BR0318569A - massa e método para preparar produto alimentìcio fermentado - Google Patents
massa e método para preparar produto alimentìcio fermentadoInfo
- Publication number
- BR0318569A BR0318569A BRPI0318569-9A BR0318569A BR0318569A BR 0318569 A BR0318569 A BR 0318569A BR 0318569 A BR0318569 A BR 0318569A BR 0318569 A BR0318569 A BR 0318569A
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- dough
- native
- food product
- pasta
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
Abstract
"MASSA E MéTODO PARA PREPARAR PRODUTO ALIMENTìCIO FERMENTADO". - Descreve-se uma composição de massa consistindo de amido nativo, amido pré-gelatinizado, ovos, leite, agente de volume e gordura, em que a massa contém menos farinha do que o amido fornecido pela combinação dos amidos nativo e pré-gelatinizado e em que a água serve como o principal agente da fermentação. Descreve-se também um método para preparar uma massa para um produto fermentado. O método envolve a combinação de amido nativo, amido - pré-gelatinizado, água, gordura, ovos e glúten em uma quantidade abaixo de 3% do peso, em uma temperatura inferior à temperatura de gelatinização do amido nativo.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2003/035227 WO2005046334A1 (en) | 2003-11-03 | 2003-11-03 | Dough and method for preparing leavened food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0318569A true BR0318569A (pt) | 2006-10-10 |
Family
ID=34589299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0318569-9A BR0318569A (pt) | 2003-11-03 | 2003-11-03 | massa e método para preparar produto alimentìcio fermentado |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070154607A1 (pt) |
| EP (1) | EP1681936A1 (pt) |
| AU (1) | AU2003291283A1 (pt) |
| BR (1) | BR0318569A (pt) |
| CA (1) | CA2546325A1 (pt) |
| WO (1) | WO2005046334A1 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060121160A1 (en) | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| WO2007011884A2 (en) * | 2005-07-19 | 2007-01-25 | General Mills Marketing, Inc. | Dough compositions for extended shelf life baked articles |
| PL2106703T3 (pl) * | 2008-03-31 | 2012-08-31 | Biscuit Gle | Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni |
| GR1007003B (el) | 2009-07-29 | 2010-10-05 | Δημητριος Στρατακης | Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του |
| JP6091874B2 (ja) * | 2012-12-12 | 2017-03-08 | 雪印メグミルク株式会社 | プロセスチーズ類、およびその製造方法 |
| US20150342201A1 (en) * | 2014-06-03 | 2015-12-03 | Corn Products Development, Inc. | Starch-based gluten-free baked foodstuffs |
| US20190059397A1 (en) * | 2017-08-31 | 2019-02-28 | The Cooking Lab LLC | Gluten free bread product with an improved texture |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
| US3655405A (en) * | 1970-01-08 | 1972-04-11 | Mccormick & Co Inc | Souffle mix |
| US3733209A (en) * | 1970-10-06 | 1973-05-15 | Procter & Gamble | Culinary mix for the preparation of baked goods with improved milk chocolate flavor |
| GB1424491A (en) * | 1973-02-28 | 1976-02-11 | Stauffer Chemical Co | Method for pre-treating whey |
| IL60685A (en) * | 1980-07-28 | 1982-04-30 | Univ Ben Gurion | Mix for the preparation of bread and cake products |
| US4965081A (en) * | 1988-11-01 | 1990-10-23 | Haarmann & Reimer Corporation | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced |
| US5147665A (en) * | 1991-03-28 | 1992-09-15 | American Maize-Products Company | Process for improving the shelf life of baked goods |
| JP3118089B2 (ja) * | 1992-07-23 | 2000-12-18 | 日清製粉株式会社 | シュー皮の製造法 |
| US5514387A (en) * | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
| JP3638384B2 (ja) * | 1996-08-19 | 2005-04-13 | 昭和産業株式会社 | ベーカリー製品用ミックスおよびそれを用いたベーカリー製品 |
| TW511298B (en) * | 1999-12-15 | 2002-11-21 | Semiconductor Energy Lab | EL display device |
| TW521303B (en) * | 2000-02-28 | 2003-02-21 | Semiconductor Energy Lab | Electronic device |
| US6608449B2 (en) * | 2000-05-08 | 2003-08-19 | Semiconductor Energy Laboratory Co., Ltd. | Luminescent apparatus and method of manufacturing the same |
| DE10121857B4 (de) * | 2000-05-09 | 2006-03-23 | Nagatanien Co., Ltd. | Biskuitkuchen-Vormischung und Teig zur Zubereitung von Biskuitkuchen |
| US7141817B2 (en) * | 2001-11-30 | 2006-11-28 | Semiconductor Energy Laboratory Co., Ltd. | Light emitting device |
| JP3933591B2 (ja) * | 2002-03-26 | 2007-06-20 | 淳二 城戸 | 有機エレクトロルミネッセント素子 |
-
2003
- 2003-11-03 EP EP03768673A patent/EP1681936A1/en not_active Withdrawn
- 2003-11-03 US US10/577,571 patent/US20070154607A1/en not_active Abandoned
- 2003-11-03 WO PCT/US2003/035227 patent/WO2005046334A1/en active Application Filing
- 2003-11-03 BR BRPI0318569-9A patent/BR0318569A/pt not_active Application Discontinuation
- 2003-11-03 CA CA002546325A patent/CA2546325A1/en not_active Abandoned
- 2003-11-03 AU AU2003291283A patent/AU2003291283A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1681936A1 (en) | 2006-07-26 |
| CA2546325A1 (en) | 2005-05-26 |
| US20070154607A1 (en) | 2007-07-05 |
| AU2003291283A8 (en) | 2005-06-06 |
| AU2003291283A1 (en) | 2004-06-06 |
| WO2005046334A1 (en) | 2005-05-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: LATICINIOS CONDESSA LTDA. (BR/MG) Free format text: TRANSFERIDO DE: GENERAL MILLS MARKETING, INC. |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
| B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |