos e produtos similares BR0316849A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02080038 2002-12-02
PCT/EP2003/013233 WO2004049822A1 (en) 2002-12-02 2003-11-25 Thickening composition for sauce and the like

Publications (1)

Publication Number Publication Date
BR0316849A true BR0316849A (pt) 2005-10-18

Family

ID=32309444

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316849-2A BR0316849A (pt) 2002-12-02 2003-11-25 Composição espessante para temperos e produtos similares

Country Status (10)

Country Link
EP (1) EP1569526A1 (pt)
JP (1) JP2006507830A (pt)
CN (1) CN1719980A (pt)
AU (1) AU2003292107B2 (pt)
BR (1) BR0316849A (pt)
FR (1) FR2847770B3 (pt)
NL (1) NL1024901C1 (pt)
NZ (1) NZ540376A (pt)
PL (1) PL212602B1 (pt)
WO (1) WO2004049822A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009517060A (ja) * 2005-11-29 2009-04-30 ジーイーティー−インターナショナル ゲーエムベーハー 食品及び飼料製造用の基礎原料
ATE491345T1 (de) * 2006-03-31 2011-01-15 Cargill Inc Pasteurisierungsstabile stärkezusammensetzungen
FR2905564B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
US20110021639A1 (en) * 2009-07-22 2011-01-27 Kalamazoo Holdings, Inc. Microbially stable dispersion medium for emulsions
AU2010315598B2 (en) * 2009-10-26 2014-06-12 Société des Produits Nestlé S.A. Stable thickener formulations
EP2515683B1 (en) * 2009-12-24 2013-09-18 Unilever NV Savoury food concentrate
WO2012001770A1 (ja) * 2010-06-29 2012-01-05 キユーピー株式会社 水中油型乳化調味料
BR112013018110B1 (pt) 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
CN103338653B (zh) * 2011-01-17 2016-05-18 荷兰联合利华有限公司 凝胶化食品浓缩物
JP5797441B2 (ja) * 2011-03-31 2015-10-21 ハウス食品グループ本社株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
AU2013289415B2 (en) 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
CN107853679A (zh) * 2012-09-21 2018-03-30 好侍食品集团本社株式会社 容器装速冻食品组合物
BR112015007074A2 (pt) * 2012-10-05 2017-07-04 Nestec Sa gel para a preparação de um produto de alimentação
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
CA2925209A1 (en) 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
AR105048A1 (es) * 2015-06-25 2017-08-30 Unilever Nv Concentrado alimenticio
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
AU2016284841B2 (en) 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
US20180153200A1 (en) 2015-06-25 2018-06-07 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
JP2843571B2 (ja) * 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
AU9046591A (en) * 1990-10-31 1992-05-26 Procter & Gamble Company, The Calcium fortified sauces
CA2086225A1 (en) * 1991-12-31 1993-07-01 Van Au Detergent compositions comprising nonionic glycolipid surfactants
KR940010743B1 (ko) * 1992-03-07 1994-11-11 제일제당 주식회사 즉석 계란국의 제조방법
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JP3274018B2 (ja) * 1994-03-29 2002-04-15 雪印乳業株式会社 加糖練乳様組成物
ES2195334T3 (es) * 1997-04-24 2003-12-01 Unilever Nv Composiciones de materias grasas que pueden fluir que contienen un espesante.
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液

Also Published As

Publication number Publication date
AU2003292107A1 (en) 2004-06-23
FR2847770A3 (fr) 2004-06-04
CN1719980A (zh) 2006-01-11
FR2847770B3 (fr) 2004-11-05
PL212602B1 (pl) 2012-10-31
JP2006507830A (ja) 2006-03-09
NZ540376A (en) 2007-05-31
PL376955A1 (pl) 2006-01-09
WO2004049822A1 (en) 2004-06-17
AU2003292107B2 (en) 2010-08-12
EP1569526A1 (en) 2005-09-07
NL1024901C1 (nl) 2004-06-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/385 (2006.01), A23C 13/12 (2006.01), A23L 2